Cheap bacon yellow squash casserole

This squash casserole is a great summer snack! It’s packed with flavor and great side dishes.

❤️ I love this recipe

We love vegetables in the garden and always have extra squash! We make this delicious side dish every year, stuffed with cheese, bacon and topped with Cheez-it. It is also very versatile. You can easily make this casserole to your family’s preferences! Just switch that up every time I make it during the summer.

swap

I like to make this with white cheddar cheese it but I can use whatever I want. The Ritz crackers also work. To make it a little healthier, you can use turkey bacon or the cheese your family likes.

Can you cut this recipe in half?

I think you can do it easily and it won’t put much effort into it. Most of the ingredients in this recipe are simple. The great thing about this type of recipe is that it doesn’t have to be “accurate.”

Tip

I want to do squash so cooking times may vary depending on this recipe. Starting with a more ripe squash, it may cook faster.

Other delicious recipes

Cheap bacon yellow squash casserole

Judy Jager

This squash casserole will soon become a summer staple. We stacked cheese and bacon and topped with cheese it!

Preparation time 15 Min Min

Cooking time 55 Min Min

Total time 1 time HR 10 Min Min

course Side dish

cooking Americans

4 Or 5 small to medium yellow squashes Ironically sliced ​​in round pieces4 slice bacon Cooked crispy, drained, crumbling (save drip)1/3 cup olive oil1/4 Small spoons Black pepper1/2 Small spoons salt1/2 Small spoons Dried basil or 1/2 teaspoon freshly chopped basil1/2 Small spoons Dried parsley or 1 1/2 tsp freshly chopped parsley1/2 Small spoons Garlic2 Small spoons White granule sugar1 A large spoon Bacon dripping1/4 cup Chop onion I use purple onion, but I can use regular or green onions1 cup White Cheddar Cheese – Cracker Bread Crunch You can use Ritz or Cheddar Cheese-it crackers1 cup Shredded Cheddar Cheese You can use the selected cheese

Squash and set aside. Cook, drain and save drip

In a bowl, whisk together the olive oil, black pepper, salt, basil, parsley, garlic, sugar, bacon drops, and chopped onion. Pour into squash and toss and cover all squash.

Spread a layer of squash on a 2-3 quart baking dish and sprinkle over half of the cheese cracker crumbs, half of the crushed bacon and half of the shredded cheese.

Top with another layer of squash, cracker crumbs, bacon and cheese. Bake in foil in a preheated 350 oven for 50-55 minutes until squash is complete.

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