Author: Bonus Kitchen

overnight oats Preparation timePreparation time:10 minutes minutestotal timetotal :10 minutes minutes Servings: 1 jump to recipe Overnight oatmeal is an easy make-ahead breakfast that you prepare the night before. I love this recipe because you can add a million different toppings and they’re all delicious. This recipe also includes my special instructions on how to make high protein overnight oats. I was a little late getting on the overnight Oats train. I think everyone started making overnight oats during the years when I was still completely carb-phobic. I only recently tried it. Let me tell you, I haven’t looked back…

This collection of 25 no-bake berry desserts is all about simple, fresh, and hassle-free desserts. I’ve put together this recipe for those days when you want a beautiful dessert without turning on the oven, especially in the warmer months when berries are at their best. Inside, you’ll find simple and approachable recipes using strawberries, blueberries, raspberries, and more. Think creamy cheesecake, ice cream cake, cold pies and tarts, and other fun treats that will make you feel special with minimal effort. These are the kind of desserts I make when I want something reliable, quick, and guaranteed to make everyone…

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. This Grilled Mexican Street Corn Salad has everything you love about eloto, the iconic Mexican street food with creamy sauce, crushed cotija, chili powder, and a squeeze of lime, all in a bowl you can actually share. Bold, exciting and totally addictive. Mexican street corn salad recipe We first fell in love with Elote at a small farmers market in Idaho. I’ve been making versions of it at home ever since. This salad happens…

This Impossible Chili Pie is a vintage Bisquick recipe that creates its own crust while baking. It’s easy, hearty, and perfect for a simple weeknight dinner or a cozy family meal. Why you’ll love this impossible chili pie If you like easy and hearty dishes, you’ll love this! Very versatile and very well put together. The skin bakes quickly and is loaded with ground beef, beans, and seasonings. You can also serve it with sour cream, salsa, and additional cheese. Add a side salad for an easy and delicious meal. This impossible pie is versatile You can also replace ground…

With melted pepper jack cheese and amazing pork carnitas wrapped in a buttery, flaky flour tortilla and sprinkled with fresh cilantro, these carnitas quesadillas are the best lunch I’ve had this week. If you make carnitas, add this to your meal plan. You can thank me later. Hey guys, this carnitas quesadilla recipe is exactly what happens in my house a few days after I make slow cooker pork carnitas or oven pork carnitas. Leftover carnitas are perfect for adding to salads, rice bowls, and more. But this quesadilla positively delights in those leftovers. It’s like waking up and grinning…

by: sherry Posted on: January 30, 2026 This creamy coconut curry potsticker soup is packed with flavorful Asian-inspired ingredients, including red curry sauce, coconut milk, tender dumplings, and vegetables. If you’re looking to make another Asian-inspired dinner this week, try my easy pork ramen next. Coconut curry soup just got even more delicious! My recipe features fluffy potsticker dumplings floating in a rich coconut soup with red curry, vegetables, garlic, and ginger. It’s bright, flavorful, and super comfortable. Enjoy this soup on its own or with cornbread poured with hot water on a cold day. About this coconut curry pot…

Some of my favorite desserts never see the inside of the oven. There’s something almost magical about mixing together a few ingredients, slipping the plate into the fridge, and coming back with something that looks and tastes like it came straight from the bakery. No sweating in a hot oven, no complicated techniques, and no need to clean up after a disaster at 10pm. It’s a really really delicious dessert. This is my go-to collection of no-bake and cold treats. When I’m hosting a party, bringing something to a potluck, or honestly just treating myself to something on a weeknight,…

they are not the same thing. Not even close.Credit: Simply Recipes / Getty ImagesImportant pointsAuthentic Parmigiano-Reggiano has a mark on the skin and is labeled as Italian. Imitation Parmesan cheese is often expensive but lacks the great taste of the real thing. Proper storage can extend the shelf life of Parmigiano-Reggiano by many months.Becoming a food editor comes with many perks and steady learning opportunities. A colleague at Food & Wine recommended me the wonton soup at Wu’s Wonton King in New York City, and it was truly the best I’ve ever had. Last year, I visited an almond orchard…

This shrimp bowl recipe is packed with tender shrimp, fluffy rice, fresh toppings, and spicy mayonnaise for an easy weeknight meal. It’s colorful, flavorful, and easy to customize with whatever veggies you have on hand. Flavor: Every bite has a balance of sweetness and savory, with mild spiciness, garlic shrimp, crunchy veggies, and a creamy, tangy drizzle. Save time: Take shortcuts with vegetables in the produce section to make things even faster. Make ahead: Make dinner ahead of time by making the sauce, rice, and toppings ahead of time. Presentation suggestion: Serve these as a build-your-own dinner so everyone can…

April 26, 2026 This post may contain affiliate sales links. Please read my disclosure policy. You know those moments when you want something that feels a little fancy but is basically hassle-free? This Honey Butter Sesame Salmon is just that. The honey butter glaze melts into the salmon as it bakes, enveloping the salmon in every bite. The salmon tastes buttery, glossy, and sweet enough to keep you wanting another bite. You can get crispy and tender fish with almost no post-processing. Yes, please. sesame salmon My family loves salmon, and it’s one of the few proteins that can be…