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Home»Candy»copycat kit kat bar
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copycat kit kat bar

Bonus KitchenBy Bonus KitchenFebruary 22, 2026No Comments3 Mins Read
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I saw this recipe several times on social media so I decided to give it a try.

counterfeit kit kat bars

❤️Why I love this recipe

I saw this recipe on social media and decided to give it a try since I love Kit Kat bars. When I ate it for the first time, I didn’t think the taste was similar, but after putting it in the fridge for a long time to let it settle down, I realized it was similar. Either way, we all agreed these were really delicious! The taste was very delicious, and I realized that it was even more delicious the next day!

Do you remember when?

Thinking about homemade candy bars reminds many people of a time when life was simpler and things like going to the local soda fountain brought them so much joy. We asked our readers about their childhood experiences. And they shared so many great stories. We continued this on the balcony. …read more

swap

We don’t recommend swapping for this recipe, but we believe the longer it stays in the fridge, the better. Once it has cooled down a bit, set it aside so that it is easy to cut.

counterfeit kit kat barscounterfeit kit kat bars

⭐Tips

I didn’t have success slicing them as thinly as Kit Kats, so I cut them a little wider. No matter how you slice it, it’s delicious!

Other delicious desserts

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counterfeit kit kat bars

Ann Walkup

These are easy to make and are similar to Kit Kat bars, but not exactly the same. But it’s very delicious.

Preparation time 15 minutes minutes

cooking time 5 minutes minutes

5 time time

total time 5 time time 20 minutes minutes

course candy, dessert

cooking american

1 1/4 cup brown sugar1/4 white granulated sugar1 cup butter1 teaspoon vanilla essence1/2 cup milk1/8 teaspoon of salt1 1/2 cup semi-sweet chocolate chips2 teaspoon shortened2 cup graham cracker crumbs honey instead of cinnamon90 club crackers rectangular butter crackers

Place 30 crackers in a single layer in the bottom of a 9X13 pan.

Combine butter, brown sugar, and white sugar in a saucepan on the stove over medium heat until boiling, stirring frequently, then add milk, vanilla, and salt, stirring until well combined. Then remove from the heat and stir in the graham cracker crumbs.

Pour half of the sugar mixture over the crackers, then top with 30 more crackers, pour the remaining mixture, and top with the remaining crackers.

Melt the chocolate chips and shortening in the microwave for 30 seconds at a time, stirring each time, until pourable. Pour over the crackers and try to spread the chocolate evenly.

Refrigerate for 4 to 5 hours or overnight.

Cut and enjoy.

One box of crab crackers (13.7 ounces) had enough to make this recipe.

Let us know by commenting below.

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© The Southern Lady Cooks photos and text – All rights reserved. May not be copied, posted on other sites, or otherwise used without the written permission of the copyright holder.

(Tag Translate) Candy

bar Copycat Copycat KitKat Bar easy recipe Entertainment kat kit Southern Woman
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