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This easy crockpot pineapple chicken is a family favorite. Cheap, quick and easy dinners that can be put together in minutes and cooked all day long in the slow cooker.
You’ll love this tender chicken with the Hawaiian and Asian flavors of teriyaki sauce and pineapple.
When I first went to Hawaii, I expected to see beautiful pineapple trees everywhere. It felt so tropical and I couldn’t wait to smell the sweet and tangy fruits and the equally sweet air.
they grow in the ground.
I literally forgot that memo for 18 years of my life. Sure, I was being ridiculous, but now what’s ridiculous is the taste. This is one of our top 5 family favorite crockpot recipes.
Why you’ll love this slow cooker pineapple chicken
Packed with flavorful protein Your slow cooker does all the work Cooked completely from scratch, so you have control over your ingredients Makes the perfect leftovers for lunch the next day Perfect for meal prep
Materials required:
Chicken Thighs: Provide a tender, juicy protein base that absorbs all the sweetness and flavor of the sauce. BBQ Rub: Adds depth, smokiness, and seasoning to enhance the flavor of the chicken before it’s even in the sauce. Olive oil: Use to brown the chicken and add flavor. Teriyaki sauce: The sweet and savory taste and glossy texture tighten the whole dish. Soy sauce: Balances sweetness, saltiness, and umami, and enhances the overall flavor of the dish. Garlic: Adds a bold aroma and flavorful backbone that complements the sweetness of pineapple. Red onion: The mellow sweetness and slight chewiness create a contrast with the rich sauce. Red peppers: Add color, texture, natural sweetness, and brighten up the entire dish. Pineapple chunks: An attractive sauce with tropical sweetness and tartness. Green onions: Add fresh, crunchy flavor and a pop of color to your dishes. Rice: The perfect base to soak up all the sweet and savory sauces. This turns this dish into a complete and satisfying meal.
How to make crockpot pineapple chicken
Season the chicken and grill. Sprinkle barbecue rub all over both sides of the chicken and sear on both sides until golden brown. Make the sauce: Add all sauce ingredients to a small bowl and mix together. Cook: Add chicken to slow cooker and pour sauce over it. Cook on high for 2.5-3 hours or on low for 3.5-4 hours. Shred the chicken: Once the chicken is cooked, remove it from the slow cooker and use two forks to shred it. Then add the chicken back to the sauce in the slow cooker and stir. To eat: Spoon the shredded chicken over rice, top with chopped green onions, and enjoy.
Don’t forget the seasonings!
BBQ seasoning on chicken is essential, so don’t forget about it. It adds so much flavor to the chicken, but it doesn’t taste like barbecue.
We prefer homemade BBQ rub, but feel free to use your favorite BBQ seasoning.
FAQ
yes! You will need about 2 cups of fresh pineapple. It adds a slightly tangy flavor, but be sure to chop it into small pieces so it cooks evenly.
If you use canned pineapple, be sure to drain it!! I found that adding the juice made the pineapple flavor in the sauce too strong.
absolutely! Note that chicken breasts will cook a little faster. Check about 3 to 3 1/2 on low heat.
yes! Just bake it on the stove in a deep frying pan. Brown the chicken first, then simmer all ingredients together for 20-25 minutes, stirring occasionally, until the chicken and vegetables are tender and the sauce has thickened.
BBQ Pineapple Chicken Variations
Double the batch. This is completely frozen, making it convenient for future meals. Cooking time remains the same.
Add heat: Add Sriracha or red pepper flakes and stir to add spice.
Go tropical: Add coconut milk near the end for a creamy Hawaiian vibe.
Thicken the sauce: Before serving, combine 1 tablespoon cornstarch and 1 tablespoon water.
Switch up grains: Replace white rice with brown rice, quinoa, or even mashed potatoes. You can also lower the sugar content by using cauliflower rice.
How to save and reheat leftovers
Leftovers can be stored in an airtight container for up to 4 days. Store in the refrigerator. I prefer to add a little more chicken broth and reheat on the stovetop to keep the chicken from drying out.
To freeze, let the chicken cool completely, then store in a freezer-safe container. It can be stored in the freezer for up to 3 months.
We love this Crockpot Pineapple Teriyaki Chicken recipe because it’s everything a weeknight dinner should be: simple, flavorful, and feel-good. Sweet pineapple, savory teriyaki, and tender chicken add a comforting yet bold flavor to every bite.
Crockpot dinners made easier
See how to make this recipe…
cooking modePrevent the screen from going dark
Sprinkle barbecue paste on both sides of the chicken.
2 pounds chicken thighs, BBQ hump 2 tablespoons
Heat a frying pan with oil over medium heat and brown both sides. Add chicken to slow cooker.
1 tablespoon olive oil
Mix teriyaki sauce, soy sauce, and minced garlic and pour over chicken.
1 cup teriyaki sauce, 2 tablespoons soy sauce, 4 cloves garlic
Top with onions, peppers, and pineapple chunks.
1/2 red onion, 1 red bell pepper, 20 ounces pineapple chunks
Cook on high for 2.5-3 hours or on low for 3.5-4 hours.
Once cooked, remove the chicken, shred it with two forks, and add it back to the crockpot to mix with the sauce.
1/4 cup green onions, rice
Provided by: 1.5cup, calorie: 472kcal, carbohydrates: 27g, protein: 29g, fat: 28g, Saturated fat: 7g, Polyunsaturated fats: 6g, Monounsaturated fats: 12g, Trans fat: 0.1g, cholesterol: 148mg, sodium: 2294mg, potassium: 632mg, fiber: 2g, sugar: twenty twog, Vitamin A: 863IU, Vitamin C: 37mg, calcium: 64mg, iron: 3mg
Nutritional information is automatically calculated and should only be used as a rough guide.
(Tag Translate) Crockpot
