Beef steak is a timeless dish that meat lovers around the world enjoy. It consists of thick, juicy beef cuts, usually perfectly baked or grilled. It has a rich, flavorful flavour and a soft, juicy texture.
The cooking method depends on your preference. Here is a medium steak, cooked in a bread, cooked enough to develop a beautifully baked crust, while keeping the medium-baked crust warm and dark red. It offers a melted texture in your mouth and a rich, meaty flavor.
Perfect cuts for medium rare steaks include ribeye and sirloin, known for their marbling and softness. Cooking medium rare steaks requires high heat and quick sear. Usually it takes about 2-3 minutes per side, so you can develop a caramelized crust on the outside, whilst preserving the natural juices inside. Simple seasonings like salt, pepper and butter touches enhance the bold flavour without overwhelming the meat.
The beef steak pairs perfectly with classic aspects such as roasted potatoes, sauteed mushrooms, roasted Brussels sprouts and green salads. For an extra layer of dul, add a drizzle of chimichurri, pesto, parmesan cheese and garlic butter.
How to make beef steak
Gentle seasoning of both sides of the steak with salt to ensure even coverage. Cover with paper towels and let it rest in the fridge for several hours or overnight. This process helps to extract moisture from the surface layer of the meat. It creates a better crust during cooking and maintains the flavor inside. Let it reach room temperature before cooking.
Heat a heavy bottom frying pan or cast iron pan over medium heat until hot. Add a small amount of oil to swirl and cover the surface to prevent it from sticking.
Carefully place the steak in a warm pan and bake undisturbed for 2-3 minutes on one side to allow a deep golden brown crust to develop. Use tongs to turn the steak into edges and render the fat while baking for about 30 seconds to enhance the flavor.
Reduce heat to medium and low and add butter, crushed garlic cloves, fresh thyme and rosemary to the pan. When the butter melts, the bread is tilted slightly and the steak is beaten continuously with the flavorful mixture, trapping moisture and enhancing the flavor.
Remove the steak from the bread and let it rest on the cutting board for at least 5 minutes to hold the juice. Sprinkle ground black pepper on top to add a layer of depth.
Finished with chimichurri or plague drizzle for freshness and contrast. Steaks are sliced against grain and served immediately. I hope you try it and enjoy your perfectly baked, flavorful steak! If you do that, be sure to tag it on Instagram. I’d love to see what that will happen for you.
Other recipes you want to try
Try this juicy, soft roasted turkey breast with crispy golden skin perfect for a flavourful, easy meal.
This brown sugar and ginger glazed ham is infused with rich flavors, making it perfect for a variety of occasions.
This stuffed pork loin is rolled up with a flavorful filling and perfectly roasted for a stunning and delicious main dish.
You might like it too:
Stuffed chicken breast
Chicken Cordon Bleu
Duck Confit
Basic mashed potatoes
Crockpot Chicken
The whole roast chicken
Apple Chicken Frying Pan
Chicken Marsala
Mashed potato casserole
Perfect beef steak every time
Beef steak is a timeless dish that meat lovers around the world enjoy. It consists of thick, juicy beef cuts, usually baked or baked to perfection, with a rich, flavourful flavour and a soft, succulent texture.
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Topping steak after cooking
Instructions
Place the steak on a cutting board or plate.
Season the steak with salt on both sides.
Cover with paper towels and let it rest in the fridge for several hours or overnight. This process helps to extract moisture from the surface layer of the meat, maintaining its flavor while creating a better crust during cooking.
It reaches room temperature about an hour before cooking.
Meanwhile, prepare the remaining ingredients.
Heat a heavy-bottom frying pan or cast iron pan over medium-high heat.
Once it gets hot, add a little oil to prevent it from stinging and promote a beautiful sheer.
Place the steak in a hot pan and bake uninterrupted for about 2-3 minutes.
Bake for another 2-3 minutes on the other side, or until a golden brown crust forms.
Use tongs to hold the steak on the edge for about 30 seconds to render fat.
In this way you achieve evenly searing around everything.
Reduce heat to medium and medium and add crushed garlic cloves, fresh thyme and rosemary to the pan.
Add butter and melt.
Tilt the pan slightly.
Bust the steak with melted aromatic butter to give it an extra flavour.
Scrub with garlic if necessary.
Remove the steak from the bread and let it rest on the cutting board for at least 5 minutes. The break allows for redistribution of juice, ensuring a juicy, tender steak.
Finish with a sprinkle of freshly ground black pepper to enhance the flavor. It contrasts with rich beef, and drizzles chimichurri or pesto, as opposed to rich beef.
Slice against grain and serve immediately. enjoy!
nutrition
Serving: 1 steakcalorie: 549kcalcarbohydrates: 3gprotein: 46.4gfat: 38.3gSaturated fat: 16.8gcholesterol: 138mgsodium: 807mgpotassium: 38mgfiber: 0.2gsugar: 0.1gcalcium: 18mgiron: 6mg
(TagStoTRASSLATE) Beef Fresh (T) Beef Steak (T) Beef Steak Recipe (T) How to Cook Beef Steak (T) How to Make Beef Steak
