This chicken and stuffing is tasty and very easy! Serve the crockpot… you want to make this dish.
If you’re a fan of simple stolen pot dishes, you’ll want to try our chicken and noodles. It’s super easy, with just a few ingredients and great reviews.
❤️ I love this recipe
This chicken and stuffing is made in a junk pot and is great for any meal. Just add cranberry sauce and couple vegetables and you’ll always have Thanksgiving! My family loves this meal and can eat it every day. This recipe is refrigerated for several days and can be reheated in the oven or microwave. If you want to do a lot, you can double the recipe. A great weekday dinner on a busy day.
swap
I make this with a cornbread filling mix, but you can use any kind of thing I like. We love the cornbread dressing, which is our favorite. Our homemade dressing is one of the most popular recipes on this website, but we use boxed fillings for this simple recipe. You can make this with chicken cream, but you can use celery or mushroom cream.
Oven version
You can also make this in the oven. Cover all ingredients in a casserole dish and bake at 350 degrees for 1 hour or until chicken is complete.
addition
Some recipes require green beans and other vegetables for the mix. We love serving this in cranberry sauce. It’s one of our favorites and reminds us of Thanksgiving. Optional ingredients you can add to this recipe are chicken seasonings, chopped celery and tsp of onions. The soup and stuffing mix already contain salt, so we didn’t add any salt, but we could add more if needed.
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Chicken and stuffing
The chicken and stuffing is a great dish! It can be easily made in a crockpot. Perfect for busy nights.
Sprinkle the chicken with pepper and place the chicken in the bottom of a 3-quart crockpot. Combine the filling with chicken soup and chicken soup cream. Spread it over the chicken in the crockpot.
Cook for 5-6 hours, or at a high of 4 hours, or until chicken is complete. Remove the chicken and shred. Serve with filling. Create approximately 6 servings.
Optional ingredients you can add to this recipe are 1 teaspoon of poultry seasoning, chopped celery and onions. There is salt in the soup and stuffing mix so I didn’t add any salt, but I can add more. You can also make this in the oven. Cover all ingredients in a casserole dish and bake at 350 degrees for 1 hour or until chicken is complete.
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(TagStoTRASSLATE)Baked (T)Chicken (T)Cooker (T)Crockpot (T)Dinner (T)Easy (T)Meal (T)Oven (T)Recipes (T)Slow (T)Stuffed
