Author: Bonus Kitchen

This is the ultimate air-fried baked potato recipe, with crispy outside and completely fluffy inside! All within an hour! With minimal effort and a few simple ingredients, you can get the classic baked potato flavor without heating the oven. Whether you’re loading up butter, cheese or your favorite toppings, this quick and easy way is perfect for weekday dinners and weekend comfort foods. Once you try it, you wonder how other ways you’ve grilled the potatoes! It’s texture for me. There’s something very satisfying about classic, old-fashioned baked potatoes! A refreshing, cracked, salted skin and a soft, fluffy center that…

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This squash casserole is a great summer snack! It’s packed with flavor and great side dishes. ❤️ I love this recipe We love vegetables in the garden and always have extra squash! We make this delicious side dish every year, stuffed with cheese, bacon and topped with Cheez-it. It is also very versatile. You can easily make this casserole to your family’s preferences! Just switch that up every time I make it during the summer. swap I like to make this with white cheddar cheese it but I can use whatever I want. The Ritz crackers also work. To make…

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Crispy pan-fried pork schnitzel is my comfort food. I rarely escape kitchen oil for any kind of frying, so when I do, I know it’s worth it. Pork Sinitzel Enjoy pork schnitzel. Prepare a completely completely satisfying dinner. This is a classic dish that pauses after the first bite to understand how good a simple food is. And before I forget, here are some tips to avoid as many stinks as possible. A small bowl of plain vinegar next to the stove dramatically reduces the lingering oily aroma. It’s really going well! How to make pork cinitzel The key to…

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by: Sherry Posted: June 23, 2025 This simple blueberry buckle recipe is moist, buttery and fully loaded with blueberries under a crisp cinnamon crumble topping. Make it with fresh or frozen blueberries. It’s one of my favorite summer desserts! A buckle is a type of breadcrumb cake that resembles a coffee cake. I’ll buckle in my knees! If you like this blueberry buckle, try my blueberry muffins too. And be sure to try my strawberry buckle next time. This old-fashioned blueberry buckle recipe is filled with bright, juicy summer blueberries baked into a damp, soft cake underneath a buttery cinnamon…

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I love this 15 minute pasta. Seriously. It literally takes 15 minutes to make this and starts at the end. Bring the pasta to a boil while sautéing mushrooms and onions and with that shiny balsamic reduction, throw the remaining ingredients into a pot and serve! For a lighter, fresher pasta recipe, try the 15-minute Italian Garden Pasta. Why my recipe A quick and easy pasta recipe that’s ready in 15 minutes! It is loaded with vegetables and served with creamy feta cheese. It is made with balsamic vinegar and red wine vinegar, not a light, fresh, heavy sauce. This…

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Recently, while sitting at Mr. Lyon’s bar, a Palm Springs facility, I spyed on what was shoved into the bottom of the Happy Hour menu. We ordered it immediately. Why can’t you make a name like “Potato Chip Salad”? My husband was immediately skeptical of seeing it contained not one but two types of fruit. He’s not a huge fan of the flavorful salad fruits, but he couldn’t even deny the magic of being a potato chip salad. Salty, sweet, tangy and creamy, crunchy – it had everything. I quickly began to think about how to replicate a unique salad…

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Warm, foamy sliced ​​peaches with cinnamon hints are baked under crisp, golden buttery oat crushed stones for a dessert that’s easier than a pie! Flavor: Juicy, sweet tart peaches and crispy oat-based toppings make for a sweet summer combination. Skill Level: Potato chips like Cobbler and Crumble are freeform desserts with no complicated steps and taste like pie, making them very beginner-friendly! Preparation notes: Gather up to a day in advance and chill and bake when ready. Proposals to offer: Bake mini peach potato chips at Lamekins for a single serving snack. Serve with vanilla ice cream, homemade whipped cream…

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* {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field:flex: 100%! feact; flex; width: 100%; margin right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})> This post may contain affiliate sales links. Please read my disclosure policy. Old-fashioned ground beef dishes bring back a simple, familiar, flavorful summer meal. The kinds found at Grandma’s table are made from…

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This flavorful grilled crab legs recipe chooses garlic butter or Cajun sauce and works beautifully with the king of Alaska, snow crab, or dungnes crab. Grilled crab legs The grill takes about 10-15 minutes for small legs and 15-20 minutes for large legs. When they start to get much hotter and steamy, you know they’re ready. It’s about the same amount of time you spend making freshly baked crab legs. Making crab legs on the grill is quick and easy to prepare as most crabs sold at grocery stores are pre-cooked and therefore frozen or thawed. Crab sauce Garlic butter…

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If you want something simple for warm weather, try these Vietnamese Salmon Spring Rolls (Goi Cuon Ca Hoi). Not only are they refreshing and tasty, they are also a great way to exhaust all the Vietnamese herbs that grow crazy in the garden during the summer. You can assemble the rolls in advance. Or, if you’re making them for a party, let your guests roll their own for DIY dining fun. What is gỏicuốncáhồi? Goi Cuon Ca Hoi or Ca Hoi Cuon are fresh Vietnamese spring rolls filled with salmon, lettuce, fresh herbs and salmon marinated in vermicelli rice noodles.…

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