Author: Bonus Kitchen

This collection of 10 cottage cheese recipes was born out of my everyday cooking, the kind of dishes I make when I want something nutritious, comforting, and really easy. Cottage cheese has become one of the foods I always have in my fridge. Naturally high in protein, mildly flavored, and incredibly versatile. This collection includes recipes that combine sweet and savory. From simple breakfasts and light lunches to snacks and not-too-sweet treats, we have dishes that naturally fit into your day. Cottage cheese is rich in protein, making any recipe satisfying and satisfying without being heavy or complicated. These are…

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. If you love banana cream pie but want something a little lighter and easier, this Banana Cream Pie Yogurt Cheesecake will become your new favorite dessert. It has all the nostalgic flavors you crave, including sweet banana, creamy vanilla, and subtle cheesecake vibes, all without turning on the oven. The much talked about Japanese Biscoff Cheesecake Yogurt was so well received that I decided to try out more combinations and this Banana Cream Pie…

This day doesn’t have to be extravagant. It can be something very simple and loving. All of these delicious desserts will spoil your loved one! We love baking something sweet for Valentine’s Day! Many people love chocolate covered strawberries, but a great chocolate cake can also go a long way. valentine’s day chocolate dessert We love chocolate and there are tons of chocolate recipes on our website, but we decided to pull out a few that are perfect for February 14th. chocolate cherry cake This cake has received good reviews and is perfect for special occasions! The combination of cherry…

A surprisingly simple ingredient list transforms into an incredibly flavorful Slow Cooker Mississippi Pot Roast with slow cooking. I don’t know why it took me so long to finally try this very popular recipe, but my sons fell in love with it. I’ve done a lot of roasting over the past 15 years. And I love how a day in the slow cooker turns pot roast into incredibly tender, flavorful meat that falls apart at the slightest touch. This traditional Dutch oven pot roast has been a family favorite for years, but now this roast has some competition. mississippi pot…

Important points A quick pickle of celery adds crunch and acidity, instantly upgrading a classic egg salad. Using a 1:1 ratio of water, vinegar, salt, and sugar makes pickling easier to remember. Pickled celery or other vegetables can be prepared ahead of time and stored in the refrigerator for up to a week. Boiled eggs are a polarizing food in our house. That means I’m the only one who likes them. Mix mayonnaise into an egg salad and you’ll be eating your favorite meal completely on its own. I love egg salad. Because it’s easy, high in protein, and versatile…

Got leftover chicken? With these easy recipes, you can make delicious and easy dinners, cozy soups, and comforting casseroles without much effort. One of my favorite recipes is making a whole chicken in the air fryer. Make juicy chicken that rivals rotisserie chicken in minutes. I love having it for dinner, but I love having leftovers even more (it’s also great for meal prep!). You can also make a week’s worth of easy chicken breast roasts. Cooked chicken has many uses. From soups to casseroles and everything in between, I’ve gathered some of my favorite recipes for using up cooked…

These sourdough discarded grissini are crispy and infinitely customizable. It’s a great way to use up the trash that’s sitting in your fridge, and it’s quick to make with just a handful of ingredients in your pantry. About this sourdough grissini Grissini are Italian breadsticks that are traditionally long, thin, and surprisingly crunchy. I remember eating this at every restaurant when I went to Italy as a kid. It was one of my favorite parts. This discarded sourdough version adds subtle flavor from your starter. The dough is lean: no butter or eggs, just flour, olive oil, salt, and waste.…

Party dips are the unsung heroes of game days and parties. The party is about to begin. Make people happy before the big food arrives and satisfy both kids and adults.The first dip I’m going to share with you is this Baked Reuben Dip. If you love a good Reuben sandwich, this one will satisfy all your senses. Pastrami or corned beef, sauerkraut, Swiss and Gruyère cheeses, Thousand Island dressing, and a few more.The great thing about this dip is that you can bake it in a mini slow cooker or crock pot to keep it warm if you want,…

Jambalaya Soup delivers all the bold, authentic flavors of classic jambalaya in a comforting soup form, packed with a variety of proteins, vegetables, rice, spicy seasonings, and ready in just 40 minutes. How to make jambalaya soup This recipe is surprisingly easy, contrary to its appearance. A little browning here, a little spice there, and the soup recipe is complete. Brown the sausage and chicken: Heat the olive oil, add the andouille sausage (or smoked kielbasa or smoked sausage) and chicken, and fry until browned, about 3 to 4 minutes. Stir-fry the vegetables: Add onions, bell peppers, celery, and green…

Modification date: February 6, 2026 Sirisha · This post may contain affiliate links · leave a comment These oatmeal baked chocolate brownies taste like you’re having a rich, fudgy brownie for breakfast. Made with rolled oats, coconut oil, and chocolate protein powder, it’s dairy-free and packed with protein. Each square contains 8-10 grams of protein, making it the perfect filling breakfast. Brownies are my favorite way to sneak in healthy ingredients. The brownies always turn out delicious and no one can tell the difference. I’ve made this with chickpea flour brownies, vegan banana brownies, and healthy chocolate banana brownies, and…