Maple banana bread

This maple banana bread is amazing! It is the best autumn bread to make and is perfect for the holiday season.

❤️ I love this recipe

The maple and banana combination really works. If you are chasing us at any time, you know we love banana bread. I think there are 20 different variations on our website. We love this bread maple glaze. It really adds to the maple flavor. Every time we make this, we say how good it is! It’s the perfect autumn banana bread.

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If you’re not a fan of nuts, you can rule them out. We make this bread with buttermilk and we recommend you do that too. It adds the perfect fat content and makes this bread moist and tasty. There’s no need to add any gl drugs, but it definitely takes this bread to the next level.

Tip

Let the bread cool in a pan for about 10 minutes and remove it. Also let the bread cool before adding the glaze. GL drugs are tricky, can be consistent correctly, and may need to be thinned if they get too thick. So keep working! It’s worth the effort.

Other delicious bread recipes:

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Maple banana bread

Judy Jager

This maple banana bread is the perfect morning snack! Great reviews and delicious coffee.

Preparation time 15 Min Min

Cooking time 1 time HR

Total time 1 time HR 15 Min Min

course Bread, breakfast

cooking America, South

2 cup All-purpose flour1 Small spoons baking soda1 Butter or 8 tablespoons It’s softened3/4 cup White granule sugar2 egg1/2 cup Buttermilk3 Medium banana Peeled and mashed1/3 cup Maple syrup1 Small spoons Maple extract1/2 cup Chop nuts (pecan or walnut) options

Maple Glaze:

3/4 cup Brown sugar3-4 A large spoon milk1/4 cup 4 tablespoons or butter1 Small spoons Maple extract1 cup Powdered sugar

Whisk together the flour and baking soda in a bowl. In another bowl using a blender, combine butter, white sugar, eggs, buttermilk, banana, maple syrup and maple extract.

Pour the wet ingredients into the flour mixture and continue to mix with the blender. Fold the nuts. Spray into a 9 x 5 baking dish and pour in the batter. Bake in a preheated 350-degree oven for 60-65 minutes or until center tested.

Below is a maple glaze recipe.

Maple Glaze Instructions:

Place brown sugar, milk and butter in a pot and bring to a boil on the stove. Bring to a boil for 1 minute, stirring constantly. Remove the maple extract and powdered sugar and add.

Drizzle over banana bread. If the gl drug starts to harden, you can add more milk.

Let the bread cool for about 10 minutes and remove from the pot. Then let it cool completely before adding the glaze.

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