These low-carb chocolate chip cookies are completely grain-free and gluten-free. It’s between keto chocolate chip cookies and chocolate chip fat bombs. These cookies satisfy your sweet teeth and nourish your body with healthy fat and grain-free tasty.
Made from hazelnut flour, these cookies have a satisfying nutty texture. If you don’t want any sugar, here’s how to make keto completely.
Why this recipe works
These gluten-free chocolate chip cookies have a salty flavour atmosphere. Hazelnut flour gives you a pleasant, nutty flavor and texture that you will become love.
When making batches in our home, the children and husbands cannot let go of their hands. Thank you for knowing that my family enjoys healthier cookies.
Choose the right grain-free flour
When baking in gluten-free flour, there are several options.
Coconut flour
Coconut flour is a solid option, especially if you’re allergic to nuts. However, the dry side of the baked goods feels a little better.
Nut flour
Most commonly, finely ground almond flour is used as an alternative to low-carb or keto-baking flour. Almond flour works well in this recipe.
I chose hazelnut flour. More commonly, this recipe calls the hazelnut diet.
Note: Find hazelnut flour at most abundant grocery stores.
If you can’t find it locally, you can order it online here.
Low carb chocolate chips
I used extra dark chocolate chips containing a little sugar. My favorite brand of baking chocolate is Guitarder.
If you want to avoid sugar completely, Consider using monkfruits like Lacanto or erythritol-based chocolate chips Or Lily.
Keto sweetener
There are many keto sweeteners on the market. For baking, I chose sweet sugar-style sweeteners.
Swerve is a great choice. Lacanto is also something I use frequently.
I’m hungry for more keto cookies
Traditional chocolate chip cookies
Did you like this recipe?
Leave a 5-star rating and comments below
I love hearing from you in the comments. Your feedback will help other readers and help me continue to provide free recipes. Please drop a comment
Gluten Free Chocolate Chip Cookies
Cook ModePrevents the screen from getting dark
These low carb chocolate chip cookies are completely grain free. This cookie is between a keto chocolate chip cookie and a chocolate chip fat bomb. Made from hazelnut flour, these cookies have a satisfying nutty texture. Plus, if you don’t want any sugar at all, here’s how to make keto completely.
Preheat oven to 375
Combine the dry ingredients in a medium bowl.
Shake the wet ingredients together with a mixer or stick blender.
Dry the wet ingredients and beat them with a blender until mixed.
Stir in the chocolate chips.
Drop a bowl of cookie dough (approximately 1x the size) onto a baking sheet with a parchment lined lining. You can press these.
Bake for 10-12 minutes until brown on the edges. Cool before serving.
Sign in and add your own private notes
Serving: 1cookiecalorie: 142kcalcarbohydrates: 8gprotein: 2gfat: 12gSaturated fat: 5gTrans Fat: 1gcholesterol: 10mgsodium: 99mgfiber: 2gsugar: 5gcalcium: 19mgiron: 1mg
