Garlic Butter Mussels are a quick, flavorful seafood recipe made with mussels fried in garlic butter, topped with a blend of mozzarella and cheddar cheese. This rich and delicious dish is perfect for family gatherings or as a simple yet impressive meal at home.
/5
1 Comment
Published: 8/31/25
This post may contain affiliate links. Please read our disclosure policy.
* {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #314089! Important; } #savetherecipe .formkit-form .formkit-guarantee {display: none} @media (max-width: 555px) {#savetherecipe .formkit-form.seva-fields button {flex: 25%! fealte; }} @media (max-width: 434px) {#savetherecipe .formkit-form .seva-fields.formkit-fields {display:grid! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field:flex: 100%! feact; flex; width: 100%; margin right: 0! important. Minimum width: Automatic; } #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100%! important. Minimum width: Automatic; }})>
When it comes to Philippine seafood recipes, garlic butter mussels are one of the easiest and most delicious dishes you can prepare. I first enjoyed this recipe version during my family reunion, but since then it has been a favorite in my kitchen. The combination of garlic, butter and cheese makes it comfortable, luxurious and always hits on the dining table.
What are cheap garlic butter mussels?
Cheap garlic butter mussels are a Filipino-style seafood dish that takes inspiration from classic garlic butter recipes and adds a generous layer of melted cheese. The natural blini sweetness of the mussels pairs beautifully with garlic butter, while the mozzarella and cheddar bring creaminess and sharpness. Maggie Savaux’s hot chili finishing touches up the flavor of the Umami and we all love the familiar Filipino flavour.
This dish is not only popular at home, but also a common sight for celebrations in the Philippines. Many restaurants offer cheap mussel versions as appetizers, but they’re just as fun as home main dishes. It is one of the recipes that bridge casual meals in celebration presentations. Garlic butter mussels also have a universal appeal, making it an easy dish to introduce Filipino cuisine to new family and friends.
Cheap garlic butter mussel ingredients
Mussels – This soft and juicy shellfish, which acts as a star in garlic, offers a bold aroma and flavor to the onion sauce – adds sweetness and depth to the sauteed Maggie. Cheddar Cheese – Mozzarella Cheese Ground Black Pepper contrasts with sharp and tingly tangy – Mild spices that balance richness
How to Cook Cheap Garlic Butter Mussels (6 Steps)
Melt and fry – Melt the butter in a pan, add cooking oil, and fry the garlic until it smells. Add air freshener – stir with onion and cook until tender. Cook the mussels – add the mussels and saute for about 3 minutes. Degraze and Flavor – Pour into cooked wine and add Maggie Sabo. Reduce the sauce by half. Seasonal – Add ground black pepper to the flavor. Finish with cheese – sprinkle mozzarella cheese and cheddar over the mussels and melt and heat.
Useful tips
Choose fresh mussels – look for tightly closed shells and a clean sea scent. Clean properly – rub the shell and remove the whiskers. If you are using shelled mussels, remove the grit in the rinse. Do not heat – mussels can be cooked quickly and if you overdo it, you can turn the rubber. Use the right cheese – mozzarella cheese gives a stretch and cheddar adds a sharp flavour. Flavor Booster – Add chili flakes for heat, parsley for freshness, or lemon for brightness. Time Saver – Pre-cooked mussels are handy. It reduces cooking time accordingly. Serve hot – Use a hot dish or a small cast iron skillet to keep the dish warm on the table.
The best way to enjoy garlic butter mussels
Garlic butter mussels are best enjoyed right after cooking when the cheese is still hot and brooding. The dish glows with freshly steamed rice and allows the sauce to soak in the grain. The party will provide additional presentations either served mussels on a hot plate or served on a platter with parsley. This dish also works well as a Partan. The delicious butter and Maggie flavor makes it perfect for cold drinks. For a light meal, combine side salads or crusty bread to soak up the cheap sauce. If it’s fun, you can serve it as a bite-sized portion in half shells topped with cheese for a visually appealing appetizer.
What makes this dish stand out
Garlic butter mussels stand out because they combine elegance and simplicity. They prepare quickly, but look like a restaurant specialist. The combination of garlic butter, melted cheese and Maggie Sabo creates a layer of comfort and luxurious flavour. For many Filipino families, this dish is a celebratory staple that brings people together, whether served with rice during a weekday meal or as a centre of special occasions.
What do you have with garlic butter mussels?
FAQ
Can I use pre-cooked mussels?
Yes, pre-cooked mussels work well and save time. Reduce cooking time and avoid overheating.
What can I use instead of Maggie Sabo?
Soy sauce with chili flakes is a viable alternative, but Maggie Sabo offers the most authentic flavor to this dish.
Can I use other cheeses?
yes. Parmesan adds a nutty flavor, while Quick Melt cheese makes the dish creamy.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently until warm.
Can I make this without cheese?
yes. It tastes like a classic garlic butter mussel.
Are the kids who cook this dish friendly?
yes. Omit the spicy version of Maggie Sabo to make it even more gentle.
Can I freeze garlic butter mussels?
Freezing is not recommended as mussels can lose texture after thawing. Fresh or freshly cooked is best.
What bread works well in this dish?
Russy breads such as baguettes and sourdough are perfect for soaking in butter sauce.
Garlic butter mussels prove that simple ingredients can make unforgettable dishes. The balance of mussels, garlic butter and cheese makes this recipe both comforting and luxurious. Whether served as a main course of rice, as a hot appetizer, or as a Partan with a friend, this dish is not inspiring. Try it at home and share it with your loved ones.
Did you make this? If you are taking photos, be sure to tag them on Instagram with @panlasanangpinoy or hashtag #panlasanangpinoy.
Cheap garlic butter mussels
The soft mussels tossed with butter garlic and Maggie cavities were covered in melted mozzarella and sharp cheddar. Quick, cheap, and delightful to the crowd.
Instructions
Melt the butter in a pot and add the food oil.
1/4 cup butter, 2 tablespoons of cooking oil
Fry the garlic until light brown and smells.
Head Garlic 1
Add the onion and cook until tender.
1 onion
Add the mussels and saute for 3 minutes.
1 pound mussels
Pour in the cooked wine and add the Maggie Sabo. Continue cooking until the sauce is half-finished.
2 tablespoons of cooked wine, 2 teaspoons Maggie Sabo (Hot Chili)
Season with ground black pepper.
Grinded black pepper
Add mozzarella and cheddar cheese. Melt them in the sauce.
1 cup of mozzarella cheese, 1/2 cup Sharp Cheddar Cheese
Transfer to a serving plate.
Enjoy it warmly!
Note
Use pre-cooked mussels to further reduce cooking time. For extra richness, stir in 1 tablespoon of the all-purpose cream before adding cheese.
Nutritional information
calorie: 379kcal (19%) carbohydrates: 7g (2%) protein: 17g (34%) fat: 31g (48%) Saturated fat: 14g (70%) Polyunsaturated fat: 3g January Saturated Fat: 11g Trans Fat: 0.5g cholesterol: 83mg (28%) sodium: 527mg (twenty two%) potassium: 280mg (8%) fiber: 0.4g (2%) sugar: 1g (1%) Vitamin A: 779iu (16%) Vitamin C: 8mg (10%) calcium: 277mg (28%) iron: 3mg (17%)
Did you make this?
Please tag @panlasanangpinoy on Instagram and make sure to leave a rating!
(TagStoTranslate) Mussel Recipe (T) Pulutan Recipe (T) Tahong Recipe
