Author: Bonus Kitchen

A typical Vietnamese home-cooked dish is steamed rice and fish sauce stew. Adding vegetable soup or stir-fry makes it more complete and wonderful. Now, I like something with a bit of sourness to offset some of the richness, like this classic stew dish, song koh kom. My kids and husband are not fans of pineapple so I don’t really like it. But the good thing about getting older is that you stop caring. This means even more to me. What is Suong Ko.com? In Vietnamese, sườn means ribs (or more precisely pork ribs), kho means stewed, and khóm (or thơm)…

I always enjoy simple and fresh recipes like this Lemon Coconut Yogurt Cake made with ingredients I have on hand. Made with Greek yogurt, coconut, honey, and fresh lemon zest, it has a soft, moist texture and a delicate citrus flavor with every bite. A swirl of lemon curd adds a little pocket of bright, tangy goodness that’s hard to resist. What I love most about this cake is that it’s easy to make with just a handful of healthy ingredients. Since no flour is used in the dough, it is naturally gluten-free and does not contain white sugar, instead…

Instant Pot Brown Rice and Wild Rice Pilaf. Looking for a holiday-worthy side dish that’s easy to whip up on a weeknight? Instant Pot Wild Blend Pilaf with Cranberries and Almonds is ready in 40 minutes. ))>Jump to: My cooking philosophy is “simple doesn’t mean boring,” and I love fancy rice pilaf. A simple rice pilaf with white rice and chicken soup? I want to make risotto because I’m bored. But please tell me about a blend of brown rice and wild rice. I’m interested now. Use a premium rice blend with red rice, black japonica, and sweet rice. I…

This red, white, and blue trifle consists of diced pound cake slices brushed with simple lemon syrup and layered with fluffy whipped mascarpone and fresh, juicy raspberries and blueberries. Decadent yet light and flavorful. Makes about 8 servings. What dessert could be more patriotic than this red, white and blue trifle? Now, this flag cake might be, but it’s a little bit easier and just as delicious! I grew up in a household where my husband’s aunt brought brownie trifles to our family party every Fourth of July. Then I started thinking about the patriotic version. Red, white and blue…

Fresh summer ingredients shine in this colorful summer chicken salad packed with marinated chicken, sweet corn, creamy avocado, bacon, and tomatoes. Fresh herbs and a tangy vinaigrette make this a satisfying main course salad perfect for summer. Pin it now to find it laterpin This is a salad you’ll want to eat all summer long. Filled with fresh, seasonal ingredients, they’re hearty enough for dinner and easy to customize with your favorite homemade vinaigrette. Recipe highlights A satisfying main dish salad packed with protein and fresh summer ingredients. Marinated chicken adds a bold flavor worthy of a main course salad.…

Farmers markets are a treasure trove of unprocessed, whole foods. For many, this is a place they can go to escape the parade of chemical additives and fillers that lurk in every aisle of the supermarket, like a trip to an unspoiled nature reserve. On a recent visit to a local greenmarket in Manhattan, you can imagine my surprise when, while collecting bumpy carrots and three-ingredient yogurt, I passed a pasture-raised meat shop with an unusual item on its burlap-covered counter: bags of frozen chicken nuggets. Indeed, the bratwurst and saucisson from this farm (Woodbury, Conn.) Ox Hollow Farm–They also…

Modification date: May 30, 2026 Dina This chopped Italian salad is flavorful and full of salty, spicy, cheesy, and tangy flavors. A refreshing salad with a homemade dressing. table of contents Recipe details I love this chopped Italian salad. There are so many different flavors it’s like having a party in your mouth. The dressing is simple but delicious and perfect for pairing meats, cheeses, and vegetables. I also like that everything is chopped so you can get a little bit of everything in one bite. You’ll love this colorful dish. Taste: Salty salami, rich mozzarella, sweet tomatoes, and spicy…

Recipe overviewWhy you’ll love it: Grilled pork tenderloin is not only juicy, flavorful and perfect for entertaining, but also easy enough for a weeknight meal. With a sweet and savory marinade and a few simple tricks, it’s always tender. Time required: 1 hour 10 minutesEquipment needed: Grill, zip-top bag or shallow dish, small bowl or liquid measuring cup.Serving size: 4 servings This is in my summer rotation I love grilled burgers and brats, but sometimes I just want to break out of that routine. Grilled tenderloin feels special. (Grilled pork kebabs are also a favorite of mine!) This is one…

No Churn Oatmeal Cookie Chunk Ice Cream Written by Sophie | Broma Bakery This No-Chull Oatmeal Cookie Chunk Ice Cream is inspired by the late Ben & Jerry’s iconic flavor that continues to be missed by us all these years later. Made with a sweet cinnamon ice cream base, the ultimate nostalgic scoop filled with buttery oatmeal cookie dough bites and generous chocolate pieces. Ben and Jerry’s Oatmeal Cookie Chunk Ice Cream Duck (RIP) I don’t know who at Ben & Jerry’s made the decision to discontinue oatmeal cookie chunks, but I just wanted to tell you. Because if you’ve…

Crispy Chicken Tenders are juicy pieces of chicken coated in an incredibly crispy, flavorful coating. It’s so delicious that you can eat the coating alone! nicky’s memo I worked at a fried chicken shop for 5 years during high school and college, so I’m familiar with crispy chicken breasts! Chicken breasts are marinated in seasoned buttermilk to create perfectly tender chicken. The coating is the ultimate blend of spices, herbs, and seasonings, creating a wonderfully flavorful crunch. I also use it for crispy chicken (bone-in version) and crispy chicken burgers. If you place a tray with these on the table,…