Buffalo Egg Rolls are the ultimate crunchy, flavorful appetizer you didn’t need! These golden crunchy egg rolls are filled with spicy buffalo chicken and the right amount of seasonings, making them a must-have whenever you’re craving a game day, party, or bold snack .
Whether soaking in a ranch, blue cheese or buffalo lunch, these buffalo chicken egg rolls guarantee crowd delight. They can be easily made at home with just a few simple ingredients.
Let’s cook!
Things I like about this recipe
Healthy Eyes: These Eggoros are healthy spins of classic hot wings. These egg rolls are made with an air fryer or can be baked, making them a little healthier than the deep-fried foods you usually find at parties. Crispy and delicious: The spicy buffalo flavored chicken is wrapped in a crunchy wrapper. What do you like here?
What materials do you need?
Shredded chicken: I usually cook some chicken breasts in my instant pot and then shred them. Frank’s red hot (Affiliate link): Or your favorite wing sauce. Buffalo Seasoning Mix: Download a printable seasoning blend that includes Buffalo Seasoning Mix! Egg Roll Wrappers: You can usually find these in the produce section. Strange, I know.
Buffalo seasoning blend
1 tablespoon 1 teaspoon kosher salt 1 tablespoon black pepper 1 tablespoon garlic granule 2 tablespoons onion granule 1 tablespoon paprice 1 tablespoon cayenne pepper (adjusted to make seasoning hot and mild )
There’s an extra buffalo seasoning mix. This can be stored in an airtight container for the next batch of buffalo chicken.
Step-by-step instructions
I cooked chicken in an instant pot! This method was very fast and easy. Add the set to your buffalo seasoning mix, brown and poultry settings! Shred the chicken and make some franks red and hot. Add a little or a lot. Scoop the egg roll wrapper and chopped chicken into the roll and add once. (If you need to know how to roll egg rolls, watch the video above.) Fry or bake egg rolls. You can also fry them.
The protein-filled egg roll is filled with spicy fine buffalo chicken.
Mix the shredded chicken with Frank’s red hot wing sauce, then wrap it in an egg roll wrapper and send it to an air fryer for a crispy finish.
These crunchy spicy egg rolls are served in a creamy blue cheese dip and paired with carrot and celery sticks.
If you want to pre-make these eggs, you can freeze them before cooking.
Freeze:
1. Place each egg roll on a baking sheet with a parchment lined material so that the egg roll wrappers do not come into contact with each other.
2. Place the entire sheet in the freezer and freezer for at least 2 hours.
3. Once frozen, place in a frozen bag or another type of airtight container. They keep in the freezer for several months.
1. Roll frozen eggs on a baking sheet with parchment lined baking sheet.
2. Make sure you haven’t touched it.
3. Thaw to room temperature before cooking.
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Buffalo Chicken Egg Roll
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Crispy buffalo chicken egg rolls. Perfect appetizer for match days. Serve with blue cheese dip and a stick of celery and carrots.
Make buffalo chicken
Season the chicken with a buffalo seasoning blend.
Cook the chicken using an instant pot, slow cooker, oven, or stove top.
If the chicken is fully cooked, let it cool a little until it is easy to process.
Shred the chicken and add the frank red hot hot sauce.
Make eggrolls
Add a shredded chicken scoop to each egg roll wrapper.
Roll the egg roll and seal it with a small amount of water. Set each eggroll on a top with parchment.
Cook eggrolls
Air Fry: Brush each eggolol with oil and fry at 425°F for 8-10 minutes
Bake: Brush each eggroll with oil and bake at 425°F for 8-10 minutes. Up to golden colour.
Fried food: Heat oil up to 350°F. Fry until golden brown.
Blue Cheese Dipping Sauce
Blue cheese dips and vegetables should be calculated as an additional.
How to freeze egg rolls
If you want to pre-make these eggs, you can freeze them before cooking.
Freeze:
I like to freeze them on the baking sheet so that the egg roll wrappers don’t come into contact with each other.
Once frozen, place in a freezer bag or another type of airtight container. They keep in the freezer for several months.
Defrost:
Place the frozen eggs in a baking sheet with a parchment lined baking sheet.
Make sure they haven’t touched it.
Thaw to room temperature before cooking.
Mix some buffalo seasoning blends
1 tablespoon 1 teaspoon kosher salt 1 tablespoon black pepper 1 tablespoon garlic granule 1 tablespoon onion granule 2 tablespoons paprika 2 tablespoons cayenne pepper (adjusted to season or gently adjust)
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Serving: 1Egg rollcalorie: 96kcalcarbohydrates: 8gprotein: 10gfat: 3gSaturated fat: 1gcholesterol: 27mgsodium: 390mgfiber: 1gcalcium: 10mgiron: 1mg
