Salsa is not just for soaking! Can be used as a simple ready-made sauce (this is why we don’t use salt and pepper in this recipe). The kids will be wild for this salsa chicken as a treat for the weekend – everything will be served in a big scoop along with a pile of nachos!
Nikki’s recipe notes
This salsa chicken is something I crave every night! Golden cheese, tender rotisserie chicken and Zingy Salsa were all scooped up with crispy tortilla chips. It’s a great weekly lifesaver on the table in just 30 minutes, everything is made in one dish with minimal wash!
Why should I try this chicken salsa bake:
There is no raw meat to process – we go straight through the cooked rotisserie chicken. I’m not really tired of cutting raw meat, but I always prepare raw cooked prep. It is made in one dish. I use salsa for the sauce. People who don’t like salsa! Can be fresh, bottled, hot, mild, thick or smooth. Easily customize it with your favorite toppings and spice levels. Avocado, sour cream, good shaking of choula, some chopped olives. I could continue forever…
fundients
Chicken – This is the perfect way to run out of remaining roasted chicken!
See how to make 📺
***A complete recipe with detailed instructions on the recipe card at the end of this post***
Pro tips
You can also serve this whole dish on top of nachos if you like (making epic party dishes).
Heat the nachos in the oven tray for 5 minutes and arrange them into a large serving plate. Carefully spoon the cooked cheesy chicken salsa over the top (slips off the plate with the help of a spatula so that the melted cheese stays on top), sprinkle with onion, coriander, jalapeño and serve with sour cream.
It’s a great way to make this delicious dinner using leftovers.
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🍽️What to offer
I love dinner. There you can push the ingredients into one pot and stick them in the oven! It makes my weekday night so easy!
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Preheat the oven to 200°C fan/425°F/Gas Mark 7.
Remove all meat from the rotisserie chicken, shred it and place in a shallow roasting tray. Add red chili peppers, jalapeño, onion, oil, tomato puree and fajita seasonings. Throw it together and coat it all with fajita seasonings.
One bowl of cooked rotisserie chicken, 1 red pepper, 2 tablespoons of pickled jalapeno, One onion, 1 tablespoon, 1 tablespoon tomato puree, 2 tablespoons of fajita seasoning
Pour it over the salsa and sprinkle with cheese. Bake in the oven for 15 minutes until the cheese melts and foams.
300 g (10 1/2 oz) thick salsa jar, 100 g (1 pack cup) Grated (shrined) mixed cheese
Remove from the oven and sprinkle with red onions, coriander and other jalapeños. Serve with tortilla potato chips.
1/2 red onion, Fresh coriander, Tortilla potato chips
Nutrition information is roughly per meal, without including any suggestions to offer (this recipe serves 4).
calorie: 256kcal | carbohydrates: 14g | protein: 20g | fat: 14g | Saturated fat: 6g | Polyunsaturated fat: 2g | January Saturated Fat: 5g | Trans Fat: 0.02g | cholesterol: 61mg | sodium: 758mg | fiber: 4g | sugar: 7g
Nutrition information is calculated automatically and should only be used as an approximation.
? FAQ
I don’t recommend making this recipe first. The recipe uses pre-cooked chicken, which is basically reheated in salsa sauce. It is not recommended to reheat food multiple times.
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(TagStoTranslate) Chicken Bake (T) Chicken Salsa Bake (T) Rotissary Chicken (T) Salsa Chicken
