Chicking Labyrinth Mix

Enrich your rich and delicious flavour in just a few minutes with this DIY Chicken Labyrinth mix.

This homemade Chicken Labyrinth mix adds a rich and delicious flavour to your favorite dishes. Perfect accompaniment for roast chicken, mashed potatoes, stuffings, biscuits and more.

This dry gravy mix is a shelf stable version of my Easy Chicken Ravy recipe, and it corresponds to a total of 3/4 cups, depending on the amount of dry gravy used per batch.

Chicken Laby's glass jar is mixed with a balancing spoon on top.

Ingredients and alternatives

The main ingredients needed to make a Chicking Ravy mix are: You can view the complete list of ingredients with the recipe cards below.

Chicken Bouillon Powder: Knorr and Wylers are two popular brands. If you want a low-sodium version, Herbal Oxford offers the right alternative.

Water: You can use chicken broth or drip bread instead of water to amplify the flavor. I highly recommend sticking to sodium soup.

Cornstarch: If you don’t want to use cornstarch, use 2 tablespoons of all-purpose flour instead.

A Ziploc bag label called Chicking Laby Mix.

Gravy Mix Recipe

To turn your dry Chick King Lavy mix into actual gravy, make 2-3 tablespoons of butter and gravy mix. Add the soup slowly and cook until the proper consistency of the gravy is painful.

This is a bunch of more homemade dry mixes to add to your pantry.

How to use Chicking Labyrinth Mix

Here are some of my favorite recipes serving gravy:

Chicken ravy with mashed potatoes next to baked chicken.

Recipe Tips and Notes

Adjust the spices and they’re perfect for your taste. Don’t you like thyme? Use rosemary. Like gravy with a garlic flavor? Add garlic powder. For thick gravy, add flour or cornstarch. For thin gravy, add 1 tablespoon of water at a time until you reach the desired consistency. Most chicken bouillon powders are highly salty. Look for a lower sodium version to dramatically reduce salt.

More gravy recipes

Here are some more highly rated gravy recipes to check out: Prime Rib Rib Gravy, Au Jus Gravy Mix, Cajun Gravy, Turkey Gravy, Ham Gravy.

Plates of various powdered materials for making Chicking Lavy mix.

Enrich your rich and delicious flavour in just a few minutes with this DIY Chicken Labyrinth mix.

printing
pin
Share on Facebook

Preparation time: 5 Min

Total time: 5 Min

Serving: 4 Serving

calorie: 126kcal

author: Darcy Olson

Fee: $1.50

Cook ModePrevents the screen from getting dark

material

½ cup All purpose flour2 TBSP Chicken Bouillon Powder1 TBSP Corn Starch½ TBSP Onion powder¼ Small spoons Garlic powder¼ Small spoons Poultry seasonings⅛ Small spoons Ground thyme or rosemary⅛ Small spoons Black pepper

Chicken Labyrinth with Mix

2 TBSP butter2-3 TBSP Dry Chick King Laby Mix1 cup Water, chicken soup, bread dripping (*Note 1)

Instructions

I’ll make a chick ravy

Add butter to a small frying pan or pan over medium heat. Once it’s melted, add 2-3 tablespoons of gravy mix and whisk constantly for 2-3 minutes.

Spread the heat to medium height and slowly add the soup and whisk constantly. Bring it to a boil before reducing to medium-low. Simmer for 4-5 minutes until proper gravy consistency is achieved.

Note

*Note 1 – Any combination of 3 can be used as long as there is a total of 1 cup.

nutrition

What's Hot

25+ Favorite Ground Meat Recipes

cherries in the snow

Harvest House Chop Salad

Chicking Labyrinth Mix