These grilled bang bang chicken skewers are tender and juicy. They are polished with a sweet, spicy creamy sauce and this dish is absolutely delicious.
table of contents
Recipe details
I loved the bang bang sauce from the first moment I tried it, and these bang bang bang chicken skewers are very good. The chicken is lightly burnt from the grill and tastes fantastic in its rich homemade sauce. This dish is one of my summer favorites.
Taste: Sweet chili sauce and spicy sriracha give plenty of kicks to the sauce. The chicken is flavorful and smokey, with hints of lime to citrus chili peppers. Texture: The chicken thighs are wonderfully juicy, and the bang sauce is mayonnaise-based, which makes it wonderfully rich, thick and creamy. Time: This dish takes about 30 minutes to prepare. Ease of Use: This is an easy recipe. The sauce is easily raised, the chicken immediately grills and doesn’t make much effort to cook the meal.
What you need
Ingredient Notes
Chicken Thighs – Bonless and skinless chicken is perfect for this dish. This type of meat is very juicy. Paprika – This is mild, slightly sweet and has a peppery flavour. Garlic Powder – This spice adds a stimulating garlic flavor. Olive oil – This helps the spices stick to the chicken. Green Onion – This ingredient has a mild onion flavor, which is essential. Do not replace it with anything else. Mayonnaise – This adds a rich and creamy base to the sauce. Sweet Chili Sauce – This has a sweet and spicy flavor and gives these bangs a skewer. Sriracha – This hot sauce adds extra heat. Lime Juice – Fresh lime adds a tangy citrus flavor to the bang sauce.
Add-ins and replacements
Substitute another meat – you can also use boneless chicken breast, pork, or steak on these skewers. Add some spices – add more sriracha or some red pepper flakes to the sauce to give it extra heat. Lighten – By replacing the mayonnaise in Greek yogurt, you can lighten the bang bang sauce a little. Add sweetness – Add honey or maple syrup for a sweet bang sauce.
How to make skewers of bangan chicken
Prepare the chicken. Cut chicken thighs into approximately 1 inch cubes and place them in a large mixing bowl. Season the chicken. Add olive oil, salt, paprika, garlic powder and black pepper to the bowl. Mix well until all pieces are evenly coated.
Pro Tip: For a better taste, marinate chicken for 1-2 hours of skewer.
Soak the skewers. Soak the wooden skewers in water for about 10-15 minutes before adding chicken. Skewer the meat. Thread the seasoned chicken through a soaked skewer and leave evenly spaced for easy handling as there is a small room left at the edge. Cook on one side. Heat the grill over medium heat. Lightly oil the grate and place the skewers on the hot grill. Cook on the first side for about 4-5 minutes. Finish cooking the chicken on the other side. Grill the skewers and grill for an additional 4-5 minutes or revive the grill until the chicken reaches an internal temperature of 165°F (75°C) and is neatly carbonized. Add bang sauce. At the last moment of the grill, spread generously on the chicken skewer. Let it cook, turn it a little caramel, then remove it from the grill. serve. Transfer the skewers to the serving platter. Sprinkle the excess bang sauce with drizzle and sliced green onions. Hot serve!
Recipe Tips
Cut the chicken into uniform sizes – make sure the chicken cubes are about 1 inch in size to cook. Also leave small spaces between each of the skewers to allow heat to be distributed. Soak the wooden skewer – Soak the skewer for 15 minutes so that the wood will burn, so that the heat on the grill will not do that. Don’t forget to oil the grilled Great – Remove the skewers after cooking and set the oil lightly oil oil to prevent the chicken from being stinged and torn. Fill in sauce – add the sauce while cooking to allow the sweet elements to caramelize before adding more before getting the maximum flavor.
FAQ
The best way to determine if your chicken is fully cooked is to use an internal meat thermometer. The meat must be at least 165 degrees Fahrenheit.
Yes, you can adjust the spice level of these Bang Bang Chicken skewers by adding a little Sriracha. You can also add plain Greek yogurt to cool the sauce.
Provide suggestions
This homemade bang bang chicken skewer recipe is absolutely delicious with grilled meat and sweet and spicy sauce. Serve with rice, salads, vegetables, or other grilled favorites.
Create this recipe in advance
Go ahead: You can prepare and cover the bang bang sauce in advance, and refrigerate later. You can also prepare the chicken and skewer, cover it with plastic wrap and refrigerate it when grilling.
Storage: Place these bang bun chicken skewers leftovers in the fridge and place them in an airtight container for up to 4 days. You can reheat them in the oven, grill or microwave.
Freeze: If you plan to freeze the chicken, remove it from the skewer and place the meat in a safe plastic bag in the freezer. It will last for about three months. Thaw in the fridge, then rescall and heat. You might want to brush with fresh sauce.
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Complete recipe instructions
Bang bun chicken skewers
These grilled bang bang chicken skewers are tender and juicy. They are polished with a sweet, spicy creamy sauce and this dish is absolutely delicious.
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rate
Serving: 6
calorie: 480kcal
Instructions
Cut chicken thighs into approximately 1 inch cubes and place them in a large mixing bowl.
Add olive oil, salt, paprika, garlic powder and black pepper. Mix well until all pieces are evenly coated. Tip: For a better flavor, marinate the chicken for 1-2 hours before skewering.
Thread the seasoned chicken over soaked skewers and cook them evenly, but close enough and evenly. Leave a small room on the edge of each skewer for easy handling.
Heat the grill over medium heat. Lightly oil the Great to prevent clogging. Place the skewers on the hot grill. Cook on the first side for about 4-5 minutes.
Grill the skewers and grill for an additional 4-5 minutes or revive the grill until the chicken reaches an internal temperature of 165°F (75°C) and is neatly carbonized.
At the final moments of the grill, apply a generous layer of bang sauce to the chicken skewers. Let it cook, turn it a little caramel, then remove it from the grill.
Transfer the skewers to the serving platter. Drizzle with extra bang sauce if necessary and sprinkle with sliced green onions. Hot serve!
nutrition
calorie: 480kcal | carbohydrates: 6g | protein: 30g | fat: 37g | Saturated fat: 6g | Polyunsaturated fat: 18g | January Saturated Fat: 10g | Trans Fat: 0.1g | cholesterol: 159mg | sodium: 910mg | potassium: 398mg | fiber: 0.3g | sugar: 5g | Vitamin A: 229iu | Vitamin C: 2mg | calcium: 19mg | iron: 1mg
Hello, I’m Dina. I’m glad I stopped! I believe life is too short for bad coffee or boring meals. With an easy follow-up step-by-step recipe, you will be amazed at how quickly a healthy and delicious meal comes together. I hope you find something you enjoy!
