Quick and easy Mexican reeflaid bean dip with creamy beans, flavorful toppings and tons of taco flavor!
This healthy Mexican bean dip can be made with instant pot refraid beans, slow cooker refraid beans, or canned refraid beans!

Easy Bean Dip Topping Ideas
The topping is the best part of the hot bean dip next to the crispy tortilla chips! Here are some of our favorites!
Many of these toppings are used in chili cheese dips.
Re-bean dip variation
Riff release beans soak in cream cheese
This bean dip recipe is for re-bone bean dips without cream cheese, but if it’s your jam, you can easily mix some. To make cream cheese bean dip, add 4 oz. Soften the beans with soft cream cheese before heating. Cream cheese melts when the beans get hot.
Layered Refraid Bean Dip
When serving a large crowd, it may make sense to make more “layered bean dip” to make it easier to serve. Grab a large casserole dish and start with the beans that have been rebuilt. Add sour cream and salsa on top of the beans, followed by other toppings of your choice.
Taco dip with Refrey Beans
Our recipes usually contain spices, cumin and chili powder, which are used in real Mexican recipes. To increase the taco flavor, add 1-2 tablespoons of chicken taco seasoning.

Mexican recipes
Bean Dip allows you to enjoy solo with tortilla chips. It can also be enjoyed as the perfect side dish for most Mexican recipes, including Carne Asada Fries, Carne Asada Nachos, Steak Fajitas, Chicken Fajitas, Chile Verde, Slow Cooker Carnitas, and even Chicken Enchiladas.
Or internal filling Arepa con queso!
FAQ
If you have any remaining bean dips, transfer them to an airtight container and place them in the fridge for up to 4 days.
There is no wrong way to eat this rebuilt bean dip so there is no wrong way to eat wreaths.

Drink Pairing
When we enjoy Mexican recipes, we always reach for Mexican mule, Michelada, and margarita.
Note – This recipe was originally published in March 2023. Updated in April 2025 to include new information. The recipe itself has not been changed.

Creamy riff release bean dip
printing
pin
Share on Facebook
Serving: 8 Serving
calorie: 129kcal
Fee: $6.00
Cook ModePrevents the screen from getting dark
material
Instructions
Stir in the lime juice, garlic, chili powder, ground cumin and salt. Add flavor and additional seasonings if necessary.
Transfer to a shallow dish and select avocado, tomato, onion, cheese, cilantro and other toppings. Serve with tortilla chips.
Note
Note 2 – If you are using canned food, you may need additional lime juice and cumin.
Nutrition information is estimated. The calculation uses canned refraid beans.
nutrition
calorie: 129kcal | carbohydrates: 15g | protein: 6g | fat: 5g | Saturated fat: 1g | Polyunsaturated fat: 1g | January Saturated Fat: 3g | Trans Fat: 1g | cholesterol: 3mg | sodium: 683mg | potassium: 167mg | fiber: 6g | sugar: 3g | Vitamin A: 299iu | Vitamin C: 5mg | calcium: 66mg | iron: 1mg