Author: Bonus Kitchen

This simple stromboli recipe is like a rolled up pizza and is perfect for dipping and dunking. Roll the sauce on top and cook. Flavor: Flavored and cheap, slightly crispy, comes with a delicious blend of Italian seasonings. Swap: Create a DIY bar and let everyone add their favorite toppings. Time-saving tips: Get quick preparations using pre-made pizza dough and pre-switched cheese. Provide suggestions: Serve with warm marinara sauce and fresh side salad for soaking. Freeze: Assemble, tightly wrapped and frozen for easy meals later. Strombolli vs Calzone Strombolis is wound up and Calzon folds into a half-moon shape, whereas…

I love Beef Rendan. I love Beef Rendan. As I said in my previous book and in my cookbook, Rendan Wei, where local beef is cooked, turns it into a very special dish. The humble to sublime, slow-stewed beef Rendan is a French beef bourguignon.I recently made a batch. There, some diners felt it was “the best I’ve ever had.” I don’t want to bet my version of claims as I think I’ve had a very good Rendan in the past. You can think of the version of my mother I grew up in. I couldn’t cook the exact same…

This sourdough chora recipe is everything you want from classic chora, but there is extra depth and chili peppers from sourdough. The dough itself is rich in eggs and a bit of oil, and comes with luxurious, soft bread crumbs.I make the dough on the first day, keep it calm overnight, then shape it and raise it on the second day. This creates more flavor and improves texture. Perfect weekend grill. Because it is a concentrated dough, you don’t want to hurry up as the rise time can be a little slower than the lean dough. In winter, or when…

This carrot cake jam recipe is the perfect blend of warm spices, sweet carrots, pineapple and apples. It’s like taking a bite of a carrot cake on your toast! The bagels are spread with cream cheese and sweet sandwiches, making it perfect. Carrot cake jam is a cozy fusion of shredded carrots, crushed pineapple, tart apples, warm cinnamon and nutmeg, all simmered together to create the ultimate fruit jam. This first thing I made after whipping the batch was topped with smoked cream cheese with a huge amount of jam. I was served it with cinnamon and sugar mix and…

Chinese bakery hot dog milk bread Soft and fluffy, these Chinese bakery hot dog milk smashes are my kids’ favorite snacks. Each hot dog is wrapped in Asian-style milk pans and baked in a golden finish. The combination of pillow milk bread and delicious hot dogs makes it easy to eat on the go or a great meal in your school lunch box. These milk pan hot dogs can be found at Asian bakeries, especially those specializing in Hong Kong-style baked goods. They are usually lined up in the case of glass. Grab them with tongs and place them in…

If you’re a pistachio fan, this white chocolate and this pistachio cream may become your new obsession. It’s smooth, nutty, sweet, totally luxurious, like what I found in a flashy pastry shop, but made in my own kitchen. The combination of roasted pistachios and melted white chocolate is pure magic, rich, creamy, and the right amount of dul. Made from scratch with real pistachios, this cream has a natural shade of green and a deep, authentic flavour that is miles away from the spread of artificial pistachios. White chocolate melts in the paste and adds body and sweetness without overwhelming…

SPG seasonings – salt, pepper, garlic. It’s that easy. I hold a coarse salty spice grinder and I have a whole peppercorn, garlic twitching, so I can grind it fresh whenever I need it. (There are also instructions to make it from ground spices. If you need dry friction that doesn’t pass through the grinder every time you use it.) Jump: This simple seasoning is something I often use. When I need salt and pepper in my recipes, I often add garlic flour to add extra flavor. I used it frequently I started mixing it in advance and kept a…

Asparagus and chicken pasta are something you need if you are craving a great recipe with fresh flavors and creamy goodness. The juicy chicken, crispy asparagus and completely al dente pasta were bathed in a luscious, creamy lemon sauce. A sprinkle of fresh dill tie it together and gives a refreshing finish with every bite. This creamy pasta dish perfectly balances richness and enthusiasm for a busy weekday dinner that the whole family loves! Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! Jump: Why…

This roast beet hummus is free of charge for legumes. I only want beets, garlic, tahini, lemon juice and salt. Spread on toasted naan spots, pita chips or avocado toast or sandwiches. This recipe produces about 1-1/4 cups. Check out the colours of this bowl for healthy goodness. It’s hard to believe that a single artificial food coloring is not used in this hummus. Mother Nature is so wonderful with her natural tint ability. I had my first beet hummus a few weeks ago (2016) at a blog retreat in Park City, Utah. I fell in love with the colour…

These simple dinner rolls bake golden brown with an incredibly soft and fluffy texture. No mixer is required, and this complete yeast roll recipe does not require kneading. Check out Cheddar Dinner Roll for another very simple homemade roll recipe. If you’re struggling to bake dinner rolls from scratch, you’re in the right place. This simple dinner roll recipe is perfect for even the most inexperienced bakers who have never worked in yeast dough. This is a simple stirring and rising recipe, and will be a type of homemade dinner roll that can cover the main course very well. And…