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gingerbread dip

Bonus KitchenBy No Comments5 Mins Read
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If you’re looking for a dessert that’s ready in 5 minutes, tastes like Christmas in a bowl, and is a crowd-pleaser by the snack table, this gingerbread dip is for you. It’s thick and whipped, sweetened with molasses and warm spices, and tastes like gingerbread cookie dough.

A bowl of creamy dip topped with festive sprinkles and gingerbread cookies. Surrounded by various cookies on a platter.

Ingredient notes + variations

This dip is made with a base of cream cheese, warm spices, molasses, and a fluffy whipped topping. Mix everything together in one bowl for the creamiest texture.

Cream cheese – For the richest, smoothest texture, use full fat. Room temperature is important for blending without lumps. Brown Sugar + Powdered Sugar – Sweetens the dip and adds a soft, whipped texture. The brown sugar adds a caramel flavor. Molasses – Gives classic gingerbread flavor and rich color. Cinnamon, ginger, nutmeg and cloves – a classic gingerbread spice blend. If you prefer stronger spices, adjust the taste. Cool Whip/Whipped Cream – Folds into an airy, light dip. Homemade whipped cream also works well. Sprinkles + Gingerbread Cookies (optional) – for topping and presentation. Dippers – Have fun using mixes like graham crackers, Nilla wafers, and gingerbread cookies.

The various ingredients for the gingerbread dip recipe are all clearly labeled, including cream cheese, molasses, powdered sugar, brown sugar, ground cloves, ground ginger, ground cinnamon, nutmeg, and sprinkles.The various ingredients for the gingerbread dip recipe are all clearly labeled, including cream cheese, molasses, powdered sugar, brown sugar, ground cloves, ground ginger, ground cinnamon, nutmeg, and sprinkles.

How to make gingerbread dip

This recipe is completed in one bowl and uses simple ingredients you probably already have. For recipe details, see the printable recipe card below.

Step 1: Mix the base

Mix cream cheese, brown sugar, powdered sugar, molasses, and spices until smooth and fluffy.

A glass mixing bowl contains brown sugar, powdered sugar, cream cheese and molasses and is placed on a wooden board with a festive background painted on it.A glass mixing bowl contains brown sugar, powdered sugar, cream cheese and molasses and is placed on a wooden board with a festive background painted on it.
Place a glass mixing bowl with brown sugar, powdered sugar, spices and cream cheese on a wooden board on top of the printed paper near the snow-covered artificial tree.Place a glass mixing bowl with brown sugar, powdered sugar, spices and cream cheese on a wooden board on top of the printed paper near the snow-covered artificial tree.
A glass mixing bowl filled with light brown cookie dough is placed on a wooden board with a small decorative snow tree nearby.A glass mixing bowl filled with light brown cookie dough is placed on a wooden board with a small decorative snow tree nearby.

Step 2: Fold in the whipped topping

Gently fold in Cool Whip (or homemade whipped cream) until no streaks remain.

Place a glass mixing bowl with light brown batter and a small amount of white whipped topping on a wooden board lined with decorative paper and place a small artificial tree nearby.Place a glass mixing bowl with light brown batter and a small amount of white whipped topping on a wooden board lined with decorative paper and place a small artificial tree nearby.
A glass mixing bowl filled with creamy light brown batter is placed on a wooden board, next to a small artificial tree covered in snow.A glass mixing bowl filled with creamy light brown batter is placed on a wooden board, next to a small artificial tree covered in snow.

Step 3: Decorate + Serve

Transfer to a serving bowl, add sprinkles, press in gingerbread cookies and ladle around.

A bowl of light brown dip topped with red and green sprinkles sits on a wooden board, next to which is a small frosted decorative tree and a cutout of a gingerbread man.A bowl of light brown dip topped with red and green sprinkles sits on a wooden board, next to which is a small frosted decorative tree and a cutout of a gingerbread man.
A bowl of frosting topped with red, green, and white sprinkles. It is decorated with two gingerbread cookies shaped like people.A bowl of frosting topped with red, green, and white sprinkles. It is decorated with two gingerbread cookies shaped like people.

tips for success

Allow the cream cheese to completely soften for a smooth dip. If you want it to be thicker, chill it for about 30 minutes. If you prefer more warmth or balance, add more cinnamon or a pinch of salt.

A bowl of dip topped with sprinkles and gingerbread cookies is surrounded by cookies and gingerbread cookies on a wooden board.A bowl of dip topped with sprinkles and gingerbread cookies is surrounded by cookies and gingerbread cookies on a wooden board.

what to eat with gingerbread dip

This gingerbread dip is the easiest holiday win this season. Plan on doubling up because they run out quickly. The printable recipe is below! Have a great day, friends!

A bowl of creamy dip topped with festive sprinkles and gingerbread cookies. Surrounded by various cookies on a platter.A bowl of creamy dip topped with festive sprinkles and gingerbread cookies. Surrounded by various cookies on a platter.

gingerbread dip

katie cooksey

Creamy, fluffy, and full of warm holiday spices, this 15-minute gingerbread dip tastes like gingerbread cookie dough in a bowl. Grab the graham crackers because they’re always the first to run out.

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Preparation time 15 minutes

total time 15 minutes

course dessert

cooking american

1 serving 12

calorie 250 kcal

material

1x2x3x

8 ounce cream cheese softened to room temperature1/4 cup brown sugar packed1/4 cup powdered sugar3 tablespoon molasses1 teaspoon cinnamon powder1/2 teaspoon pickled ginger1/2 teaspoon nutmeg1/8 teaspoon cloves8 ounce cool whip topping or homemade whipped creamsprinkles Optional, decorativegingerbread cookies Optional, decorative20 graham cracker and/or 30-40 chive wafers, gingerbread cookies, etc. (for dipping)

Instructions

Add cream cheese, brown sugar, powdered sugar, molasses, cinnamon, ginger, nutmeg, and ground cloves to a large mixing bowl.

Using an electric hand mixer, mix until smooth and well-combined, about 2 minutes. Scrape the sides and bottom of the bowl as needed.

Using a rubber spatula, add the Cool Whip and mix well. Arrange on a plate.

Top with sprinkles and gingerbread cookies. Surround with graham crackers and cookies. Serve and enjoy!

Precautions

advance instructions

This gingerbread dip can be made up to 2 days in advance. Simply prepare according to the instructions, transfer to an airtight container, and store in the refrigerator. Wait to add the sprinkles and cookies until just before serving. This will keep it looking crispy.

Precautions for storage

Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. Stir briefly before serving again. Because it contains dairy products and whipped cream, it does not freeze easily and has a grainy texture when thawed, so it should be chilled and consumed within a few days.

nutrition

calorie: 250kcalcarbohydrates: 34gprotein: 3gfat: 11gSaturated fat: 6gPolyunsaturated fats: 0.4gMonounsaturated fats: 3gcholesterol: 19mgsodium: 230mgpotassium: 167mgfiber: 1gsugar: twenty onegVitamin A: 268IUVitamin C: 0.01mgcalcium: 66mgiron: 1mg

variations

Use homemade whipped cream instead of Cool Whip. Add crushed gingersnaps for an extra crunch. Add mini white chocolate chips and mix. Swap out the cinnamon graham crackers for chocolate for a twist.

More recipes I want to try

If you make this recipe, I would really appreciate it if you could give me a star rating or leave a review in the comments! If you have a photo of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

(Tag translation) Brown sugar

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