Hamburger steak and gravy

This classic burger steak and gravy is a recipe I make over and over again.

If you love this heartfelt dish, try our brown sugar meatloaf. It’s incredible and always a hit!

❤️ I love this recipe

This is truly heartfelt food and the perfect comfort food. Easy to create and quickly come together. If you have leftovers, they also reheat well. The gravy is tasty and I feel mashed potatoes are a must in this dish.

❓What about half of this recipe? Would you like to have two?

Yes, you can make half of this recipe and we are working for you. Scroll down to the recipe card and find the ingredients to make this for two people. Many of our amazing followers cook with just a few, so I hope you can enjoy this recipe.

🍽Let’s cook a meal

I recommend adding some of these delicious side dishes! Here are four options: Half of these can be made in less amounts.

Healthy hacks

You can easily make your own, not a fan of store-bought onion soup mix. This recipe also allows you to use turkey ground. We recommend using 85/15 or 93/7.

Hamburger steak and gravy

Lee Walk Up

This burger steak and gravy is very easy and a family favorite. Mashed potatoes and perfect comfortable food.

Preparation time 10 Min Min

Cooking time 45 Min Min

Total time 55 Min Min

course Main course

cooking America, South

1 lb Ground beef1 egg1/2 Small spoons salt1/4 Small spoons Black pepper1/2 Small spoons Garlic powder1 Small spoons Chop onion1/2 cup Quick Cooking Oats1/4 cup flour2 A large spoon oil

Gravy Ingredients

1 Packaged onion soup mix1 Small onion Peeled and chopped3 1/2 cup water4 Ounce Mushroom parts can be made DrainageThe flour remains from dr dr.

Ingredients for making this recipe two

½ lb Ground beef½ egg Beat one egg and use half¼ Small spoons salt⅛ Small spoons Black pepper¼ Small spoons Garlic powder½ Small spoons Chop onion¼ cup Quick Cooking Oats2 A large spoon flour1 A large spoon oil

Two gravy ingredients

½ Packaged onion soup mix½ Small onion Peeled and chopped1¾ cup water2 Ounce Mushroom fragments (1/2 can of 4 oz)The flour remains from dr dr Use half of what’s left.

In a large mixing bowl, mix the ground beef, eggs, salt, pepper, garlic flour, onions and oats. (Mix this with your hands) It becomes about 4 burger steaks and drough with 1/4 cup flour. Heat the oil in a frying pan and add brown steak to each side. Move to the plate. Make gravy.

If you follow the instructions in 2, only two burger steaks will be created.

Gravy instructions

Add gravy “Fixin” to a frying pan, bring to a boil, stir and mix well. Return the steak to the frying pan, heat it, simmer, and cook over low heat for about 30-35 minutes.

keyword Hamburger steak, hamburger steak, gravy

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