Author: Bonus Kitchen

These Crispy Potato Wedges are your go-to when you want a proper golden crunch without frying. Fluffy on the inside and crispy on the edges, perfect for dipping! nicky’s memo Chips or potato wedges? What would you choose? Now, I love a good chip, but if these potato wedges are offered, I’ll go for it. every time. Perfect to add to burgers, barbecue chicken, or serve with dipping sauce or coleslaw. What makes these potato wedges stand out? It’s perfectly crispy even without frying (a little sprinkle of cornflour makes it crispier). Well seasoned. In addition to salt and pepper,…

This broccoli quiche recipe is a family favorite around here. Tender broccoli, melty sharp cheddar cheese, and creamy egg custard, all baked in a flaky, buttery crust. It looks gorgeous and tastes even better! Every time I make this Broccoli Cheddar Cheese Quiche, I am amazed at how delicious it is. The secret is to quickly cook the broccoli until it’s bright green and barely tender before adding it to the quiche. That way it stays bright green and never turns mushy. Here we will use eggs and fresh cream as the base of the quiche. It’s simple, reliable, and…

This collection of 30 Easter Cheesecakes is very close to my heart. Cheesecake is one of those desserts that I always come back to, no matter the season. For Easter, I love making things feel more special, lighter, brighter and full of fresh flavors. In this collection, you’ll find some cheesecake recipes that I’ve created and shared over time. Some are classic and some are creamy, which is exactly what a good cheesecake should be. Some incorporate seasonal touches, such as citrus, berry, chocolate, and delicate vanilla flavors. We’ve also included a few more playful ideas that are perfect if…

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. This Slow Cooker Mexican Shredded Chicken is one of those recipes where you can just drop everything, walk away, and come back to a kitchen that smells so amazing you’ll think your family has been cooking all day. It was talking about biddingjuicy, perfectly spiced shredded chicken swimming in a sweet and savory pineapple salsa verde sauce is perfection. Please give it a try. Serve in tacos, burritos, enchiladas, burrito bowls, Cafe Rio salads,…

Here are some of our favorite Easter desserts. Easter dinner is not complete without a great dessert. A wonderful Easter cake will enrich your meal. Here are some that you’re sure to love. These Easter desserts would make a great addition to any dessert table. Old Fashioned Coconut Cake with Coconut Frosting This is a classic for a reason and has been in our family for many years. This is a scratch recipe! check this recipe old fashioned carrot cake This old-fashioned carrot cake was probably made by your grandmother. It’s a winner! check this recipe old fashioned banana pudding…

With crunchy tortilla chips, spicy sausage, melted cheese, and plenty of toppings, these breakfast nachos are a sure-fire hit at my table. I also love how easy it is. This meal is on the table and ready to eat within 30 minutes. My family loves Mexican breakfast. Breakfast tacos, breakfast enchiladas, and breakfast skillet carnitas, just to name a few, appear on our tables regularly. Recipes like this make it easy to gather your favorite people together to share food and laughter. That’s one of my favorite things about weekend breakfasts. breakfast nachos Friends, let me tell you. I don’t…

by: sherry Posted: March 25, 2026 This super fluffy lemon layer cake is soft and buttery, piled high like a lemon cloud with silky lemon curd and fluffy lemon buttercream. It’s a gorgeous cake perfect for celebrations, but simple enough to bake when you’re craving something sweet and citrusy. Why you’ll love this lemon cake Layers of flavor: From the cake to the tart lemon curd to the lemon buttercream frosting, you’ll find lemon in every bite. Fluffy and Soft Crumb: A classic moist butter cake with a fluffy, cloud-like texture! Perfect balance: Sweet buttercream + tangy curd = magic…

Every spring, I get really excited about vegetables again. Asparagus appears, broccoli looks beautiful, and we begin to dream of fresh, bright ingredients that we want to put on the table. The only problem? I live with people who happily skip the vegetables and go straight to the bread basket. So over the years I’ve built a collection of vegetable side dishes that you can actually eat without any negotiation. When I want to scrub the bowl clean and someone asks, “Do you have more?” I reach for these recipes. We’re talking roasted sides with crispy edges, grill-ready favorites that…

With so many delicious options, which recipes will you save?Credit: Simply Recipes / Photography: Alex Huang / Food Styling: Katie WayneWant to see what others are saving to MyRecipes, a free tool to save and organize your favorite recipes? In March, we’re showcasing our readers’ most saved recipes.Spring may have finally arrived, but the weather doesn’t seem to agree. It’s still snowing in some parts of the country (like Maine, where I live). This month’s collection reflects our collective desire for comforting and comforting food to keep us warm until warmer days arrive.With nearly 6,000 saves, our classic Church Chicken…

Be the first to rate this recipe! March 30, 2026 This post may contain affiliate sales links. Please read my disclosure policy. These Pork Mac and Cheese Sliders are layered with creamy macaroni and cheese, seasoned shredded pork, and melted American cheese on a soft Hawaiian roll, then baked until golden brown and buttery. Hearty, cheesy, and easy to slice and serve, they’re perfect for game day, casual dinners, or to quickly feed a hungry crowd. Ingredient memo Hawaiian Rolls – Soft and slightly sweet rolls make the perfect base. Having them connected will make assembling the slider much easier.…