Author: Bonus Kitchen

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. There’s nothing like a classic pumpkin pie made completely from scratch. Forget about store-bought stuff. This homemade version has a creamy, spiced filling, buttery crust, and the nostalgic Thanksgiving flavor we yearn for all year long. If you’ve ever felt nervous about making pumpkin pie from scratch, don’t worry…we’ll walk you through every step to ensure your pie comes out smooth, creamy, and perfectly baked every time. Whether you’re hosting Thanksgiving or just want…

This recipe is perfect for those looking for a recipe for a small group! This crockpot turkey breast is simple and delicious! ❤️Why I love this recipe We love easy recipes and this is definitely one of them. Super easy! Perfect for just a few people and perfect for Thanksgiving. It requires little preparation and is packed with flavor. This is one of the best recipes for creamy mashed potato and broccoli casserole. swap You can use canned whole cranberry sauce or jellied cranberry sauce for this recipe. This time I made it with jelly-like cranberry sauce, but either will…

Welcome to the weekend! Can I be honest for a moment? It doesn’t really feel like a holiday this year. I’m mostly just a girl counting down the days towards every possible holiday event. Christmas is my favorite time of the year. But this year? I just don’t feel like the time has come yet. So, I’ve been playing Christmas music (whether I really thought of it at first or not), and every time I hear a classic Christmas song, it puts a smile on my face and adds a little bit of holiday spirit to my heart. If you’re…

I hated Brussels sprouts. That’s probably because I’ve only ever eaten boiled or steamed foods. Then a friend introduced me to roasted bean sprouts and now they are one of my favorite vegetables. According to farmers and chefs who know Brussels sprouts well, roasting is the key to delicious Brussels sprouts. “Our preferred method is to cut them in half and roast them in a 375°F oven for about 25 minutes until nice and crispy. It’s important to roast them cut-side down,” says Lauren Hitchcock of Hitchcock Farms in Salinas, California. Brussels sprouts are a popular crop at the farm.…

Bring back the retro favorite with this creamy and crunchy celery stuffing. Crunchy celery is stuffed with a flavorful cheddar filling, with just enough Worcestershire and bell pepper to make every bite bold and flavorful. Why make it: This easy, no-cook appetizer is festive and perfect to make ahead. It’s one of the easiest snacks that everyone picks up first. Flavor: A creamy, tangy cheddar filling with notes of Worcestershire and sweet bell pepper creates a rich, savory flavor and stunning color in every bite. Technique: Whip the cream cheese until light and fluffy, then mix smoothly with the cheddar…

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In my email last Saturday morning, I shared that there was an easy way to make sourdough bread. We have heard from many people that they would like to know the recipe and how to make it, so we would like to introduce it to you! (Are you on our email list? If not, add your email to Sign Up on the homepage) This post probably has more photos than any other post I’ve ever written, but I wanted you to see the bread at each step. From start to finish, this bread will probably take you about 25 minutes…

If you’re looking for a delicious indulgence this fall and winter, you need to make this rustic wild mushroom risotto. It’s rich and creamy, accentuated by the flavor of mixed wild mushrooms. Mushrooms add a meaty texture, mixed with butter, white wine, garlic, shallots, and freshly grated Parmigiano-Reggiano.I used two types of wild mushrooms for the risotto: shiitake and boletus. The porcini were dry, so I put them in a bowl of boiling water and let them rehydrate for about 15-30 minutes. I then took out the softened boletus, strained the liquid to remove the sand, and added it to…

This creamy, cheesy rice recipe is the perfect comforting side dish made with simple ingredients like cheddar cheese, butter, and broth. Easy, fast, and delicious. cheese rice If you love ultra-creamy comfort food, this cheesy rice dish is becoming your new classic. It’s quick, affordable, and full of rich cheddar flavor. Whether served with chicken, steak, or grilled vegetables, this one-pot cheese rice brings restaurant-worthy flavor to your weeknight dinner. Ingredients and Substitutes The main ingredients for making cheese rice are: See recipe card for complete list. Butter – You can replace salted butter with unsalted butter. Just omit the…

Modification date: November 15, 2025 Sirisha · This post may contain affiliate links · leave a comment If you love cookies and cream, this vegan Oreo protein shake will add to your daily routine. Contains approximately 25 grams of clean vegan protein and blends it into a creamy shake with real Oreo flavor. It tastes like a classic milkshake, but with long-lasting energy. got it. I’m obsessed with anything cookies and cream related. So anything quick and easy (like a chocolate chip mug cake) is fine. Especially if it has added protein. This vegan cookies and cream protein shake is…