Author: Bonus Kitchen
These sourdough discarded grissini are crispy and infinitely customizable. It’s a great way to use up the trash that’s sitting in your fridge, and it’s quick to make with just a handful of ingredients in your pantry. About this sourdough grissini Grissini are Italian breadsticks that are traditionally long, thin, and surprisingly crunchy. I remember eating this at every restaurant when I went to Italy as a kid. It was one of my favorite parts. This discarded sourdough version adds subtle flavor from your starter. The dough is lean: no butter or eggs, just flour, olive oil, salt, and waste.…
Party dips are the unsung heroes of game days and parties. The party is about to begin. Make people happy before the big food arrives and satisfy both kids and adults.The first dip I’m going to share with you is this Baked Reuben Dip. If you love a good Reuben sandwich, this one will satisfy all your senses. Pastrami or corned beef, sauerkraut, Swiss and Gruyère cheeses, Thousand Island dressing, and a few more.The great thing about this dip is that you can bake it in a mini slow cooker or crock pot to keep it warm if you want,…
Jambalaya Soup delivers all the bold, authentic flavors of classic jambalaya in a comforting soup form, packed with a variety of proteins, vegetables, rice, spicy seasonings, and ready in just 40 minutes. How to make jambalaya soup This recipe is surprisingly easy, contrary to its appearance. A little browning here, a little spice there, and the soup recipe is complete. Brown the sausage and chicken: Heat the olive oil, add the andouille sausage (or smoked kielbasa or smoked sausage) and chicken, and fry until browned, about 3 to 4 minutes. Stir-fry the vegetables: Add onions, bell peppers, celery, and green…
Modification date: February 6, 2026 Sirisha · This post may contain affiliate links · leave a comment These oatmeal baked chocolate brownies taste like you’re having a rich, fudgy brownie for breakfast. Made with rolled oats, coconut oil, and chocolate protein powder, it’s dairy-free and packed with protein. Each square contains 8-10 grams of protein, making it the perfect filling breakfast. Brownies are my favorite way to sneak in healthy ingredients. The brownies always turn out delicious and no one can tell the difference. I’ve made this with chickpea flour brownies, vegan banana brownies, and healthy chocolate banana brownies, and…
If you’re looking for a delicious Southeast Asian twist on fried chicken wings, Vietnamese Fish Sauce Fried Chicken is a must-try. What is Nga Cheng Nuoc Nam? You’ve probably seen Gà Chiên Nước Mắm on the menu of Vietnamese restaurants. Gà Chiên Nước Mắm is a Vietnamese dish of delicately fried chicken wings tossed in a sweet and savory fish sauce sauce. But you don’t have to go to a Vietnamese restaurant to enjoy it. You can easily make delicious and popular menu items at home. vietnamese fish sauce If you’re really scared of the smell of death coming from…
Rustic Romanian potatoes with paprika and onions are one of those dishes that instantly feels homey. It’s made with simple ingredients and doesn’t require much effort, but it’s full of flavor. This is the kind of food that was always on the table when there was no time and everyone was hungry. It’s warm, comfortable, and very satisfying. I always boil potatoes from the skin. That’s how I learned how to make it, and it really makes a difference. The potatoes are firm, flavorful, and never watery. When sliced, it absorbs the beautiful onion and paprika-infused oil without falling apart.…
This Cherry Winter Wheat Berry Salad features both fresh and dried cherries, soft red Winter Wheat berries, crumbled blue cheese, toasted sliced almonds, crunchy celery, sautéed onions and thyme, and diced leftover cooked chicken breast tossed with a power mix of salad greens and drizzled with a simple vinaigrette. A delicious, nutritious and healthy salad. This salad makes 4 to 6 servings. I love a beautiful salad. There are some rules when making salad. You want colorful, multidimensional textures, and flavors that complement each other. This salad has all of this and more. Cherries aren’t actually in season, but I…
In the late ’90s and early 2000s, fancy doll sponge cakes with elaborately piped Technicolor buttercream petticoats and plastic Barbie heads were a staple of pastellerias and quinceañeras, and often graced bakery windows. These are the memories I share with many Latinos from my upbringing in Tijuana, Baja California, in northern Mexico. It was half edible, half ornamental, and completely symbolic. Although such ultra-feminine tiered cakes are less common today, their origins and continued creation still leave room for nostalgia and memory. Puppet toppings on conical layer cakes may have been popular in the ’80s and ’90s, but they’ve proven…
perfect cheesecake Written by Sophie | Broma Bakery Introducing a delicious cheesecake recipe. This classic cheesecake is made with only 7 simple ingredients to create a rich cheesecake typical of Cheesecake Factory! perfect cheesecake Let’s talk about cheesecake. What about it being the best dessert ever?! When made perfectly, it’s creamy, rich, tangy, velvety, and slightly sweet all at the same time. But how do you make a cheesecake that accomplishes all these things? What’s the secret? Or is it a secret? good. I’m breaking it down for you. Let’s talk about how to make the perfect cheesecake of your…
This recipe for minestrone soup with sausage always brings a happy sight to our table. It’s loaded with vegetables and made with a light and comforting tomato and parmesan soup. It’s really good. This minestrone is my love language. It’s hearty and made with lots of vegetables, golden sausage crumbles, and the simplest Parmesan tomato soup (thanks to the Parmesan rind). It’s almost guaranteed to put a smile on my face. This recipe makes a large pot of soup. Minestrone is perfect the next day as it tastes even better. Make it today and enjoy it all week! For more…