Close Menu
Bonus Kitchen
  • Recipes
  • Chicken
  • pasta
  • Main Dishes
  • Dairy-Free
  • Breakfast
  • Desserts
  • Gluten-Free
  • Dinner
  • Vegetarian

Subscribe to Updates

Subscribe to our newsletter and stay updated with the latest news and exclusive offers.

What's Hot

Rubar Bremonade

June 28, 2025

Tuscan Nattle Terrini Pasta Salad

June 28, 2025

Endive appetizer with goat cheese and pear

June 27, 2025
Facebook X (Twitter) Instagram
Bonus Kitchen
  • AboutUs
  • Contact
  • Privacy Policy
  • Terms and Conditions
  • Disclaimer
Facebook X (Twitter) Instagram
  • Recipes
  • Chicken
  • pasta
  • Main Dishes
  • Dairy-Free
  • Breakfast
  • Desserts
  • Gluten-Free
  • Dinner
  • Vegetarian
Bonus Kitchen
Home»Quick & Easy»Creamy potato soup
Quick & Easy

Creamy potato soup

Bonus KitchenBy Bonus KitchenMarch 7, 2025No Comments7 Mins Read
Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Telegram Email
Share
Facebook Twitter LinkedIn Pinterest Email

This creamy potato leek soup is a delicious one-pot soup made up of potatoes, green onions, yellow onions and garlic, velvety flavored soup and puree. A drizzle of heavy cream and cut out fresh chives take it on top. This recipe gives you a serving of 6 (1½ cups).

Creamy potato soup

Spring is round the corner, but it’s still soup season around this time.

This week in Michigan, 40 degrees has risen and 50 degrees has fallen. It was a complete mood lifter! Plant small seeds of hope that this false spring day, warm days are not too far away. But up until then, the soup continues to decorate the weekly menu. Our latest and best is this extremely simple and delicious creamy potato nectus soup! This one pot soup is super easy and is a perfect dipper for torn breads or grilled cheese sandwiches with ham and cheese.

Creamy potato soupCreamy potato soup

I love recipes like this.

Creamy potato leek soup ingredientsCreamy potato leek soup ingredients

To make this creamy potato leek soup, you’ll need it:

Unsalted butter – lends you a richness and flavour. Olive Oil – Helps to raise the smoke point in the butter while adding richness and flavor. Yellow Onion – Adds a sweet, subtle onion flavor to the soup. Green onion – lends you a mild, sweet onion flavour. Be sure to rinse thoroughly and dry your pads – instructions can be found below. Garlic – adds a unique punchy flavour. Thyme (Dry) – lends a rustic, slightly mint and lemony flavour. Russet potatoes – I like to use them as starch helps thicken the soup. Low Sodium Sodium Soup – Use low sodium chicken or vegetable soup. Half and half – this is the equal parts of whole milk and heavy cream. Kosher Salt – Enhances the flavor of the soup. Freshly ground black pepper – adds subtle bite and flavour.

For serving:

Heavy Cream cut out chives cut out ground black pepper

Wash the green onionsWash the green onions

First, thoroughly wash 1-1/4 pounds of green onions.

Note: I weighed the onions at the grocery store, so this measurement was before removing the hard layer of the onions.

How to clean the green onions:

Start by removing the sturdy outer leaves and trimming the sturdy dark green areas. Slice the onion in half from top to bottom and keep the root intact. Incite half under a stable flow of cold water to rinse and polish sand and dirt. Dry with a clean kitchen towel or paper towel and slices. You can also slice the onion and then spin it in a salad spinner to dry.

Melt the butter and add the oil to the Dutch ovenMelt the butter and add the oil to the Dutch oven

Make soup:

In a 4-6 quart Dutch oven, add 2 tablespoons of butter and 1 teaspoon of olive oil and heat over medium-to-medium heat.

Add onions and leeksAdd onions and leeks

Once melted, add one large yellow onion (dipped) and all sliced ​​onions. Cover and stir until occasionally soften and the onion is translucent. Approximately 8-12 minutes.

Saute and add garlic to dry the thyme and cook for 1 minuteSaute and add garlic to dry the thyme and cook for 1 minute

After tendering, add 1 teaspoon of dried thyme (I forgot to take this photo) and 4 cloves of chopped fresh garlic. Stir and cook for 1 minute.

Add peeled potatoes and chopped potatoesAdd peeled potatoes and chopped potatoes

Add 1 pound of peeled and diced potatoes (approximately 1-1/2 inch portion).

Pour the soupPour the soup

Pour 6 cups of low sodium soup. I like chicken soup, but I can replace vegetable soup.

Mix and simmerMix and simmer

Stir well and bring the stew covered in medium heat. Adjust the heat under the pot if necessary.

It's boiledIt's boiled

Cook the potatoes for about 20-25 minutes or until very tender.

pureepuree

Use a dip blender to puree the soup until smooth. Alternatively, transfer the soup to a blender, remove the center plug from the center of the lid, and cover it with a kitchen towel, puree until smooth.

Add half and halfAdd half and half

Next, pour half and half of the 3/4 cup.

Season with salt and pepperSeason with salt and pepper

Kosher salt and freshly ground black pepper for flavor and season. For me, there were a lot of 2 teaspoons of salt and freshly ground black peppers, but I seasoned this soup to my taste.

Mix well and heat.

Pure soupPure soup

that’s it! I love how easy this soup is!

Creamy potato soupCreamy potato soup

Lather the soup into a bowl and add 1 tablespoon of heavy cream to the drizzle on top of each bowl. Top with cut-out fresh chives and extra black peppers.

Creamy potato soupCreamy potato soup

What do you offer with a potato leek soup?

Grilled cheese sandwich (added thin sliced ​​ham – very good!) Bread – like sourdough, Irish soda bread, rye, or my rustic bread. Soup crackers

Creamy potato soupCreamy potato soup

Try it:

Topped with crispy bacon, leave a bit thick, and add diced ham swirls to the Irish cheddar cheese

Creamy potato soupCreamy potato soup

enjoy! And if you try this creamy potato tie soup recipe, let me know! Take a photo and tag it on Twitter and Instagram!

Creamy potato soupCreamy potato soup

yield: 6 Serving

Creamy potato soup

This creamy potato leek soup is a delicious one-pot soup made up of potatoes, green onions, yellow onions and garlic, velvety flavored soup and puree. A drizzle of heavy cream and cut out fresh chives take it on top. This recipe gives you a serving of 6 (1½ cups).

Preparation time: 30 Min Min

Cooking Time: 45 Min Min

Total time: 1 time HR 15 Min Min

2 A large spoon Unsalted butter1 A large spoon olive oil1 big Yellow onion, I cut it off1¼ lb Onion, Trimmed, rinsed well and sliced4 cloves Fresh garlic, Carved1 Small spoons Dry thyme1 lb Russet potato, Peel and cut into 1½ inch pieces.6 cup Low Sodame Chicken Soup, Or low sod vegetable soup2 Small spoons Kosher salt, It tastes more or lessFreshly ground black pepper, taste

For serving:

6 A large spoon Heavy cream, For light rain2 A large spoon Fresh chives, I cut it outFreshly ground black pepper

Clean the green onions:

Start by removing the sturdy outer leaves and trimming the sturdy dark green areas. Slice the onion in half from top to bottom and keep the root intact. Incite half under a stable flow of cold water to rinse and polish sand and dirt. Dry with a clean kitchen towel or paper towel and slices. You can also slice the onion and then spin it in a salad spinner to dry.

Make soup:

In a 4-6 quart Dutch oven, add butter and olive oil and heat over medium to medium heat. Once it’s melted, add the diced onion and slice the sliced ​​onion in a pinch of kosher salt rich in. Cover and stir until occasionally soften and the onion is translucent. Approximately 8-12 minutes.

After softening, add the dried thyme and chopped garlic. Stir and cook for 1 minute. Add the potatoes and pour in the soup. Pour the soup and bring in the stew found over medium heat. Adjust the heat under the pot if necessary. Simmer for 20-25 minutes or until potatoes are very tender.

Use pureless soup until the soup is smooth, lowering heat and using an immersion blender. Alternatively, transfer the soup to a blender, remove the center plug from the center of the lid, and cover it with a kitchen towel, puree until smooth.

Then pour in half and half. Kosher salt and freshly ground black pepper for flavor and season. For me, there were a lot of 2 teaspoons of salt and freshly ground black peppers, but I seasoned this soup to my taste. Stir and heat until combined.

Lather the soup into a bowl, serve with 1 tablespoon of heavy cream, add each bowl, top with fresh chives and extra black pepper.

Nutrition Disclaimer: All information presented on this site is for informational purposes only. I am not a certified nutritionist and nutritional information shared on Simplescratch.com should be used as a general guideline only.

Serving: 1.5cup, calorie: 274kcal, carbohydrates: 33g, protein: 9g, fat: 13g, Saturated fat: 7g, Polyunsaturated fat: 1g, January Saturated Fat: 5g, Trans Fat: 0.2g, cholesterol: 27mg, sodium: 875mg, potassium: 753mg, fiber: 3g, sugar: 6g, Vitamin A: 1964iu, Vitamin C: 19mg, calcium: 100mg, iron: 3mg

author: Laurie McNamara

course: Main and main dish, soup, stew, chili

cooking: American, Irish American

This post may contain affiliate links.

(TagStoTRASSLATE) Soup (T) st. Patrick’s Day (T) St. Patrick’s Day Recipes

Creamy Potato Soup Vegetarian
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Bonus Kitchen
  • Website

Related Posts

Tuscan Nattle Terrini Pasta Salad

June 28, 2025

Endive appetizer with goat cheese and pear

June 27, 2025

Cottage cheese smoothie

June 25, 2025

Easy pickle pepper

June 23, 2025

Easy Enchilada Style Ground Beef Burrito Recipe

June 21, 2025

Old fashioned butterscotch pie

June 21, 2025
Add A Comment
Leave A Reply Cancel Reply

Don't Miss
Drink Recipes

Rubar Bremonade

June 28, 2025

house » Recipes » Drinking the recipe Published: June 20, 2025 Colleen Leave a comment…

Tuscan Nattle Terrini Pasta Salad

June 28, 2025

Endive appetizer with goat cheese and pear

June 27, 2025

Berri invites the lonely generation to eat

June 26, 2025
Top Recipes This Week

Cheap bean dip

May 26, 2025

Crispy potatoes and chorizo ​​breakfast burrito

May 3, 2025

Rubar Bremonade

June 28, 2025

Tuscan Nattle Terrini Pasta Salad

June 28, 2025
Stay In Touch
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • Vimeo

Subscribe to Updates

Subscribe to our newsletter and stay updated with the latest news and exclusive offers.

About Us
About Us

Welcome to Bonus Kitchen where each recipe is a narrative waiting to be shared rather than just a list of ingredients. We think that food can be a language, an emotion, a means of communication, and a source of nourishment.

Top Recipes

Cheap bean dip

May 26, 2025

Crispy potatoes and chorizo ​​breakfast burrito

May 3, 2025

Rubar Bremonade

June 28, 2025
Don't Miss

Rubar Bremonade

June 28, 2025

Tuscan Nattle Terrini Pasta Salad

June 28, 2025

Endive appetizer with goat cheese and pear

June 27, 2025
Facebook X (Twitter) Instagram Pinterest
  • AboutUs
  • Contact
  • Privacy Policy
  • Terms and Conditions
  • Disclaimer
© 2025 Bonus Kitchen. All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.

×

Log In

Forgot Password?

Not registered yet? Create an Account