Boursin Cheese Pasta is a simple meal or side dish with a rich creamy sauce that moves from the band to the tabletop in minutes.
Flavors: Garlic, parsley and chives give this bullcine cheese pasta recipe a rich and decadent flavour. Skill Level: Cook the pasta, stir the cheese, and get into the season. It’s that easy. Preparation note: This recipe can be easily doubled, but why not try making it your main dish? Suggestions to offer: Top grilled chicken or garlic butter shrimp. Soak all the sauce with garlic bread or cheesy bread sticks!
Bull Sin Pasta Ingredients
Pasta: Medium-sized pasta works in this recipe. Penne, Cavatappi, Rotini, or Medium Shells are great for keeping all the creamy sauces. Bull Cin Cheese: In addition to pasta water and Parmesan cheese, bull Cin makes a light and incredibly flavorful sauce. This recipe is very easy as it is already seasoned and flavorful. Parmesan: For the best flavor, use grated Parmesan cheese or use a cheese shaker to save time.
Variations
Replace the crumbling feta or blue cheese Parmesan cheese for extra tangy flavor. This recipe is perfect for adding fresh spring vegetables such as peas and asparagus. To make it quick, add it to cooking water for the last few minutes. Change the flavor with cherry tomatoes or chopped tanned tomatoes. Decorate with herbs. Try sprinkling with chopped fresh parsley or fresh basil ciphonade.
Store the remaining pasta
Keep leftovers in a closed fridge container for up to 4 days. Enjoy this bur sin pasta recipe as a cold pasta salad. Alternatively, add milk to loosen the sauce and reheat in the microwave with a drizzle of olive oil. I don’t recommend cheap, frozen pasta, but this recipe is very easy.
Have you made this bullcine cheese pasta recipe? Leave a comment and rating below.
Bull Cin Cheese Pasta
This simple cheesy bullcine cheese pasta dish is ready immediately for delicious, flavorful sides and main dishes.
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In a large pot, cook the pasta according to the packaging instructions. Reserve one cup of pasta water before draining.
Drain the pasta and return it to the pot.
Stir in the bullcine cheese and gradually add pasta water if necessary.
Remove from heat and stir in the Parmesan cheese.
Season and season with salt and pepper.
Vegetables such as frozen peas, fresh spinach, and asparagus can be added to the cooking water for the final few minutes.
Serving: 1cup | calorie: 373 | carbohydrates: 44g | protein: 11g | fat: 17g | Saturated fat: 11g | Polyunsaturated fat: 0.3g | January Saturated Fat: 0.3g | cholesterol: 40mg | sodium: 276mg | potassium: 131mg | fiber: 2g | sugar: 3g | Vitamin A: 403iu | calcium: 59mg | iron: 1mg
The nutritional information provided is a quote and will vary based on the cooking method and the brand of ingredients used.
course Dinner, appetizer, lunch, main course, pasta, side dishes© spendwithpennies.com. Content and photos are copyrighted. Sharing this recipe is encouraged and highly appreciated. Copying or pasting the complete recipe on social media is strictly prohibited. Check out my photo usage policy here.
(Tagstotranslate) Bull Cin Cheese (T) Parmesan Cheese (T) Pasta (T) Penne Pasta
