Author: Bonus Kitchen
Recently, while sitting at Mr. Lyon’s bar, a Palm Springs facility, I spyed on what was shoved into the bottom of the Happy Hour menu. We ordered it immediately. Why can’t you make a name like “Potato Chip Salad”? My husband was immediately skeptical of seeing it contained not one but two types of fruit. He’s not a huge fan of the flavorful salad fruits, but he couldn’t even deny the magic of being a potato chip salad. Salty, sweet, tangy and creamy, crunchy – it had everything. I quickly began to think about how to replicate a unique salad…
Warm, foamy sliced peaches with cinnamon hints are baked under crisp, golden buttery oat crushed stones for a dessert that’s easier than a pie! Flavor: Juicy, sweet tart peaches and crispy oat-based toppings make for a sweet summer combination. Skill Level: Potato chips like Cobbler and Crumble are freeform desserts with no complicated steps and taste like pie, making them very beginner-friendly! Preparation notes: Gather up to a day in advance and chill and bake when ready. Proposals to offer: Bake mini peach potato chips at Lamekins for a single serving snack. Serve with vanilla ice cream, homemade whipped cream…
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This flavorful grilled crab legs recipe chooses garlic butter or Cajun sauce and works beautifully with the king of Alaska, snow crab, or dungnes crab. Grilled crab legs The grill takes about 10-15 minutes for small legs and 15-20 minutes for large legs. When they start to get much hotter and steamy, you know they’re ready. It’s about the same amount of time you spend making freshly baked crab legs. Making crab legs on the grill is quick and easy to prepare as most crabs sold at grocery stores are pre-cooked and therefore frozen or thawed. Crab sauce Garlic butter…
If you want something simple for warm weather, try these Vietnamese Salmon Spring Rolls (Goi Cuon Ca Hoi). Not only are they refreshing and tasty, they are also a great way to exhaust all the Vietnamese herbs that grow crazy in the garden during the summer. You can assemble the rolls in advance. Or, if you’re making them for a party, let your guests roll their own for DIY dining fun. What is gỏicuốncáhồi? Goi Cuon Ca Hoi or Ca Hoi Cuon are fresh Vietnamese spring rolls filled with salmon, lettuce, fresh herbs and salmon marinated in vermicelli rice noodles.…
Homemade ice cream doesn’t have to be complicated, and this churn-free vanilla ice cream proves it with honey. There are no healthy ingredients and special equipment, but it’s easy and elegant treat, smooth, creamy and naturally sweet with golden honey. Condensed milk, refined sugar, authentic ingredients, little patience. The base creates a light, airy foam that forms the whole egg gently whisks honey and vanilla over the bain marie, creating a light, airy foam that forms the ice cream heart. Once cooled it folds into soft whipped cream and turns into a luscious, mousse-like mixture, freezing to the perfect scoop-friendly…
A versatile seasoning blend. A simple and versatile blend of spices can be pre-mixed and kept in the pantry. I like mine with a spice grinder with whole grain spices, but it also works with a shaker with pre-spiced spices. Jump: I like to prepare seasoning blends in the pantry as a grab-and-go flavor to add to my meals. This blend is one of my favorites. A simple combination of salt, pepper (S), garlic and onions. It comes with just about everything from meat to vegetables, and adds a little extra flavor that you can’t get from salt and pepper…
house » Recipes » Drinking the recipe Published: June 20, 2025 Colleen Leave a comment Sharing is compassionate! Rubar Blemonade is a delicious, refreshing twist on a classic summer drink. Tartel barbs and fresh lemon juice are balanced with the right amount of sweetness. Make this pretty pink drink perfect for a hot summer day or every time you crave a chilly glass of fresh, fruity lemonade. Want to save this recipe? Enter your email and send it to your inbox. Plus, get some great new recipes from me every week! I love this time of year when fresh rhubarb…
This Tuscan Natol Terrini Pasta Salad is simple and packed with flavour. Soft cheese filled tortellini is combined with all simple sweet balsamic vinaigrettes, including spinach, cherry tomatoes, salami, Italian olives, tanned tomatoes, fresh basil, Tuscan cheese blend, and pearl mix of mozzarella cheese. Summer = Pasta salad. The moment Michigan weather starts to warm up, we bake. And I love nothing but making a simple dinner of grilled chicken (steak, salmon, shrimp, etc.) and pairing it with some form of salad. I don’t care if it’s a huge lush salad, potato salad, pasta salad. I love the coolness of…
This endive appetizer is simple, beautiful and always a hit. The crisp endib leaves are filled with creamy goat cheese, pears and toasted walnuts and finished with drizzle from balsamic glaze. Another very simple, but today we have a very elegant appetizer coming! This packed endive appetizer is a classic choice for the party menu. Like my prosciutto wrapped mozzarella cheese, this recipe is low-ector with a large payoff and is always one of the first things to disappear. Recipe highlights Quick and Easy: These are quick along with just a few simple ingredients. Make-Ahead Frienfly: Preassemble them and place…