Author: Bonus Kitchen

It only takes a few minutes to shake up this dressing. This versatile dressing can be used on salads, roasted vegetables, grain bowls, chicken, and more. I think every family has at least one famous, original recipe that has been passed down through generations. Maybe it’s Grandma’s sugar cookies or Dad’s hamburgers. We have several popular original dressings in our household, but none have become a staple in my kitchen like Aunt Lisa’s amazing salad dressings. It’s so delicious that you can drink it straight from the bottle! Every Thanksgiving, Aunt Lisa makes a creamy maple balsamic dressing and tosses…

This will become your new go-to steak recipe. Small, juicy cubes of steak are grilled until crispy and tossed with warm garlic butter and fresh herbs for a flavorful twist with simple ingredients. Flavor: Grilled over high heat, these steaks develop a golden, caramelized skin, and finished with garlic-herb butter, making each bite rich and flavorful. Skill Level: This is a beginner’s method that delivers steakhouse results. Recommended tools: A large, heavy skillet will give your steak the best sear and help prevent overcrowding. Technique: Cooking the steak over high heat in an unattended skillet and letting it sit is…

* { Transition: Not set !Important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { Background color: #000 !Important; Color: #9a9af4 !Important; } #savetherecipe .formkit-form .formkit-guarantee { Display: None } @media (max width: 555px){ #savetherecipe .formkit-form .seva-fields.formkit-fields button { flex: 25% !important; } } @media (max width: 434px) { #savetherecipe .formkit-form .seva-fields.formkit-fields { display: grid !important } #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field { flex: 100% !important;width: 100%;margin-right: 0 !important;min-width: auto; #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100% !important;min-width: auto; } } ))> This post may contain affiliate sales links. Please read my disclosure policy. This overnight oats recipe is the ultimate solution for busy…

Lasagna Bolognese is known for its rich, flavorful filling, with layers of creamy, meaty flavor throughout. I’m not saying this is an easy lasagna to make. Because that’s actually not the case. This lasagna takes time. I think this is reserved for special meals, but it’s worth the time to prepare.I made this for Christmas dinner and all I heard was, “This is the best lasagna I’ve ever had!” I have to agree with that statement.Fresh thin pasta sheets are a must. It can’t be compared to dried noodles, and if I had to say it, there’s no need to…

This creamy, cheesy, warm crab dip is stuffed with generous amounts of crab meat and blended with rich, melty cheese for a crowd-pleasing appetizer. crab dip recipe Grilled to a rich golden brown and with a bubbly, creamy center, this warm crab dip is the ideal seafood appetizer for game day or the holidays. Serve with bread, crackers, or fresh vegetables. This crab dip recipe is an enhancement of my Crab and Artichoke Dip and Artichoke Dip. How to choose the right crab meat The secret to a great seafood dip starts with choosing the right crab meat. For the…

Modification date: November 4, 2025 Sirisha · This post may contain affiliate links · leave a comment Are there nights when you want to eat something sweet but don’t want to bake a whole cake? This dairy-free chocolate chip mug cake was created for just that.It’s warm, rich, and loaded with melty chocolate chips, but it’s dairy-free, light, and ready in the microwave in a minute. 1 mug 1 fork Instant gratification. This dessert is perfect when you’re craving something sweet last minute. If you’ve tried my Oatmeal Mug Cake or my Vegan Rice Krispies , you’ll love this recipe…

Want to taste traditional Vietnamese home cooking? Try Canh Khoai Mo. The bright purple color stands out and goes great with rice. What is Kankoimo? Canh khoai mỡ is a traditional Vietnamese vegetable soup from central Vietnam, easily recognizable by its natural purple color derived from purple sweet potatoes. Canh khoai means “potato and yam soup”. Mỡ means “fat” and refers to the oily, slimy texture of raw, grated purple sweet potatoes. Purple sweet potato, also known as khoai tím or purple water yam (Dioscorea alata), is called ube in Filipino cuisine and is usually used in sweet desserts. In…

This cottage cheese hot chocolate is my new favorite way to turn a cozy classic into something a little more nutritious without sacrificing comfort. It’s rich, rich, and incredibly smooth, but it’s made with just a few simple ingredients you probably already have: cocoa powder, honey, milk, and cottage cheese. No starches, no complicated procedures, no weird additives. The cottage cheese melts smoothly and adds protein while making the drink creamy. You can’t taste it at all, just pure chocolate goodness. The cocoa gives it a deep, authentic chocolate flavor, and the honey adds a gentle sweetness. Warmed slowly and…

Our roasted shrimp platter with homemade cocktail sauce is a hit at any party. Roast the shrimp in olive oil, season with salt, pepper and a squeeze of lemon juice fresh from the oven. My homemade cocktail sauce is more than just horseradish and ketchup. It’s very delicious and a perfect appetizer for New Year’s Eve. You can’t go wrong with a classic appetizer. Especially when it comes to shrimp. Bonus points if it’s easy. And this roasted shrimp appetizer ticks all those boxes. Also, I make homemade cocktail sauce, so why not? It’s just as easy and so much…

As 2025 comes to a close, we can’t let the year end without sharing some of the most popular egg-free recipes you’ll love this year. These are tried-and-true eggless baking and cooking favorites you’ll make, save, and come back to again and again, from cozy desserts to delicious family dinners that surprised even me. This Top 10 list is a little love letter to everyone who has been cooking and baking with me in 2025. Oriana’s chat corner As 2025 comes to a close, I want to pause for a moment and say thank you. Really. Thank you for baking…