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30 minute meal

BBQ Pulled Pork Mac & Cheese Sliders

Bonus KitchenBy No Comments7 Mins Read

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March 30, 2026

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These Pork Mac and Cheese Sliders are layered with creamy macaroni and cheese, seasoned shredded pork, and melted American cheese on a soft Hawaiian roll, then baked until golden brown and buttery. Hearty, cheesy, and easy to slice and serve, they’re perfect for game day, casual dinners, or to quickly feed a hungry crowd.

Close-up of two barbecue chicken sliders stacked with melted cheese on a white plate with salad and condiments in the background.

Ingredient memo

Hawaiian Rolls – Soft and slightly sweet rolls make the perfect base. Having them connected will make assembling the slider much easier. Refrigerated seasoned shredded pork – I used Royce. Flavorful, tender, and a time saver. Pork from leftovers also works well here. Prepared Macaroni and Cheese – I used Bob Evans Refrigerated Macaroni and Cheese. It bakes up creamy and spreads easily over the rolls. American Cheese Slices – Classic Melt Factor. The slices create a smooth layer of cheese and help hold it all together. Shredded cheddar or Colby Jack cheese – adds an extra cheesy flavor and a slightly sharp finish. Butter + Stone Ground Mustard – Brush the top rolls before baking. It adds richness and subtle acidity to wake everything up.

Top view of ingredients such as macaroni and cheese, shredded pork, American cheese slices, shredded cheddar, stone ground mustard, melted butter, and Hawaiian rolls.Top view of ingredients such as macaroni and cheese, shredded pork, American cheese slices, shredded cheddar, stone ground mustard, melted butter, and Hawaiian rolls.

How to make pork mac and cheese sliders

These sliders combine quickly. Layer, bake, brush, and bake again. That’s the whole rhythm. For recipe details, including required ingredients and quantities, please see the printable recipe card below.

Step 1: Preheat the oven + prepare the pan

Preheat oven to 375°F. Spray a 9-by-13-inch baking dish with nonstick spray.

Step 2: Slice the roll

Slice horizontally across the slab, keeping the rolls connected. Place the bottom half in a baking dish.

In a white baking dish, there is a layer of sliced ​​bread rolls with the top crust removed, surrounded by a bowl of shredded cheese, macaroni, and chili.In a white baking dish, there is a layer of sliced ​​bread rolls with the top crust removed, surrounded by a bowl of shredded cheese, macaroni, and chili.

Step 3: Add the Mac & Cheese layer

Spread the prepared macaroni and cheese evenly over the rolls. Sprinkle with half of the shredded cheese.

A white baking dish filled with macaroni and cheese on a layer of bread, with a bowl of shredded cheese and chili nearby.A white baking dish filled with macaroni and cheese on a layer of bread, with a bowl of shredded cheese and chili nearby.
A blue checkered cloth and other food items are placed next to a white baking dish layered with cooked macaroni and shredded cheese on slices of bread.A blue checkered cloth and other food items are placed next to a white baking dish layered with cooked macaroni and shredded cheese on slices of bread.

Step 4: Add pork and cheese

Spread the seasoned shredded pork evenly over the mac and cheese. Top with slices of American cheese.

Layer bread, macaroni and cheese, and chili in a rectangular white baking dish, ready to bake. A blue checked cloth and sliced ​​cheese are nearby.Layer bread, macaroni and cheese, and chili in a rectangular white baking dish, ready to bake. A blue checked cloth and sliced ​​cheese are nearby.
White baking dish with macaroni layer, meat sauce and 4 slices of processed cheese (before baking).White baking dish with macaroni layer, meat sauce and 4 slices of processed cheese (before baking).
A white baking dish is filled with a layered casserole, topped with six slices of processed cheese. A small bowl of shredded cheese and a blue checkered napkin are nearby.A white baking dish is filled with a layered casserole, topped with six slices of processed cheese. A small bowl of shredded cheese and a blue checkered napkin are nearby.

Step 5: Add top bun and bake

Place the top bun on top of the slider. Cover with foil and bake for 10 minutes.

There are 12 golden brown slider buns in a white baking dish, arranged in a 3x4 grid next to a blue and white checkered cloth.There are 12 golden brown slider buns in a white baking dish, arranged in a 3x4 grid next to a blue and white checkered cloth.

Step 6: Brush + Finish Baking

Mix stone-ground mustard and melted butter. Brush it onto the buns and sprinkle the remaining shredded cheese on top. Bake uncovered for 10 minutes until golden brown.

A white baking dish is filled with baked slider sandwiches topped with grated cheese, next to which is a small bowl of shredded cheese and a blue checkered cloth.A white baking dish is filled with baked slider sandwiches topped with grated cheese, next to which is a small bowl of shredded cheese and a blue checkered cloth.
A white baking dish is filled with tear-away sandwich sliders sprinkled with shredded cheese and seasonings.A white baking dish is filled with tear-away sandwich sliders sprinkled with shredded cheese and seasonings.
A casserole dish filled with grilled cheese slider rolls is topped with melted cheese, and a bowl of salad and a bowl of macaroni and cheese sit next to it.A casserole dish filled with grilled cheese slider rolls is topped with melted cheese, and a bowl of salad and a bowl of macaroni and cheese sit next to it.

Step 7: Slice and serve

Cut each roll to create individual sliders and serve warm.

A white baking dish is filled with golden dinner rolls and topped with melted shredded cheese and seasonings.A white baking dish is filled with golden dinner rolls and topped with melted shredded cheese and seasonings.
A casserole dish filled with baked slider sandwiches topped with melted cheese, with one row of sliders removed.A casserole dish filled with baked slider sandwiches topped with melted cheese, with one row of sliders removed.
A close-up of a thru-joe slider with melted cheese on a white plate. In the background is a bowl of salad and macaroni.A close-up of a thru-joe slider with melted cheese on a white plate. In the background is a bowl of salad and macaroni.

tips for success

Spread the mac and cheese evenly so all sliders have a creamy layer. Warm pork spreads easier and creates a more even layer. Keep the rolls connected during assembly to speed up preparation. Covering with foil when first baking will keep the top soft until the filling is hot. Slice with a serrated knife to get nice sliders.

Three pulled chicken sliders topped with melted cheese sit on a plate next to a bowl of salad and macaroni and cheese.Three pulled chicken sliders topped with melted cheese sit on a plate next to a bowl of salad and macaroni and cheese.

what to eat with pork mac and cheese sliders

These sliders are rich and hearty, so a fresh or crunchy side will balance everything out nicely.

Coleslaw – The crispy texture and tangy dressing punch through the cheese sliders. Pasta Salad – A perfect cold side for parties and potlucks. Baked Beans – A classic comforting combination with the flavors of pulled pork. Air Fryer French Fries – Perfect if you want a hearty game day. Pickle Spear – Bright acidity with richness and balance.

FAQ:

What kind of pork is suitable for these sliders?
Seasoned shredded or pulled pork is best. You can use refrigerated options like Royce or slow-cooked leftover pork for added flavor.

Can I make pork mac and cheese sliders in advance?
Sliders can be assembled up to 24 hours in advance, covered and refrigerated. For the best texture, bake just before serving.

How can I prevent my slider from getting wet?
Be careful not to make the mac and cheese runny and don’t overload the layers. Bake with a lid on first and then uncovered to soften the surface and prevent it from becoming soggy.

Can you freeze macaroni and cheese sliders?
yes. Assemble sliders without baking, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

Cheesy, flavorful, and incredibly satisfying, these pork mac and cheese sliders will disappear in no time. Make a tray and watch them go. Printable recipe cards are below. Have a great day!

variations

BBQ Pork Sliders – Shredded pork is tossed with BBQ sauce and then layered. Spicy version – add sliced ​​jalapeños or pepper jack cheese. Buffalo Twist – Stir a little buffalo sauce into the pork layer. Add Bacon – Sprinkle cooked crumbled bacon over the mac and cheese layer.

More recipes I want to try

If you make this recipe, I would really appreciate it if you could give me a star rating or leave a review in the comments! If you have a photo of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

Pork mac and cheese sliders (61/63)Pork mac and cheese sliders (61/63)

BBQ Pulled Pork Mac & Cheese Sliders

katie cooksey

Easy Pulled Pork Mac and Cheese Sliders combine juicy pulled pork, creamy macaroni and cheese, and soft slider buns in a grilled, cheesy, crowd-pleasing recipe perfect for parties or weeknight dinners.

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Preparation time 5 minutes

cooking time 15 minutes

total time 20 minutes

course main course

cooking american

1 serving 12 slider

calorie 326 kcal

material

1x2x3x

12 roll Hawaiian style roll cake16 ounce seasoned shredded pork Refrigerated, I used Lloyd’s20 ounce macaroni and cheese Refrigerated packaging, I used Bob Evans6 slice american cheese I used craft1 cup shredded cheddar or colby jack cheese divided2 tablespoon butter melted1 tablespoon mustard stone ground

Instructions

How to make pulled pork sliders

Preheat oven to 375 degrees Fahrenheit.

Keeping the buns connected, slice the top half horizontally from the bottom half and set aside.

Coat a 9-by-13-inch baking dish with nonstick spray and place the bottom half of the roll inside.

Spread the mac and cheese evenly over the bottom half of the roll, then top with 1/2 cup shredded cheese.

Prepare a layer of pork on top and evenly layer the prepared pork.

Top with sliced ​​American cheese.

Add the top bun.

Cover with foil and bake for 10 minutes.

Mix mustard with melted butter.

Brush the top bun with the butter mixture, sprinkle the remaining shredded cheese on top and bake, uncovered, for an additional 10 minutes or until the top bun is golden brown.

Slice individual sliders slowly and enjoy.

Precautions

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat, covered, in a 325°F oven until warmed through.
You can assemble the sliders up to 24 hours in advance and store them in the refrigerator before baking. For long-term storage, freeze assembled sliders before baking and store for up to 2 months. Then thaw overnight and bake as directed.

Tips for the Best Mac & Cheese Sliders: Serve with coleslaw, chips, fries, or a side salad. Instead of refrigerated macaroni and cheese, you can also get a box of Kraft macaroni and cheese. You can replace sharp cheddar cheese with a variety of melted cheeses.

nutrition

calorie: 326kcalcarbohydrates: 30gprotein: 15gfat: 16gSaturated fat: 6gPolyunsaturated fats: 0.3gMonounsaturated fats: 2gTrans fat: 0.2gcholesterol: 42mgsodium: 856mgpotassium: 117mgfiber: 0.1gsugar: 6gVitamin A: 309IUVitamin C: 1mgcalcium: 265mgiron: 1mg

keyword BBQ pulled pork sliders, easy slider recipes, mac and cheese sliders, pulled pork sliders

(Tag translation) American cheese

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