Author: Bonus Kitchen

This lively Mexican bean salad is a fresh and enthusiastic side dish perfect for potlucks, barbecue or for a quick meal preparation. It’s as flavorful as it’s versatile, as it’s a colorful mix of beans, corn and peppers thrown in a tangy dressing. This gorgeous, Mexican-style bean and vegetable mixture is a fun twist on my classic three-bean salad recipe. It is made with three types of canned food, sweet corn, colorful peppers and jalapeño. The vinegar-based dressing is tied together with a slightly sweet, citrus tongue and a hint of warm cumin. Call it salad, dip, seasoning, grab a…

This homemade Greek seasoning blend is one of the simple kitchen staples that bring a big, bold flavour without junk. The filler and preservatives are definitely a mysterious “spices.” It’s Herbie, packed with a Mediterranean flavour that is fragrant and quickly creates chicken, vegetables, fish and even salad flavors. Plus, it’s allergy-friendly and can be easily mixed in just a few minutes. Perfect for busy families who want a reliable taste! Thinking about Oriana’s recipes I love having a stash of homemade seasoning blends in my pantry. It makes life very easy on busy weekday nights. And this homemade Greek…

I like memories of my childhood road trip to the south. When I was a child, we visited our family “down” the annual “south” from St. Louis, Missouri. I’m always looking forward to a gas station where you can get local snacks like the iconic uncle’s old-fashioned stage board, the packaging of raw inger cookies with pink icing, and the fried chicken plates washed with sweet nehi peach soda. We also thought about parents who had to travel south between Jim Crow and parents who were paradise for eating when these gas stations were denied the restaurant entrance. “Great American…

Modified: July 26, 2025 Dina This Starbucks Caramel Frappuccino Copy Cat Recipe tastes like the real thing! Sweet, creamy and decadent, this coffee drink will definitely please your sweet teeth. table of contents Recipe details I love Starbucks’ caramel frappuccinos so I know I had to make my own copycat recipes! This sweet frozen drink is delicious and perfect when you want to have one dessert and coffee. This is my absolute favorite way to drink coffee on a hot summer day. Taste: This sweet and rich caramel frappuccino is made with vanilla ice cream and white chocolate powder. It…

Recipe overviewWhy do you like it: Steak Kabob is the ultimate easy summer dinner recipe, perfectly grilled with soft chunks of marinated beef sirloin and hearty vegetables. Time taken: 25 minutes, 3 hours of marinadeEquipment required: grill or grill pan, wooden skewerServing: 4 (8 kabbobs in total) Pin this now and find it laterI’ll pin it Does anyone like grilling during the summer? Grill it several times a week depending on the weather. If it’s around dinner, the odds will come back and make grilled chicken thighs, grilled Brussels sprouts and other favorites. Even if you don’t have a place…

This summer’s Peach Coffee Cake features a buttery vanilla dough filled with freshly cut peaches and chopped pecans, topped with crispy pecans cinnamon brown sugar stals and decorated with sliced peaches. What makes this peach coffee cake special Fresh peach flavor: I use both diced and sliced summer yellow peaches for maximum fruit flavor and juicy texture with each bite. If the peach has light skin, peel it (similar to peach galette) to save time and add a little more colour. For the record, there is no coffee in the coffee cake! It was just a cup of coffee! Pecan…

Cookie Dough Ice Cream Sandwich This website allows you to earn a commission on making a purchase at no additional cost using affiliate links. If you’re the one who first finds a chunk of cookie dough digging pints of ice cream in cookie dough (not embarrassing, I’ll do that too), you’ll lose your mind with these cookie dough ice cream sandwiches. The ultimate ice cream sandwich for cookie dough lovers Am I the only one who turns into a professional excavator when eating cookie dough ice cream? I’m digging like it’s my job, carefully excavating those little gold pockets (cookie…

Salsa is not just for soaking! Can be used as a simple ready-made sauce (this is why we don’t use salt and pepper in this recipe). The kids will be wild for this salsa chicken as a treat for the weekend – everything will be served in a big scoop along with a pile of nachos! Nikki’s recipe notes This salsa chicken is something I crave every night! Golden cheese, tender rotisserie chicken and Zingy Salsa were all scooped up with crispy tortilla chips. It’s a great weekly lifesaver on the table in just 30 minutes, everything is made in…

Create cookies: Heat the oven to about 350°F (175°C) and arrange two 8-inch round cake pans and round parchment paper. Apply butter or non-stick spray to the exposed sides. A little extra under the parchment will help it stick. If you only have one cake pan, don’t worry. The batter grabs while you bake the first round. In a large bowl, melt half of the butter in the microwave, melt in a medium-sized pot in the stove, and stir until the butter melts. (This will lower the temperature.) Add salt, brown sugar and milk and whisk until smooth. If it’s…

Sweet and sour meatballs! These are not your typical, overly sweet meatballs (no grape jelly!). The fresh twist of the sweet sour combo is a juicy, tender chicken meatballs swim in a perfectly balanced, tasty sweet and sour sauce made from cans of coconut milk, lime, inger and brown sugar. Honestly, these Asian-inspired meatballs are hard to get enough of their amazing coconut sweet and sour sauce. They are very good, you struggle not to steal them from the pot, but if you can resist, these are especially served on rice (I love this coconut rice), topped with lots of…