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Home»30 Minute Meals»Cranberry Chicken Salad
30 Minute Meals

Cranberry Chicken Salad

Bonus KitchenBy Bonus KitchenMarch 22, 2025No Comments4 Mins Read
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Cranberry chicken salad on croissant wth lettuce on a wooden plate with text overlay.

This simple cranberry chicken salad with almonds is decorated with a tangy, lightly sweet poppy seed dressing. For a delicious meal, stack them up into buttery croissants with crispy lettuce.

Cranberry chicken salad on croissant wth lettuce on wooden plate.

This cranberry chicken salad has been a favorite of many years. With almonds, crunchy bits of celery, sweet tart dried cranberries and light and lovely poppy seeds dressing, it steals my heart every time I make it.

This recipe is a great spot on for Easter and Mother’s Day brunch and lunch menus. Or stack this delicious chicken salad on a croissant for a delicious lunch or light dinner anytime.

The recipes containing poppy seeds seem to be springy and perfect for serving at Easter. My recipes like my lemon almond poppy seed muffins, fruit salad with creamy poppy seed dressing, and lemon coconut poppy seed cakes have spring written on top of it!

Cranberry chicken salad sandwich on top of croissants placed on wooden cutting boards.

Ingredient Notes

Place cooked chicken, cranberries, mayonnaise and other ingredients in a bowl with text overlays.

For chicken salads: When making chicken salads, you can’t beat the price and ease of store-bought rotisserie chicken. You will also need finely diced red onions, diced celery, dried cranberries (such as claycin), and slivered almonds. Poppy Seed Dressing: The creamy base for the dressing consists of mayonnaise (I use olive oil mayonnaise), fat-free Greek yogurt and milk. It’s lightly sweet with granulated sugar and apple vinegar. Poppy seeds, dried mustard, onion powder, garlic, powder, salt and freshly ground black pepper finish it.

The cranberry chicken salad sandwich is a croissant with lettuce on a wooden cutting board.

How to make cranberry chicken salad

After pairing two images of poppy seed dressing in a bowl and with cranberry chicken salad.

Combine all the dressing ingredients in a medium bowl and whisk to mix. Add the dressing to the chicken salad ingredients and toss until the dressing is fully incorporated. If you prefer non-creamy consistency, you can add additional chicken.

This salad is delicious immediately after mixing, covering, or refrigerating until ready. Refrigerate in an airtight container and it will remain fresh and delicious for 3-4 days.

Variations

Protein Swap: For turkey cranberry salads, use shredded or chopped turkey instead of chicken (perfect for Thanksgiving leftovers!).

Nut: Exchange almonds with toasted pecans or walnuts to give them a slightly different flavor.

Fruit: Diced apples and grapes add sweetness and texture.

A chicken salad with cranberries and poppy seeds dressing in a white bowl surrounded by sandwich ingredients and grapes.

Provide suggestions

Sandwiches or Wrap: It’s absolutely delicious for little croissants, but I also love it with a lightly toasted sliced ​​sourdough or slider roll with green leaf lettuce or spring green. Alternatively, roll it up with lettuce and thinly sliced ​​tomatoes in tortilla or low-carb wrap.

Together with Greens: Serve chicken salad on a fresh mixed green bed for a light, healthy meal. Or, scoop up into Belgian endive lettuce leaves for a crispy lettuce wrap. My favourite!

Use Crackers or Crostini: To prepare a simple party appetizer, we offer a chicken salad along with a selection of crackers or toasted baguette slices.

Chicken salad recipes you’ll love

We love the chicken salad in this house and adore all of the recipes listed below. Please give it a try!

Croissants filled with cranberry chicken salad and lettuce.

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Cranberry chicken salad on croissant wth lettuce on wooden plate.

Cranberry Chicken Salad

This simple cranberry chicken salad with almonds is decorated with a tangy, lightly sweet poppy seed dressing. For a delicious meal, stack them up into buttery croissants with crispy lettuce.

course: Lunch, main course

cooking: Americans

author: Valerie Branmeyer

keyword: Cranberry Chicken Salad

Preparation time:10 Min Min

Total time:10 Min Min

material

Poppy seed dressing

Instructions

Combine all the dressing ingredients in a medium mixing bowl and whisk to mix.

In a large bowl, mix the chicken, onion, celery, cranberries and almonds in 2½ cups and add the dressing until fully incorporated. Add chicken if necessary for a less creamy consistency.

Wrap in croissants, lightly toasted bread, slider rolls, or lettuce leaves.

Note

Storage: This salad is delicious immediately after mixing, covering, or refrigerating until ready. Refrigerate in an airtight container and it will remain fresh and delicious for 3-4 days.

nutrition

calorie: 318 kcal ・ carbohydrates: 12 g ・ protein: 9 g ・ fat: 26 g ・ Saturated fat: 4 g ・ Polyunsaturated fat: 14 g ・ January Saturated Fat: 7 g ・ Trans Fat: 0.1 g ・ cholesterol: 30 mg ・ sodium: 307 mg ・ potassium: 181 mg ・ fiber: 2 g ・ sugar: 9 g ・ Vitamin A: 68 iu ・ Vitamin C: 1 mg ・ calcium: 71 mg ・ iron: 1 mg

Nutrition information is automatically calculated using common ingredients and is an estimate rather than a guarantee. See the home ingredients label for more accurate results.

Did you make this?We love to see what you make! Please tag us on social media at @fromvalerieskitchen For the chance to be introduced

This post was originally published on March 31, 2017. Updated with new text and images.

(TagStoTRASSLATE) Chicken

Chicken Cranberry salad
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Welcome to Bonus Kitchen where each recipe is a narrative waiting to be shared rather than just a list of ingredients. We think that food can be a language, an emotion, a means of communication, and a source of nourishment.

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