Author: Bonus Kitchen

I hated Brussels sprouts. That’s probably because I’ve only ever eaten boiled or steamed foods. Then a friend introduced me to roasted bean sprouts and now they are one of my favorite vegetables. According to farmers and chefs who know Brussels sprouts well, roasting is the key to delicious Brussels sprouts. “Our preferred method is to cut them in half and roast them in a 375°F oven for about 25 minutes until nice and crispy. It’s important to roast them cut-side down,” says Lauren Hitchcock of Hitchcock Farms in Salinas, California. Brussels sprouts are a popular crop at the farm.…

Bring back the retro favorite with this creamy and crunchy celery stuffing. Crunchy celery is stuffed with a flavorful cheddar filling, with just enough Worcestershire and bell pepper to make every bite bold and flavorful. Why make it: This easy, no-cook appetizer is festive and perfect to make ahead. It’s one of the easiest snacks that everyone picks up first. Flavor: A creamy, tangy cheddar filling with notes of Worcestershire and sweet bell pepper creates a rich, savory flavor and stunning color in every bite. Technique: Whip the cream cheese until light and fluffy, then mix smoothly with the cheddar…

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In my email last Saturday morning, I shared that there was an easy way to make sourdough bread. We have heard from many people that they would like to know the recipe and how to make it, so we would like to introduce it to you! (Are you on our email list? If not, add your email to Sign Up on the homepage) This post probably has more photos than any other post I’ve ever written, but I wanted you to see the bread at each step. From start to finish, this bread will probably take you about 25 minutes…

If you’re looking for a delicious indulgence this fall and winter, you need to make this rustic wild mushroom risotto. It’s rich and creamy, accentuated by the flavor of mixed wild mushrooms. Mushrooms add a meaty texture, mixed with butter, white wine, garlic, shallots, and freshly grated Parmigiano-Reggiano.I used two types of wild mushrooms for the risotto: shiitake and boletus. The porcini were dry, so I put them in a bowl of boiling water and let them rehydrate for about 15-30 minutes. I then took out the softened boletus, strained the liquid to remove the sand, and added it to…

This creamy, cheesy rice recipe is the perfect comforting side dish made with simple ingredients like cheddar cheese, butter, and broth. Easy, fast, and delicious. cheese rice If you love ultra-creamy comfort food, this cheesy rice dish is becoming your new classic. It’s quick, affordable, and full of rich cheddar flavor. Whether served with chicken, steak, or grilled vegetables, this one-pot cheese rice brings restaurant-worthy flavor to your weeknight dinner. Ingredients and Substitutes The main ingredients for making cheese rice are: See recipe card for complete list. Butter – You can replace salted butter with unsalted butter. Just omit the…

Modification date: November 15, 2025 Sirisha · This post may contain affiliate links · leave a comment If you love cookies and cream, this vegan Oreo protein shake will add to your daily routine. Contains approximately 25 grams of clean vegan protein and blends it into a creamy shake with real Oreo flavor. It tastes like a classic milkshake, but with long-lasting energy. got it. I’m obsessed with anything cookies and cream related. So anything quick and easy (like a chocolate chip mug cake) is fine. Especially if it has added protein. This vegan cookies and cream protein shake is…

Vietnamese cuisine is full of vegetable soups called cain, and this version features oposquash with easy-to-make pork meatballs. It can be eaten on its own to warm you up on a cold day, or served with hot rice as part of a traditional Vietnamese home-cooked meal (Com Gia Jin). Why you’ll love this recipe Unlike bitter gourd, this opo pumpkin is not traumatic. It has a gentle taste… Really borderline boring. Therefore, it is popular among Vietnamese children. Rather than adding the ground pork loosely to the soup, quickly shape it to create moist pork meatballs. This makes it more…

This Roasted Butternut Squash Cream Soup is like a cozy, warming meal that will fill your kitchen with fall scents and comfort. Cut a large golden butternut squash in half and roast until the edges are caramelized and sweet. Add red peppers, tomatoes, carrots, onions and garlic. Everything is slowly roasted together until tender and fragrant. Once everything is golden and tender, the vegetables meld into a silky, vibrant soup that tastes as rich and satisfying as it looks. It’s the kind of soup I love to make on a quiet afternoon when I want something nutritious and simple. All…

You can feed this pumpkin slab pie to a small group of friends and family. Homemade, buttery, flaky puff pastry is filled with creamy, perfectly spiced pumpkin pie. This holiday season, try this simple method to make pumpkin pie from scratch on a sheet pan, which couldn’t be easier or more delicious. You will get 12-16 squares. If you had asked me a few years ago what my favorite Thanksgiving pie was, I would have confidently answered. pecan. Without a doubt, the best pie of all. But now I’m not sure. I mean, pumpkin. Over the years, it has grown…