Author: Bonus Kitchen
Modification date: October 22, 2025 Sirisha · This post may contain affiliate links · leave a comment These melty vegan Rice Krispie Treats (also known as Vegan Rice Krispie Squares in some parts of Canada) are made with vegan marshmallows and plant-based butter. Just bake it on the stove for 10 minutes without baking and it will set perfectly every time. These delicious treats are also kid-approved and perfect for school snacks, potluck desserts, or just a nostalgic snack. If you love simple vegan desserts like my Oatmeal Mug Cake or Healthy Chocolate Banana Brownie, you’ll want to bookmark this…
Make Hawaii’s popular salmon dishes even easier with an air fryer. Tender salmon fillets are marinated in soy sauce, brushed with creamy mayonnaise, topped with furikake, and air-fried until golden and crispy. It’s also great served over rice. If you love Lion King Rolls and other sushi dishes, try this recipe. It’s the perfect weeknight meal that takes half the time to marinate the salmon and is ready in about 30 minutes. what you need Here’s everything you need to make Hawaiian Salmon Furikake. It’s short and simple: Salmon: Choose fillets with or without skin. Salmon skin is rich in…
Autumn has always been my favorite season for baking. The flavors are deeper, the air feels softer, and the dessert somehow feels more comforting. This collection of 20 elegant fall mousse cakes brings together that feeling, light mousse, soft cake, and a touch of fall magic in every bite. Inside are some of my favorite creations this season, including Chocolate Pumpkin Mousse Cake, Triple Chocolate Cranberry Mousse Cake, Apple Pecan Caramel Mousse Cake, and Walnut Caramel Mirror Cake. All of them are small celebrations of the richness of autumn. Chocolate Orange Mirror Cake offers a bright, citrusy twist, while Pecan…
A delicious grilled peach salad made with fresh and juicy summer peaches. With sweet, smoky grilled peaches, peppery arugula, creamy feta, and crunchy toasted walnuts, this beautiful salad has all the ingredients you need for the perfect summer salad. A tangy maple Dijon vinaigrette brings everything together. Would you like to save this recipe? Please enter your email address. Send to your inbox. Plus, get great new recipes from me every week! Grilling fruit caramelizes the sugars, increasing flavor and adding natural sweetness. Grilling adds a smoky, charred flavor that creates an appealing contrast to the juicy sweetness. I often…
Truly the best gluten-free vegan chocolate chip cookies. This recipe is quick and easy to put together (20 minutes!!) with no chilling time. The result is crispy edges, soft and chewy inside, and the perfect cookie-to-chocolate chip ratio. It may be hard to believe that it’s gluten-free and vegan. You will get about 25 cookies. I wanted to bring something sweet to the book club. I have one friend who is vegan and one who is gluten-free, so I tested this chocolate chip cookie recipe many times until I felt it was perfect. They worked very well! I’ve been making…
Want homemade garlic bread that’s ready in just 10 minutes without the oven? This bread maker’s garlic loaf is tall but not dense, with a medium golden crust, tender slices, and plenty of fresh rosemary, thyme, and real minced garlic. The best garlic bread…from the bread maker Traditional Italian-American garlic bread typically begins with store-bought baguette or Italian bread, which is sliced open and brushed with garlic butter (and sometimes parsley) before being baked or seared. My version retains that comforting flavor while making it simpler and healthier by starting it from scratch in the bread machine. Add everything to…
pumpkin praline crunch cake Written by Sophie | Broma Bakery Please do your best. This Pumpkin Praline Crunch Cake is made with layers of soft pumpkin cake, crunchy pecan praline, salted caramel, and cinnamon cream cheese frosting. pumpkin praline crunch cake We’re not messing around with this Pumpkin Praline Crunch Cake. Four layers of moist pumpkin cake, crunchy homemade pecan praline, mouthwatering salted caramel, and cinnamon cream cheese frosting. The layers of pecan praline make each bite soft, spicy, and crunchy. And what about the frosting? Almost to death. This fall, it’s my go-to when I want to truly impress…
Make the cake: Heat oven to 350°F (175°C). Line the bottoms of two 9-by-13-inch pans with parchment paper, then coat the parchment paper (yes, this extra cushioning helps a lot) and the exposed sides of the molds with nonstick spray. In a mixer bowl fitted with a whisk attachment, beat the 4 egg whites on medium speed until medium-thick. As the whisk moves around the bowl, it should become white and foamy, with visible streaks. With the mixer running all the way, sprinkle with salt, then 1 1/2 tablespoons (20 grams) of sugar. Increase speed and beat egg whites until…
This is my family’s favorite pumpkin bread recipe. Incredibly soft, moist, and full of pumpkin flavor. It never lasts long. We tested this easy homemade pumpkin bread multiple times to get just the right texture. Melted butter adds richness, brown sugar adds caramel flavor, and pumpkin puree keeps every slice perfectly moist. No mixer required. All you need is a bowl and a whisk, and the result is comparable to bread from a bakery or coffee shop. Serve the thick slices plain, warm with a little butter, or slathered with my favorite, honey butter. main ingredients Pumpkin: Use pure pumpkin…
When you take a freshly baked roll out of the oven, it’s like magic: the aroma that fills your kitchen, the soft warmth that touches your hands, and that first bite that you can’t resist. In this collection, I’ve gathered 30 of my favorite sweet and savory homemade rolls, from classic soft dinner rolls to playful twists, knots, and pull-apart rolls. You’ll find cozy favorites like cinnamon rolls and poppy seed walnut rolls, fun shareable breads like monkey bread, pretzel bites and skillet rolls with dip, and elegant treats like nectarine rose and lemon rose rolls. There are also delicious…