Author: Bonus Kitchen

This post may contain affiliate sales links. Please read my disclosure policy. This strawberry pie with jello is actually set up the way it needs to be, with the slices clean and every bite gives it a summery taste. The filling is bright and shiny, and the homemade whipped cream is thick and creamy, and the whole thing goes together without drama. Materials are required This recipe is a basic strawberry pie recipe made with Jello! On a hot summer day it’s really easy and perfect. This is everything you need: Pie Crust – This recipe uses ready-made frozen pie…

With CNY around the corner, I thought I had to start blogging a little more proactively. In fact, I’m doing this more for myself as blogs like Journaling help me track my culinary journey. I will release some posts about the braised recipe. For CNY tables, if you’re a Shinma person, you could be simmering one or two dishes. When you think about it, soy sauce chicken, braised (“ark”), don pork, pork trotter stew, pork knuckle stew (yin tai), yinu bak and so on use the same idea and technique of soy sauce stew. What I like about these recipes…

This turkey avocado sandwich with bacon is loaded with creamy mashed avocado, juicy turkey slices, smoky bacon and cheese. Turkish Bocado Sandwich Here are some great recipes along with tips for building a sandwich shop style turkey sandwich. From bread to cheese, each component makes a huge difference in the results of your sandwich. This recipe creates two separate sandwiches if you use a longer Ciabatta Loaf, or two larger sandwiches, using a smaller Ciabatta roll, or one larger sandwich. Ciabatta Sandwich The best breads to use for turkey and cheese sandwiches are: Sourdough – Its tangy and chewy texture…

Vietnamese caramel pork and shrimp (thịtrimtôm) The familiar scene of eating with chopsticks and one leg supported by a chair is not perfect without the pleasant food that appears on the table. What is Thit Rim Tom? Rimtome is a fusion of two classic Vietnamese dishes: braised and caramelized black pepper pork (thịtkhotiêu) and stewed and caramelized shrimp (Tômrim). It is also known by other names: thịtkhotôm, or theth rangtôm. This typical Vietnamese home-cooked dish consists of bite-sized pork and shrimp that are quickly simmered in sticky, flavorful fish sauce-based glazes. Pork obesity gives otherwise lean shrimp more flavor. You…

If you’re looking for a cake that feels like summer with every bite, this strawberry flange purne cake is it. It’s a cake that looks effortlessly clean and even better, soft, golden, filled with sweet almond flavors and juicy bursts of fresh strawberries. The batters quickly come together, then the fun part comes: spoon and swirl in a homemade flange pan. It wasn’t another layer, rather swirling the cake itself, giving little pockets of almond goodness. When baked, the strawberries are soft enough, and their edges turn slightly jammy, while still beautiful in shape. My favorite thing about this cake…

BBQ chicken thighs are baked over high heat, indirectly for crispy skin, then brushed with several layers of BBQ sauce. Easy and tasty! tkjumpto Please join the Dark Side. There are cookies! I know the power of the dark side of chicken. Now, watch in despair as I use that power to annoy BBQ purists! Ha! Haha! Hahaha! ha..ahem. sorry.I cook my thick meat chicken thighs high and hot, low and slow. I love how the chicken is shredded when it’s low and slow cooked, but the skin is saggy and chewy. The skin is the first thing you throw…

Air Fryer oredamame is simple and addictive! Frozen edamame is tossed with sesame oil, soy sauce and garlic and is immediately air-fried. A healthy and complete plant protein snack or appetizer rich in fiber and vitamins, minerals and antioxidants! 5. I’m not a stranger to soybeans (aka burdock beans). However, I had my first experience with my first oradamame (total soybeans) when I met my dear friend Kristen for sushi earlier this year. When it arrived at our table, my mouth instantly salivating and it seemed I couldn’t stop eating them. They looked fried, but I can’t certainly do, but…

These BBQ chicken wraps are accompanied by tender chicken, finely cheese, crispy cabbage and drizzle from the ranch dressing. They are very flavorful, easy to make and perfect for busy weekday nights. If you can only count the number of times you made these simple BBQ chicken wraps! My friend, the number may surprise you. This recipe was on a regular roli on our dinner menu when my peers were in high school, but I still make them at least once a month or two until today. It’s one of those very simple meals I didn’t think I’d share it,…

The cream-colored curd tangles solidify like a burning cloud, sinking into a clear liquid, arrives at the table without notice. The petite porcelain bowl is an obligatory amuse bouche Dub HouseA Korean restaurant in midtown Manhattan was dedicated to tofu, or doub, as the Korean commands. There you can easily peer into the workstation and see tofu being made through a glass panel. There, twice a day, the soybeans solidify into tofu and served warmly warmly with seafood stew or spicy pork berry breeze, served warmly before looking inside the fridge. why? The protein in tofu gets hard when it’s…

Corrected: June 9, 2025 Dina These grilled bang bang chicken skewers are tender and juicy. They are polished with a sweet, spicy creamy sauce and this dish is absolutely delicious. table of contents Recipe details I loved the bang bang sauce from the first moment I tried it, and these bang bang bang chicken skewers are very good. The chicken is lightly burnt from the grill and tastes fantastic in its rich homemade sauce. This dish is one of my summer favorites. Taste: Sweet chili sauce and spicy sriracha give plenty of kicks to the sauce. The chicken is flavorful…