Author: Bonus Kitchen

There’s one cookie that reminds me of Dallas in the 1970s. These chewy oatmeal cookies are mixed with caramel butter scotch chips. When I was young, these plates were seen at friends’ houses, at baked goods and at pool parties. However, these butterscotch oatmeal cookies have been rare recently in my life. It’s time to revisit this classic.Now, to make the butterscotch candy, heat the butter in brown sugar until it melts and thickens. This process is the same as the production of caramel candies, with the only difference being that caramel uses grain sugar instead.Butter in the name of…

Vegetarian & Vegan Pho (PhởChay) If you’re looking for a light meal or meatless option, try this authentic vegetarian/vegan pho, made with homemade vegetables and fruit stocks. Are you a vegetarian? no problem. This boneless, meatless stock still makes a great base. Finally, add your favorite meat toppings. Seatake mushrooms and 4 chae What is Chai? As people age, they often find themselves choosing to go to vegetarians and vegans, also known as Vietnamese people. “Avoiding the meat” is influenced by Buddhism, which is influenced by Buddhism. For others, it’s simply a lighter and healthier way to eat. Many Vietnamese…

Beef steak is a timeless dish that meat lovers around the world enjoy. It consists of thick, juicy beef cuts, usually perfectly baked or grilled. It has a rich, flavorful flavour and a soft, juicy texture. The cooking method depends on your preference. Here is a medium steak, cooked in a bread, cooked enough to develop a beautifully baked crust, while keeping the medium-baked crust warm and dark red. It offers a melted texture in your mouth and a rich, meaty flavor. Perfect cuts for medium rare steaks include ribeye and sirloin, known for their marbling and softness. Cooking medium…

Instant Pot Slappy Joes. Looking for a weekday sloppy Jaws from the Pressure Cooker? Try this recipe. You’ll love it! Jump: I got this sloppy Joe recipe from Pam Anderson’s perfect recipe for going beyond cookbooks years ago. It’s been one of my go-to weekday recipes ever since. This is the pressure cooked version of PAM recipes. You can cook sloppy jaws in the instant pot and then set it up and forget it while it’s simmering. material 1 tablespoon vegetable oil 1 tablespoon onion, 1/2 tsp fine sea salt 2 lbs 2 lbs lean grind beef (preferably 85% lean-green…

If you’re looking for a delicious salad packed with flavour and nutrition, this quinoa and lentil salad offers! It is the perfect blend of hearty lentils, fluffy quinoa and crunchy vegetables thrown into herbaceous garlic mustard lemon dressing. Like my popular Mediterranean buckwheat salad, this heartfelt, healthy salad is inspired by Mediterranean cuisine. This recipe features green lentils, fresh herbs and a vibrant, enthusiastic kick. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! This quinoa salad recipe not only explodes in flavor, but also…

Fully cooked baby spinach with pine nuts and feta in minutesCooking spinach in the microwave is quick and fun. Perfect for when you want a short time, but still healthy side dishes. A microwave safe bowl, fresh spinach and splashes will prepare soft, vibrant greens in minutes. This method saves you the hassle of washing your excess pan while retaining the bright colours and nutrients of spinach.The spinach microwave also retains its natural flavor. No heavy oil or complicated seasonings are required. A pinch of salt and a drizzle of lemon juice will do the trick. Perfect base for salads,…

Baked Mostaccioli is a classic pasta dish and is not easy to make. A ridiculously simple grilled pasta consisting of Mostacioli noodles in a simple yet flavorful tomato meat sauce, topped with golden and melted mozzarella cheese. It produces servings of 6-8 people. Mostaccioli is the pain of what you know. I’m warning you that what you spell out may be seen spelled in Mostticholi, Mostaccoli, or Mostacholee. I’m sleepy in the middle of the night. But I’ll let you know, it’s the exact opposite of making and devouring. Do you like it? I grew up with this pasta dish.…

This bang bang salmon is baked in three iconic bang bang sauces that balance creamy sweetness, ume and a bit of heat. Big flavor, minimal effort and fast enough for a busy weekday meal! Serve with rice and fried sugar snap peas for a memorable meal. If you haven’t tasted the bang bang sauce yet, please let us know. It’s creamy, sweet and spicy, and invigoratingly delicious sauce, pour everything and soak it in the flavor. Spoon perfectly on salmon fillets and bake until slightly caramelized for this bang bang salmon. And everyone, this is a recipe for saving your…

Recently, my family’s WhatsApp group has been overtaken by pressing questions: Why do we call goat meat “mutton”? When I searched the internet, from Reddit threads to Tiktok videos and government-funded agricultural research, I realized that I wasn’t alone in my own mess. Along the way, I learned a lot more information about goats, lambs and sheep than I thought I needed in my life. Mutton usually refers to adult sheep meat, and lamb comes from young sheep. However, in South Asia, the term “mutton” applies to goat meat. It’s a completely different species. I have found the same true…

Modified: February 17, 2025 Dina This chicken cutlet recipe features plenty of juicy chicken, crispy panding and delicious garlic flavors. This delicious dish is the slam dunk dinner that everyone loves. table of contents Recipe details I’m a huge fan of fried chicken in any form and this chicken cutlet recipe is absolutely delicious. This flavorful dinner has perfect panding, great flavor and is easy to make. You like to make this for your family. Flavor: This chicken cutlet recipe is flavorful, garlic and tasty. The fried breadcrumbs are full of Parmesan cheese for a cheesy nutty flavor. Texture: Three…