Author: Bonus Kitchen
Recipe overviewWhy you’ll love it: These buffalo tofu bowls are packed with crispy baked tofu, roasted cauliflower, and classic buffalo flavor, balanced by cool, crunchy veggies and creamy dressing. Foods that are healthy and make you want to eat them! Time required: 1 hour 30 minutes (including time to press the tofu)Tools needed: sheet pan, mixing bowlServing size: 4 servings this is my lunch If the tofu is soft and bland, it’s out. But what if it’s crunchy around the edges and covered in a flavorful sauce? Please count me in. This recipe meets these criteria and even better, it’s…
blueberry fritter bread Written by Sophie | Broma Bakery This blueberry fritter bread tastes just like the blueberry fritter bread from your favorite bakery. Made with moist vanilla cake, a cinnamon brown sugar swirl, juicy fresh blueberries, and a sweet vanilla glaze, this easy quick bread is perfect for breakfast, brunch, or dessert. blueberry fritter bread If there’s one thing we always do here, it’s turn your favorite bakery treats into loaf cakes. Because while I love classic blueberry fritters, I don’t like standing over a pot of hot oil first thing in the morning. Enter: this blueberry fritter bread.…
This curry ramen with spicy pork is rich, creamy, and packed with flavor! I use bag ramen noodles, cooked in a spiced broth with Thai red curry paste and coconut milk, and topped with caramelized pork, jammy eggs, pickled red onions, and bok choy. nicky’s memo We’ve been eating this mushy, spicy, comforting dinner all the time now.Ending the day with a pint of this is the reward we all need, as work, school, and DIY seem to take up all our time. What’s so good about it? Very comfortable and satisfied. Pork is so delicious that I sometimes double…
These are the chicken thigh recipes we make and love the most, from simple shredded chicken for enchiladas to cozy soups and one-pan dishes. When I go to the grocery store, I almost always add a package of boneless, skinless chicken thighs to my cart. It’s my “secret weapon” for easy dinners. This blog has recipes for all kinds of chicken, but I have to admit that I’m partial to chicken thighs. There’s a good reason for that. Unlike lean chicken breasts, chicken thighs are incredibly tender and become much more tender after being cooked for a few more minutes.…
If you’re looking for an easy way to add extra protein to your desserts without giving up your favorite treats, this collection is for you. These 12 High Protein Cottage Cheese Desserts are recipes I keep coming back to because they’re simple, satisfying, and honestly, really delicious. It may seem surprising to see cottage cheese in desserts, but it blends beautifully into dough, cheesecakes, fillings, and even chocolate treats. It adds a creamy texture and extra protein while keeping everything tender, rich, and delicious. You would never guess that some of these recipes start with cottage cheese. This collection has…
This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. This easy slow cooker Mississippi pot roast recipe requires only 5 ingredients and no prep work. Just throw everything in the slow cooker and let it cook. best slow cooker pot roast Once upon a time, I was trying to figure out how to make the best pot roast in the crockpot. I was trying to figure out how to make a juicy roast by searing, marinating, and injecting it, but nothing really clicked…
If you love old-fashioned classics, you’ll want to try these delicious Pineapple Upside Down Cupcakes. It’s easy and always popular with great reviews. Why you’ll love these Pineapple Upside Down Cupcakes If you grew up loving pineapple upside-down cakes, you’ll be instantly drawn back to these little cupcakes. Made with sweet pineapple, cherries, buttery brown sugar, and soft cake, it’s the classic flavor everyone remembers. The great thing is that this recipe uses a cake mix and no one will notice. It tastes great and my family loves it too. Perfect for family gatherings, church dinners, potlucks, or any time…
These chewy walnut brownies have been used a lot in my house lately, with just enough nutty crunch to keep the chocolate appeal forever. Sometimes it’s gone faster than you can take the next pot out of the oven. After having a few homemade space brownies, I was craving a chewy, nutty brownie. Kurumi won. They hold the crunch against a fluffy base in a way that makes the second bite just as interesting as the first. Walnut brownie Brownies are the most requested baked goods in our house. A quick scroll through our recipe index reveals at least a…
by: sherry Posted on: May 12, 2026 My chicken meatballs are one of those recipes that you’ll want to make over and over again. I created the most juicy, tender, moist and flavorful meatball recipe that can be used in a variety of recipes. Why you’ll love these chicken meatballs The problem I’ve always had with chicken meatballs is that no matter which recipe I try, they always seem dense and dry. Ground chicken can go from juicy and tender to rich and disappointing in no time. So, I took matters into my own hands and worked hard to create…
Spring is here, which means peas are back in a big way. I know they don’t always get the love they deserve, but hear me out. Peas are one of the most versatile and affordable ingredients you can have in your kitchen. Whether pulled out of a bag from the freezer or peeled fresh straight from the garden, they bring a pop of sweetness and a gorgeous burst of color to almost everything. In my kitchen, spring cooking is all about keeping things light without sacrificing the hearty, satisfying flavors my family craves. Peas do just that. It pairs perfectly…