Grilled Green Beans are easy, healthy and the perfect summer side! Fresh green beans tossed in light olive oil, grilled and seasoned with a homemade garlic herb blend. Supplies 4-6 in less than 25 minutes.
I’ve been using a lot recently from a grill basket.
The usual suspects are zucchini, summer squash and grilled asparagus, but last week I grilled green beans. yes! Bake green beans is perfect, and they’re crispy, tender and delicious. I have always loved fresh green beans. It can be eaten raw, roasted, pickled, but grilled may be my favorite. This recipe is so easy and tasty, I just had to share it. You will need three ingredients and a grill.
You will need it to make grilled green beans.
Fresh Green Beans – Choose hard green beans with no mushy brown spots or scratches. Extra light olive oil – or substitute with avocado oil. Garlic Herb Condiments – or use your favorite spice blend.
First, preheat the grill and grill basket to 400°. Meanwhile, it’s clean, padded and trimmed the green beans.
Next, place the 1-1/2 pounds of trimmed mung beans in a large bowl.
Next, drizzle with 2 teaspoons of olive oil. I use the usual light olive oil, but other injected oils work too. Then throw those beans until they are coated.
Finally, throw them directly into a hot grill basket, close the lid and grill for 4-5 minutes. These will turn brown and will cook quickly, so don’t get lost too far.
Throw them every few minutes until the beans form delicious grill marks at the spot.
Use tongs to return the grilled green beans to the same mixing bowl.
Sprinkle with 1/2 tablespoon of garlic herb seasoning and mix.
Very simple! The moment I took the photo, my eldest son and I sucked these in like the last green beans on Earth. Sometimes it’s a simple recipe for life and will it be the most delicious amilite?
enjoy! And if you try this grilled green bean recipe, let me know! Take a photo and tag it on Twitter and Instagram!
yield: 6 Serving
Grilled Green Beans
Grilled Green Beans are easy, healthy and the perfect summer side! Fresh green beans thrown in olive oil, grilled and seasoned with a homemade garlic herb blend.
Place the grill basket on the grille great and preheat the grill to 400°F (or 200°C).
Rinse the beans and lightly dry them with a clean kitchen towel. Cut off the mung bean stems.
In a large bowl, toss the beans with olive oil. Use tongs to transfer the green beans to a hot grill basket. Close the lid and grill for 4 minutes.
Place your eyes carefully and toss every few minutes until your skin begins to blisters and charcoal.
Use tongs to return the grilled green beans to the same mixing bowl. Sprinkle with garlic herb seasonings, mix and throw them.
Enjoy immediately.
Note: The size of your grill basket or grill pan will determine how long the green beans need to grill. The larger the grill basket, the easier and faster it will be to grill the green beans.
Serving: 1g, calorie: 57kcal, carbohydrates: 10g, protein: 2g, fat: 2g, Saturated fat: 1g, Polyunsaturated fat: 1g, January Saturated Fat: 1g, sodium: 8mg, potassium: 286mg, fiber: 5g, sugar: 4g, Vitamin A: 845iu, Vitamin C: 14mg, calcium: 101mg, iron: 3mg
This recipe was originally posted on June 24, 2013 and updated with clear and concise instructions, new photos and useful information.
This post may contain affiliate links.
(TagStoTranslate) Easy (T) Easy recipes (T) Green beans (T) Grill (T) Grill (T) Healthy (T) Side dish
