Chocolate mayonnaise cake

This chocolate mayonnaise cake is an old-fashioned classic that your family loves!

If you are a chocolate lover, you will definitely want to try this delicious sweet chocolate pie. I have lots of 5 star reviews and that’s what you make over and over again.

❤️ I love this recipe

We love how wet this cake is and can’t taste mayonnaise. Many people will comment that they are not fans of mayonnaise. Looking at the ingredients for oil and egg mayonnaise, you can see that this is the shortcut to replacing these two. This is the perfect cake to make if you don’t have eggs. You can also add frosting or sprinkle with a bit of powdered sugar.

Swap and suggestions

This cake has been around for a very long time and has had some great suggestions for swaps and additions. Some added chocolate chips, ganache frosting, but replaced one cup of water with one cup of coffee and said it was great. We always recommend reading recipe comments. There are some great chefs following our page and I love their suggestions. One person suggested using peanut butter frosting and we love the idea! You can add it to this cake using the frosting in this recipe.

Tip

If your cake is dry, you may have over-mixed it or over-baked it. I always recommend checking the cake 10 minutes before the time passes. All ovens vary, so cooking times may be shorter. You can also make this cake at 9×13, but you need to reduce cooking time.

Other chocolate recipes

Chocolate mayonnaise cake

Anne Walk Up

This simple chocolate mayonnaise cake is a classic that has been around for a very long time. The oil from mayonnaise makes this cake delicious.

Preparation time 15 Min Min

Cooking time 45 Min Min

Total time 1 time HR

course cake

cooking America, South

2 cup All-purpose flour2 Small spoons baking soda1 cup sugar1/2 cup 100% pure cocoa1 1/2 Small spoons Vanilla extract1 cup water1 1/4 cup mayonnaise You can use LowFat1/2~1 cup Nuts you choose option

Cream Cheese Frosting:

1 8 oz. PKG. Cream cheese softens1 Apply margarine or butter It’s softened1 Box combo acid sugar 16 oz1 Tesspoon. vanilla

Whisk together the flour, baking soda, sugar and cocoa. In another bowl, whisk together the vanilla extract, water and mayonnaise until it’s milk-like. Pour the mayonnaise mixture into the flour mixture and mix well with a spoon. (You can also use a mixer). Fold the nuts. Pour into a well-sprayed bunt pan.

Bake in a preheated 350-degree oven for 40-45 minutes and check Donnes. (You can make this in 9 x 13 bread, but you can reduce cooking time to 30-35 minutes.) Let it cool for about 10-12 minutes before removing from the bread. (You can also add chocolate chips to this cake). Cover your favorite icing with frost or sprinkle with powdered sugar. This cake can also be used in the following cream cheese frosting recipe: The ice cream and whipped cream are also amazing.

Cream cheese frosting instructions

keyword Chocolate mayonnaise cake

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