Easy ice cream recipes

This easy Ube ice cream recipe has a delicious, earthy, slightly nutty flavor and a super creamy texture that you love. It uses only five ingredients, making it easy to make.

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Recipe details

I love how vibrant and delicious this simple Ube ice cream is. From gorgeous purple colours to great flavors and rich textures, this is an easy dessert that will please everyone. I also love that there’s no need to build an ice cream machine. It’s that easy!

Taste: With vanilla tips, Ube has a unique, earthy, slightly nutty flavour. The condensed milk adds a delicious sweetness. Texture: This dessert is completely thick, smooth and creamy. The purple sweet potato powder is thoroughly mixed together, so there are no particles. Time: This takes 10 minutes and takes 5 hours to cool. Ease of Use: This ice cream recipe is very easy. To prepare this treat, no electrical appliances other than the stand mixer are required.

What you need

Ingredient Notes

Heavy Whipped Cream – To achieve creamy results, it must be at least 36% fat. Condensed milk – sweetened, along with thick and rich, is perfect for its delicious flavor. The ube flavor powder and ube flavor extract give this dessert a unique flavour. Vanilla Extract – Enhances the natural flavor of UBE.

Add-ins and replacements

Alternative Coconut Milk – Traditionally, coconut milk is used in place of heavy cream, so this plant-based milk can be replaced at this location. Lighten – For light desserts with low fat, use whole milk or 2% milk instead of cream. Replace the fresh ubes, cook for about 15 minutes, then mash with a fork. Let it cool completely, then put it in the fridge to cool and use it to make ice cream. Be careful, the fresh ube doesn’t have that strong flavor.

Easy way to make ube ice cream

Whip heavy cream onto the hard peak. Pour cold heavy whipped cream into a large mixing bowl and beat it with an electric hand mixer until a hard peak forms. Add condensed milk. Next, add sweetened condensed milk to the bowl and beat again high for 1-2 minutes.

Pro Tip: Whip heavy cream into hard peaks to incorporate air and create a creamy texture in your ice cream.

Add a flavor of Ube and Vanilla. Next, add UBE Flavor Extract, UBE Powder and vanilla Extract to the ice cream base. Mix everything thoroughly and transfer to a chunk. Freeze. Cover the brochure pan thoroughly with plastic wrap and freeze for about 5 hours before serving.

Recipe Tips

Store milk and cream cold – use condensed milk and heavy cream immediately from the fridge to keep it as cold as possible. This helps UBE ice cream to acquire the right texture. Do not skip condensed milk. If the condensed milk is gone, you can easily make it yourself by simmering milk and sugar together. This ingredient is important for its sweetness and creaminess. Freeze for at least 5 hours – looks tasty, but make sure your UBE ice cream can be set for at least 5 hours. I promise it’s worth the wait!

FAQ

Provide suggestions

This homemade Ube ice cream is a unique dessert that is perfect for serving other sweet treats. Pair it with cakes, pies, cookies and your favorite toppings.

Toppings: This ice cream has chopped nuts, drizzle from the ube gl drug, white chocolate syrup, or coconut flakes. Cake: This dessert pairs with slices of lemon pound cake (video), honey raspberry cake, cherry jello cake recipe, and berry chantilly cake. Pie: Add this ice cream scoop to your blueberry pie, perfect peach pie, homemade apple pie, chocolate cream pie, or cherry cobbler. Cookies: Make a soft snickerdoodle cookie, chewy banana oatmeal cookie, lemon macaroon, or ice cream sandwich with vanilla macaroons on the sides.

Create this recipe in advance

Go ahead: You can make this ice cream a few days or weeks in advance, as it can be stored in the freezer until you are ready to serve.

Storage: Store remaining ube ice cream in an airtight container in the freezer. It lasts about a month or two.

Freeze: Freeze the ice cream mixture for 5 hours to solidify. It will be kept in the freezer for about a month.

More amazing dessert!

Complete recipe instructions

Easy ice cream recipes

This simple Ube ice cream is sweet, rich and creamy. I love making this delicious recipe over and over again with just five ingredients.

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course: Dessert

cooking: Filipinos

Preparation time: 10 Min Min

Chill: 5 time time

Total time: 5 time time 10 Min Min

Serving: 6

calorie: 397kcal

Instructions

Pour 2 cups of cold heavy whipped cream into a large mixing bowl and whip at high speed using an electric hand mixer. Throw it until a hard peak forms.

Next, add 2 teaspoons of UBE Fragrance Extract, 1 tablespoon of UBE Powder and 1/2 teaspoon of vanilla extract. Mix everything thoroughly and transfer to a chunk. Cover with Lag Six wrap and freeze for about 5 hours before serving.

Note

Provide suggestions

With Cones – This Ube ice cream is very rich, creamy and flavorful.

With nuts – sprinkle with chopped nuts and served in a bowl is especially pistachios. White Chocolate – Topping with white chocolate chips or white chocolate syrup with light rain on top is sacred. Add some coconut flakes – this is a traditional favorite, so top the coconut and enjoy it. I drizzled with ube glaze – if you can’t get enough of that ube flavor, you can top the ice cream with ube glaze.

nutrition

calorie: 397kcal | carbohydrates: twenty threeg | protein: 5g | fat: 33g | Saturated fat: 20g | cholesterol: 122mg | sodium: 79mg | potassium: 202mg | sugar: twenty oneg | Vitamin A: 1268iu | Vitamin C: 1mg | calcium: 160mg | iron: 1mg

Hello, I’m Dina. I’m glad I stopped! I believe life is too short for bad coffee or boring meals. With an easy follow-up step-by-step recipe, you will be amazed at how quickly a healthy and delicious meal comes together. I hope you find something you enjoy!