With so many delicious options, which recipes will you save?
Want to see what others are saving to MyRecipes, a free tool to save and organize your favorite recipes? In March, we’re showcasing our readers’ most saved recipes.
Spring may have finally arrived, but the weather doesn’t seem to agree. It’s still snowing in some parts of the country (like Maine, where I live). This month’s collection reflects our collective desire for comforting and comforting food to keep us warm until warmer days arrive.
With nearly 6,000 saves, our classic Church Chicken Casserole is a top favorite. There’s also crockpot pork chops and gravy and chicken and corn casserole. St. Paddy’s Day has brought us some Irish recipes, but you don’t have to wait until next year to enjoy Irish Baked Mashed Potato Casserole and Irish Butter Cabbage.
On the sweet side, there’s only one dessert option. Kentucky butter cake soaked in bourbon. But honestly, we think that’s enough. Take a closer look at these recipes and find new favorites to add to your MyRecipes collection.
01/10
church chicken casserole
Get the Recipe: Church Chicken Casserole
“There has always been a church chicken casserole in my life, whether it was at a potluck picnic after a church service in Macon, Mississippi, or in the basement of a sacristy after Mass in San Diego. My favorite recipe, and one that always comes to mind, is Grandma Olga Mae’s. It had egg noodles, sour cream, and crushed Ritz crackers.” —Cynthia Christensen, Recipe Developer
02/10
Irish baked mashed potato casserole
Get the recipe: Irish Baked Mashed Potato Casserole
“I’ve been making these baked ‘Irish’ mashed potatoes for almost 15 years now. To this day, every time I take that wonderful cheese-crusted casserole dish out of the oven, I’m reminded of my dad and our little pub research trip. It’s more than just good potatoes, but nothing more.” —Ivy Manning, Recipe Developer
03/10
Melting carrots
Get the recipe: Melt the carrots
“If you’ve ever wondered if you could turn a basic bag of carrots from the supermarket into an irresistible side dish, look no further than these melt-in-the-mouth carrots. This French-inspired recipe is impressive enough for your guests, yet easy enough to make on a weeknight.” —Alexandra Shytsman, Recipe Developer
04/10
crockpot pork chops and gravy
Get the Recipe: Crockpot Pork Chops and Gravy
“After hours of simmering, the combination of dry mustard, garlic powder, and tender pork melts into a fork-tender entree that reheats beautifully. Whether you’ve just returned from a long winter hike, hunting trip, or long day at the office, this warm and satisfying meal can be ready and waiting to provide comfort.” —Stephanie Burt, Recipe Developer
05/10
Irish butter cabbage
Get the Recipe: Irish Butter Cabbage
“Think of butter as a kind of luxurious sauce, and that’s what sets it apart from regular cooked cabbage. Finishing the cabbage with a pinch of fresh butter right before serving gives it a melted flavor that you don’t get with cooked butter. I add a little garlic for extra flavor, but you can also leave it out to make this dish even simpler.” —Sarah Bill, former senior editor
06/10
chicken and corn casserole
Get the recipe: Chicken and Corn Casserole
“Shredded rotisserie chicken makes this casserole easy to make. There’s no need to boil, roast, or dice raw chicken. If you have leftover cooked chicken, you can use it just as well.” —Ann Wolfe, Recipe Developer
07/10
Copycat Red Lobster Cheddar Bay Biscuit
Get the recipe: Copycat Red Lobster Cheddar Bay Biscuits
“These biscuits are seasoned with garlic and Old Bay seasoning, and go great with a pop of cheddar cheese. When baked, the cheese shreds on the edges of the biscuits get a little crunchy. That’s what makes them biscuits.” —Laurel Randolph, Associate Editorial Director
08/10
Easy French onion braised pork chops
Get the recipe: Easy French Onion Braised Pork Chop
“This recipe is incredibly simple, but it’s more than just a combination of parts. To make it, thick-cut pork chops are coated with beaten egg and seasoned breadcrumbs, browned in a skillet, and placed in a baking dish. Sprinkle a packet of onion soup mix on top, add water to the dish, and slowly roast the chops for hours.” —Afton Cyrus, Senior Editor
09/10
Spinach Florentine breakfast casserole
Get the recipe: Spinach Florentine Breakfast Casserole
“Adding chopped frozen spinach, Parmesan cheese, and creamy mascarpone practically elevates this casserole to a dinner party dish. English muffins replace bread cubes for a great presentation. Serve it for brunch, lunch, or any occasion where you don’t want to work in the kitchen but still want to make an impression.” —Sarah Bill, former senior editor
10/10
kentucky butter cake
Get the recipe: Kentucky Butter Cake
“A bundt cake that looks rich and buttery is best. Bundt cakes are about the pan itself, often fluted or shaped into intricate designs. You can bake a lot of pound cakes in a bundt pan, but topping a Kentucky butter cake is tricky.” —Stephanie Burt, Recipe Developer
