A sweet and sour strawberry puree that is perfect for drinks. Use this delicious puree to make a great refreshing drink all summer long.
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Recipe details
I love this strawberry puree recipe because it’s quick, easy, and so delicious. There’s something about fresh fruit puree that makes summer drinks tastier and more refreshing, whether they’re cocktails or virgins. Plus, it’s great for pastries and other sweets. You will love this recipe.
Taste: Sweet, tart and fruity, this strawberry puree is amazing. It’s so delicious that it’s a great addition to your summer menu. Texture: This puree is mostly smooth and very thick with a bit of fruity pulp. You can also use a sieve if you want it to be very smooth. Time: This recipe takes approximately 15 minutes to make. Easy: Very easy and only requires 3 ingredients. You can whip it up anytime and store it beautifully.
what you need
Ingredient memo
Strawberries – Fresh strawberries are best, but frozen can also be used. Choose ripe, seasonal fruit for the best flavor. Granulated sugar – This will sweeten the puree since berries are usually a mixture of sweet and sour. This will sweeten it to your favorite drink. Water – This thins the puree and makes it more liquid while cooking. Some of the water will evaporate and the mixture will thicken as it cools.
Replace with add-in
Substitute for other fruits – Try this recipe with other berries like blueberries, raspberries, and blackberries, as well as fruits like pears, peaches, and mangoes. Add citrus – The citrus flavor of lemon or lime juice will add a little more tartness to your strawberry reduction. Substitute for sugar – If you want to avoid refined sugar, you can use monk fruit sweetener, stevia, or honey instead of sugar. However, these flavors and textures are not exactly the same, so be careful with the consistency.
How to make strawberry puree
Mix the ingredients. Add strawberries, sugar, and water to a small saucepan. Cook the fruit. Cook over medium heat, stirring occasionally, until the strawberries are soft and the juices have released, 6 to 8 minutes. Blend the mixture. Remove from heat and let cool slightly. Transfer the mixture to a blender and blend until smooth. Just a few pulses and it gets the job done. Please cool. Cool completely before use.
Pro tip: If necessary, strain the blended mixture through a fine mesh sieve for a super smooth puree.
recipe tips
Cut strawberries – Slice strawberries into smaller pieces to speed up cooking and soaking. Add sugar – If your strawberries are sour or out of season, add sugar to sweeten them. Add salt – Adding a little salt offsets the sweetness and makes the puree taste more complex and flavorful. A little bit goes a long way. Makes 2 servings. This puree will keep for a while in the fridge and can be frozen, so if you have guests over or want to make your breakfast special, make a big batch and take it with you.
FAQ
No, strawberry puree is made with strawberries that are cooked over medium-low to medium heat to intensify the flavor. Then add sugar and water to sweeten and blend until smooth. But the heat that reduces strawberries is the key to their great flavor.
If you don’t have a blender or immersion blender, you can use a fork to mash any cooked strawberries that fall apart during cooking. Then use a mesh sieve to remove the largest pulp and seeds.
offer suggestions
This homemade strawberry puree is versatile enough to be used in all kinds of dishes. Enjoy with drinks, desserts, or your favorite pancakes or waffles.
Make this recipe in advance
Make ahead: This puree will keep for several days, so making it early in the week will save you time when you want to eat it. Simply refrigerate until ready.
Storage: This strawberry puree can be stored in an airtight container or jar in the refrigerator for up to a week.
Freezing: Puree can be frozen in freezer-safe containers, Ziploc bags, or ice cube trays (until solid, place in Ziploc bags). Thaw in the refrigerator overnight.
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complete recipe instructions
Strawberry puree (for drinks)
A sweet and sour strawberry puree that is perfect for drinks. Use this delicious puree to create a great refreshing drink all summer long.
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Quantity: 6
Instructions
Add strawberries, sugar, and water to a small saucepan. Note: If you don’t have fresh strawberries, you can use frozen strawberries.
Cook over medium heat, stirring occasionally, until the strawberries are soft and the juices have released, 6 to 8 minutes.
Remove from heat and let cool slightly. Transfer the mixture to a blender and blend until smooth. Just a few pulses and it gets the job done.
Optional: Strain through a fine mesh sieve if necessary to get a very smooth puree. Cool completely before use.
Precautions
The puree will thicken slightly as it cools. If your strawberries are sour or out of season, add more sugar. Store in the refrigerator for up to 1 week.
Hello, I’m Dina, and I’m glad you’re here! I think life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be amazed at how quickly you can whip up healthy, delicious meals. I hope you find something fun to do!
