Author: Bonus Kitchen
It may look like a deal on the shelf, but it doesn’t cut it in real life.Credit: Simply Recipes / Getty ImagesI spend a lot of time at stores like Walmart, Aldi, Trader Joe’s, Costco, and Dollar Tree, scouring the shelves for interesting new products that offer the best possible value. While it’s part of my job as a shopping expert, bargain hunting is also my personal way of shopping.Dollar Tree in particular never ceases to amaze me. There are a lot of products out there that I really believe in, but there are also some great ducks for more…
May 10, 2026 This post may contain affiliate links. Please see our Privacy Policy and Disclosure Policy for more information. Move over the dry pork chops and put in the Smothered Baked Pork Chops, which are juicy, tender, sweet and delicious! Plus, it roasts to perfection in just 30 minutes. These grilled pork chops are a quick and easy dinner that’s great any time of the day. Ingredient memo These juicy, flavorful grilled pork chops require just 8 pantry staples and 10 minutes of prep. The sauce is a simple mixture of garlic, rosemary, Dijon, honey, and butter that really…
This homemade blackhead seasoning recipe is smoky, savory, spicy, and better than the store-bought version. Made with simple spices found in your pantry, this easy seasoning blend is perfect for blackened chicken, fish, shrimp, steak, vegetables, and more. Instead of using a store-bought seasoning blend, make this easy homemade version using spices you have in your pantry like paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. I often use this homemade blackened seasoning (also known as blackened seasoning) on shrimp, salmon, and chicken because it creates a flavorful coating in just a few minutes. This…
This green protein smoothie is creamy, naturally sweet, and packed with plant-based protein from three different seed sources and vegan protein powder. It’s vegan, gluten-free, and ready in 5 minutes. Most green protein smoothies rely solely on protein powder for a protein boost. That’s fine, but it results in a chalky texture and a monotonous flavor. And this is not the case. What’s the secret? Triple seed combo (chia, hemp, flax) adds creaminess and protein without the grittiness. This is different from my traditional smoothies like Apple Blueberry Lemon Smoothie and Blueberry Pie Smoothie because it is rich in protein.…
Whenever I travel, I just can’t eat hamburgers or fried chicken anymore. The convenience of fast food always comes at a price and my body begins to crave real food. All you need when you get home is Canh Chua. It’s light and bright and makes you feel energized again. What is Cantua? I’ve said it before and I’ll say it again. Cainh Chua is an excellent soup that goes well with Vietnamese home cooking (cơm gia đình / cơm bình dân). Cainh Chua, which originated in southern Vietnam, is a bright sweet and sour soup with a tamarind base.…
This cottage cheese spinach dip is one of my favorite simple recipes to make when I need something quick, fresh, and satisfying. It takes just a few minutes to make with a few everyday ingredients, but it’s creamy, flavorful, and incredibly special. The cottage cheese makes the dip smooth and rich, while the baby spinach adds a fresh, lively flavor that keeps everything light. I love eating this dip with crackers, toasted bread, or fresh vegetables as a quick snack or casual appetizer. It also works beautifully as a spread for sandwiches and wraps. Blended with raw spinach, the dip…
Instant Pot Cheddar Cheese Risotto Recipe. Is it authentic Italian? No, but it’s nice, creamy and rich. Also, since it’s pressure cooked, there’s no need to stir. Jump to: I saw cheddar cheese risotto on the menu at a local restaurant and thought, “That doesn’t sound very Italian.” (I think you’re shocked to learn that I’m a bit of a foodie.) It may not be very Italian, but I couldn’t shake the idea. Sharp cheddar cheese and creamy risotto rice? I had to try it. As it turns out, the local restaurant had a great idea for fusion cuisine. Cheese…
These gluten-free rhubarb crisps are a delicious way to use tart, juicy rhubarb stalks. Sweet and tart, crunchy and buttery, it’s the perfect dessert. When you warm it up and eat it with ice cream, it’s a truly blissful experience. Would you like to save this recipe? Please enter your email address. Send to your inbox. Plus, get great new recipes from me every week! About rhubarb Rhubarb is a unique perennial vegetable (yes, it’s a vegetable, not a fruit). It grows as a stalk similar to celery, and the color of the stalk changes from green to pink to…
Will eating slowly help you lose weight?It takes time for your body to feel full, so it helps to eat slowly. If you finish your meal in a hurry, you may end up eating past your comfort point before your body catches up.What is mindful eating?Mindful eating means paying attention while eating. Notice the food, the pace, the taste, and whether or not you’re still hungry. This is the opposite of eating on autopilot in front of the TV, computer, or phone.How can I stop eating when I’m bored?Before you eat, pause for a moment and ask, “Are you hungry…
This melon-fennel salad with pistachio oil is simple, fresh, and so delicious. Toss thinly sliced fennel, cantaloupe, and honeydew melon with lemon juice and drizzle with pistachio oil. A perfect salad for brunch, lunch, or dinner. Serves 4 to 6 people. The first time I ate this salad was at a book club. Last fall, I attended a cookbook book club at my friend Meg’s bookstore. One cookbook will be chosen each month, and those who sign up will cook one or two recipes from it. Last month Molly Buzz’s More is More cookbook was published and my friend Alyssa…