Canned Biscuit Cream Cheese Danish and Muffins

I love making recipes with canned biscuits and these cream cheese Danes and muffins are so easy and always a hit!

You’ll also want to make these delicious canned biscuit donuts! With such a great treat on a Sunday morning, they are extremely versatile.

❤️ I love this recipe

We love how easy these are, and they are just a few ingredients. We make these two different ways and love both. One uses muffin cans and the other is flat biscuit dough. My family loves them and they’re either perfect for coffee or even a cute addition to brunch.

Swap and add

You can also use 1/3 fat cream cheese or fat if you like. Other pie fillings are also available. I’m sure Apple is tasty and the blueberries are great too. Someone in the comment made these with Grand Cinnamon Rolls and said they were great. Always read the comments. Our followers are great chefs and have great suggestions.

Tip

All ovens are different, so you need to remember them when you create them. Someone commented that they had to cook them longer. You can also double or triple this recipe.

Other canned biscuit recipes

Canned biscuit cream cheese Danish

Judy Jager

These cream cheese Danes are incredibly easy. Made from canned biscuits.

Preparation time 10 Min Min

Cooking time 15 Min Min

Total time twenty five Min Min

course breakfast

cooking Americans

1 The 16-ounce canned jumbo flake-like biscuits feature eight biscuits in the can.1 8oz package cream cheese, softened1/3 cup White granule sugar1 Small spoons Vanilla extract1 21 oz of cherry pie stuffing (you can use any pie you like)

glaze:

3/4 cup Powdered sugar2-3 A large spoon milk More or less until you pour consistency

Remove the biscuits from the can and create two biscuits from each. There are 16 flat biscuit pieces. If you’re making muffin-type Danes, roll up a bit of biscuit fragments and fit a standard size muffin can lightly sprayed with a cooking spray.

If you are making something flat on a baking sheet, place a piece of parchment paper on a sheet and a piece of flat biscuit on the paper. I crimp the outside of each flat piece, like the crust of a pie to hold the stuffing. Mix the cream cheese, sugar and vanilla with a blender, add 1 tablespoon of Danish, then add the pie filling on top. I make 8 each and use all the cream cheese and pie stuffings.

Bake in a preheated 350-degree oven for 12-15 minutes until the biscuits turn brown. Add glaze below if necessary. Make 16 Danes.

keyword Cream cheese Danish

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