Hearty ravioli casserole combines stuffed ravioli, rich spaghetti sauce and melted gooey cheese to create the ultimate dinner for a busy weekday. This ravioli recipe is ready in just 30 minutes!
Ravioli Bake
This simple dump and baked ravioli casserole is whipped into just one baking dish, making cleanup quick and easy. Plus, most dishes miss out on their hands. This is the key to low effort dinner recipes.
When I make Ravioli I use Rana branded Ravioli, which I found in the refrigerated section of the grocery store, but every brand works. You will also get brands that are sold when they are sold at Costco. It doesn’t matter what the filling is, such as cheese, sausages, mushrooms.
This ravioli casserole recipe is based on my popular meatball casserole recipe.
How to make baked dravioli
Below is a brief overview of how to make this casserole with ravioli. For a complete list of instructions, see the recipe cards below.
Assemble the casserole: Gently mix all the ingredients in a baking dish.
Bake and serve: Bake casserole for 15-20 minutes. Cover the casserole, sprinkle with mozzarella cheese on top and bake for 5-10 minutes until the cheese melts and foams. Decorate and serve.
Ravioli Casserole variations and replacements
Here are some popular substitutions and variations you can consider when making this dish:
Baked Frozen Ravioli: You can use frozen ravioli, but you need to thaw it first. Using frozen ravioli tends to take much longer to cook and be a bit deserted. Homemade Ravioli: Use homemade ravioli instead of ready-made or frozen ravioli. Make sure they are fully cooked before adding them to the pasta mix. Parmesan cheese: If you like Parmesan cheese, sprinkle 1/2 cup on top with mozzarella cheese. Vegetables: Add spinach, mushrooms or peppers to add to the excess vegetables. Add crunch: Add texture before sprinkling panko, crumbs, or panglattat on top. Spaghetti Sauce: Use store-bought or homemade spaghetti sauce (how to make spaghetti sauce or sugo) to use as a rabio sauce.
Side dish ideas
Storage
Storage of leftover items: Store casserole with remaining ravioli baked in a fridge airtight container for up to 3 days. Reheat in the oven in 350°F or microwave until heated.
Go ahead: Prepare the casserole and cover it tightly with aluminum foil. Freeze for up to 3 months. When ready, thaw in the fridge overnight and bake as directed.
Wine Pairing
This recipe from Ravioli Bake pairs well with Chianti, Sangiovese, Tuscan Red Blends, or Merlot (Super Fruity, High Acid).
Easier dinner recipes
Here are the dinner and pasta recipes to check out:
Bake dravioli casserole (dump and baked rice)
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Serving: 6 Serving
calorie: 270kcal
Fee: $12
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Optional Garnish
Garnish with parmesan cheese, fresh basil or parsley
Instructions
Preheat the oven to 375°F.
Add spaghetti sauce, soup, heavy cream and spices to a greased 9 x 13 inch baking dish. Mix together. Add ravioli to ensure that every ravioli is coated with a sauce. Cover tightly with aluminum foil and bake for 15-20 minutes (depending on brand).
Cover the casserole, sprinkle with mozzarella cheese on top and bake for 5-10 minutes until the cheese melts and foams.
Remove from oven and allow to cool for 5 minutes. Garnish with parmesan cheese, basil and parsley and serve.
Note
Note 2 – Use the flavor of refrigerated ravioli and stuffing from your favorite brand. If you use frozen ravioli, thaw in the fridge before using.
nutrition
calorie: 270kcal | carbohydrates: 20g | protein: 13g | fat: 16g | Saturated fat: 9g | Polyunsaturated fat: 1g | January Saturated Fat: 5g | Trans Fat: 0.2g | cholesterol: 46mg | sodium: 1119mg | potassium: 564mg | fiber: 3g | sugar: 7g | Vitamin A: 1114iu | Vitamin C: 8mg | calcium: 235mg | iron: 3mg
