Best Green Chili Stew

The best green chili stew is packed with bite-sized chunks of pork seasoned with onions and lots of garlic. The pork is simmered in green chili sauce until it is tender enough to break apart when chewed.

New Mexican Green Chilean Stew

This is the ultimate comfortable food.

Filled with its charming pork, potatoes and roasted green chili, this stew is something you dream of when the weather starts to cool down every fall. And before other native New Mexicans fix me, I am well aware of the ridiculous thing that actually insisted on the best NM green chili stew. Technically, I love them all.

That said, this is the best green chili stew in my family and we love it more than everything else. It is made with tender pork and potato chunks, spicy hot green chili, and a flavorful soup where you can dip the tortilla and rub the bowl cleanly. This is for me.

Green chili stew

Over the years I have made green chili stews with a variety of meats, including pork, ground beef, steak, chicken and more. However, this green chili stew is our favorite.

If you send it to me, it’s not that I’m willing to try your Green Chili Stew recipe! I don’t distinguish between green chili recipes. I love adding green chili to enchiladas, burritos, tacos, soups and scrambled eggs. If the dish contains green chili, my boy will jump straight into it.

Green Chili Pork Stew

There have been a lot of requests for the slow cooker version of this recipe, but I finally played it the other day. And I’m so happy to tell you it worked beautifully.

You don’t even need to brown the meat! Throw all the ingredients into the addict at once and cover with a lid. Simmer high for 6 hours. The potatoes are fork tender and the pork is tender enough to fall apart, ready to eat!

This is certainly my kind of recipe, and it’s easy to make it on a stove or in a junkie’s pot! This native New Mexico is happy to eat green chili with breakfast, lunch and dinner.

There are plenty of potato and pork flavours and hearty chunks, which is a simple winter meal that our whole family enjoys. This recipe has a flavor from everything from Chile than the actual heat.

All my boys started eating this green chili stew while they were barely eating a solid food. We are huge fans of starting a green chile addiction early in life around this.

Chile vs Chile

Is it Chile or Chile? Ultimately, it’s all delicious, so it really doesn’t matter. Depending on where you live and whether you are at this time, you can refer to the usually hot one using both words.

However, in New Mexico, chili peppers are usually used when referring to a variety of dishes such as steak chili or creamy chicken chili. Chili is also used when referring to dishes that contain a substantial amount of chili peppa in recipes.

Dishes made with green or red chili peppers are often named chili by recipe name. Foods like this green chili stew are full of green peppers, meat, potatoes or beans. This is a stew and not a traditional chili recipe, so to recognize the chili in the recipe, we call it a green chili stew.

Pork Green Chile Recipe

If you’re new to cooking in Chile, or in the heat of ley, we recommend starting with mild green chili. At some grocery stores, you may be lucky to find frozen chili in the frozen section of the grocery store.

If frozen is not available, you should be able to find canned green chili at various levels of heat at most grocery stores. If you can’t find green enchilada sauce in your shop, you can substitute salsa verde with green chili sauce.

A few years ago I tried making this with sweet potatoes and my family got hooked on it. My favorite version is a traditional stew still made with white potatoes, but it’s really great in both ways. But even if you make it, this soup is great.

Crockpot Green Chili Stew

A slow cooker or crockpot is an appliance I have multiple times. If you are an avid slow cooker user like me, you may understand multiple needs. So let’s talk about my favorite:

First, this 6-quart slow cooker with a lid on it. These crockpots are perfect for transporting food. Mine went everywhere from church potlucks to barbecues, games nights and Thanksgiving dinners. However, fair warning, these slow cookers work crazy hot. Lower ones are closer to boiling than boiling, and warmer environments actually boil. So when I say I’m expensive, trust me.

My daily slow cooker is this 8 quart crockpot. This is my go-to appliance for cooking large roasts and large batches of chili. Fun fact: Did you know that a 4-quart full cooker actually cooks more slowly than a half-quart cooker?

To cook a few pounds of chicken and shred it for enchiladas and other small recipes, this 3-quart version is perfect.

Thanksgiving has been a breeze ever since I learned how to hold all my side dishes using these medium-sized round slow cookers.

If you’re not a fan of the idea of ​​holding multiple slow cookers in your home, these clock pockets are a game changer when it comes to preparing and holding multiple dishes at the same time. They slide into a standard 6-quart crockpot and split it into two sections that are perfect for serving different side dishes or warming up taco fillings for parties.

Green Chili Stew Recipe

To make stew for horse stew, mix pork, flour, pepper and garlic flour in a gallon-sized ziplock bag and shaking and coat well. Stir garlic and onions in a large pot or Dutch oven in a little oil and add the flour-covered pork.

Cook the pork until browned and add green chili, green chili sauce, stock and salt. Cover and simmer low for 45 minutes. Then add the potatoes and simmer for about 15 minutes until the potatoes are in fork tender.

Make stew with a slow figure even easier. Mix the pork, flour, pepper and garlic flour into a gallon-sized ziplock bag. Shake, thoroughly coat, and grind the pork to the addict. Add potatoes, chili, green chili sauce, stock and salt. Cover with a lid and cook high for 6 hours until the potatoes become a fork tender and are able to pull the pork apart.

Green Chili recipes

Do you like green chili? Do you like chicken pot pie? Will cheesy biscuits in flaky butter make you smirk? If so, this spicy chicken pot pie casserole will make you very happy.

The crispy green chili chili chicken burrito, full of cheesy goodness, is an easy-to-assemble meal hit full of green chili flavors. Green Chilli Waffles with cheddar and bacon are the deliciousness of the latest cheesy waffles for hitting the table. If you’ve been hanging out with me here for a long time, you probably know how big my weakness is for a delicious waffle.

Green Chilikarnitas is the perfect combination of two of my favorite tasty things. It’s hard to find a combo that beats pork and green chili in my mind. The karnita is cooked in the mouth until it melts. It was then roasted at high temperature until the edges were caramelized.

New Mexican recipes

For new Mexican favorites you might want to try these green chili chicken enchiladas, carabacite and New Mexico poses. These recipes are classic. If you haven’t tried it yet, Carne en Su Jugo (also known as the meat of Juces) is another dinner my family really enjoys.

Cheap green chili and bacon biscuits are a great addition to any meal, and this easy drop biscuit recipe comes together in just a few minutes! Fluffy creamy eggs, spicy green chili and cheese fill the flaky pie crust to create a delicious green chili quiche regardless of the day of the week.

The green chili guacamole is spicy with green chili, tangy with lime and kept fresh with coriander and spices. This guacamole is my favorite snack on game days and on the week.

{Originally posted 1/4/2012 – Recipe notes and photos updated 9/29/25}