Cottage cheese pizza

If you’ve been scrolling through social media recently, you’ll probably come across the trends in virus cottage cheese pizza. At first I didn’t know what to expect, but curiosity gave me a try.

This pizza replaces the traditional crust with a protein-filled cottage cheese base, creating a rich, flavorful layer that pairs beautifully with your favorite toppings. It’s light and satisfying, and has a delicious, cheesy taste that pairs perfectly with everything from classic pepperoni to fresh vegetables.

Whether you’re looking for a healthier twist on pizza or just love trying out new food trends, this is definitely worth a try. I tried it, I loved it and now I’m crazy! Have you given me a shot yet?

How to make cottage cheese pizza

Start by preheating the oven to 350°F (180°C) and line the baking sheet with parchment.

Next, prepare the cottage cheese crust by combining cottage cheese, eggs, garlic flour, oregano and flour in a medium bowl. Stir the mixture until well mixed.

Next, pour the mixture onto the prepared baking sheet and spread it into a circle using the back of the spoon. Bake for 25-30 minutes or until the crust is golden brown and has a firm turn. Let cool for 5 minutes before adding toppings.

Now, spread a layer of tomato sauce evenly over the crust, followed by grated mozzarella cheese to assemble the pizza. Add salami or pepperoni slices on top and sprinkle with Parmesan cheese.

Then bake for another 5-7 minutes until the cheese melts and is cheerful.

Finally, remove the pizza from the oven, sprinkle with freshly ground black pepper and serve immediately. Enjoy homemade cottage cheese crust pizza! If you try it, don’t forget to tag me in your Instagram posts and stories. enjoy!

Other recipes you want to try

This potato crust pizza has a crunchy golden potato crust topped with your favorite ingredients that are gluten-free and attractively delicious!

Another unique pizza is this cauliflower basement pizza, light, low carb, and packed with flavour, this pizza is the perfect healthy alternative.

This no-East Breakfast pizza is a quick and easy homemade pizza with a soft, chewy skin made from just yogurt, flour and baking powder, just ready in minutes!

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Cottage cheese pizza

I tried the viral cottage cheese pizza trends. This pizza replaces the traditional crust with a protein-filled cottage cheese base, creating a rich, flavorful layer that pairs beautifully with your favorite toppings. It’s light and satisfying, and has a delicious, cheesy taste that pairs perfectly with everything from classic pepperoni to fresh vegetables.

Instructions

Prepare the cottage cheese crust.

nutrition

Serving: 1 The service of twocalorie: 394kcalcarbohydrates: 18.8gprotein: 31.1gfat: 20.8gSaturated fat: 9.2gcholesterol: 217mgsodium: 1270mgpotassium: 290mgfiber: 1gsugar: 2.4gcalcium: 113mgiron: 3mg