banana bread blondies
These Banana Bread Blondies are rich, chewy, and loaded with chocolate chips. The easiest banana dessert to make in one bowl with simple ingredients.
banana bread blondies
You know that one sad, spotted banana sitting on your counter that you can’t just throw away with a sidelong glance? Now’s her time to shine. These Chocolate Chip Banana Blondies are soft, fluffy, and packed with delightful banana flavor in every bite. Made in one bowl with simple ingredients, it’s the easiest way to turn overripe bananas into something truly delicious.
Why you’ll love these chocolate chip banana blondies
Banana bread blondies are exactly what their name suggests. A mashup of classic banana bread and chewy blondie. I know everyone immediately jumps to banana bread when the bananas start browning, but instead of a light, cake-like bread, this banana dessert is baked in a square pan and sliced ​​like a brownie, with an appealingly soft center and slightly chewy edges.
Basically, if banana bread and chocolate chip cookie bars had a baby, this is it. Welcome to the small world.
There are many banana recipes, but these blondies may be the easiest and most satisfying. Let me list what I like about them.
Made in one bowl Only 9 simple ingredients No mixer required Ready in under an hour Perfect way to use overripe bananas Perfect when you only have one overripe banana Soft, chewy, and chocolaty
These are the kinds of recipes that somehow make you feel like a baking genius, even when combined on a whim.
What materials do I need?
You probably already have everything you need in your kitchen.
Overripe bananas (the more speckled the better): Overripe bananas are key here. It adds natural sweetness, moisture, and a deep banana flavor that makes this blondie so delicious. Unsalted Butter: If you only have salted butter on hand, don’t worry. You can also use salt to add up to 1/4 teaspoon. Brown sugar: Brown sugar and banana are two flavors that go well together. The brown sugar adds moisture and softness, while the deep caramel-like flavor perfectly complements the banana and hints of cinnamon. Granulated sugar: Adding a small amount of granulated sugar gives blondies a slight crunch and crackle on the surface. Vanilla Extract: For the ultimate flavor, be sure to use pure vanilla extract. All-purpose flour: Regular all-purpose flour is perfect for these blondies. When I wanted something a little more hearty, I made it using Bob’s Redmill 1:1 Gluten-Free Baking Flour and whole wheat flour, both of which work like a dream. Baking powder: A quarter teaspoon of baking powder gives the blondies just enough lift without making them too cakey. Cinnamon (optional): A touch of cinnamon is super comforting. If you don’t like cinnamon very much, you can leave it out, or increase the amount if you want a little more warming spice. Chocolate Chips: All banana bread contains chocolate chips, and these Banana Bread Blondies are no exception.
Tips for making the best banana blondies
These Banana Bread Blondies are an easy one-bowl dessert.
Use super-ripe bananas: The darker and more speckled the banana, the better the flavor. If in doubt, it’s perfect. Do not overmix the dough. If you overmix, the blondies may become tough instead of soft. Mix until combined. Underbake a little to create a fluffy texture. I want to set the edges and make the center a little bit sticky. It will solidify as it cools. Use good quality chocolate: With so few ingredients, using good quality chocolate chips or chopped chocolate can make a big difference.
How to store banana bread blondies
at room temperature
Store in an airtight container for up to 3 days. It will stay soft and chewy.
inside the refrigerator
If you want to keep it longer, store it for up to 5 days. Bring to room temperature before serving.
frozen
These freeze beautifully. It can be stored for about 2 months if wrapped tightly and frozen. Thaw at room temperature or slightly warm in the microwave.
Enjoy baking, friends!
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1/2 cup unsalted buttermelted
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1/3 cup bananamashed
1 teaspoon vanilla essence
1 1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon powder
2/3 cup chocolate chips
Instructions
Preheat oven to 350°F. Line an 8 x 8 inch pan with parchment paper. Let’s set it aside. In a large mixing bowl, add melted butter, brown sugar, granulated sugar, mashed banana, and vanilla. Add flour, baking powder, salt, and cinnamon and mix with a rubber spatula. Finally, add the chocolate chips and mix until evenly distributed. Transfer the batter to the prepared pan and use a spatula to spread it evenly to the edges. Bake for 20 to 22 minutes, until the edges are set and the bars are starting to turn a light golden brown and a knife inserted into the center comes out with just a few moist crumbs. Let cool slightly before slicing and serving.
Precautions
These blondies naturally don’t contain eggs. If you want to go vegan, you can replace the butter with vegan butter (we love Miyoko’s) or neutral flavored oil
