Author: Bonus Kitchen

* { Transition: Not set !Important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { Background color: #000 !Important; Color: #314089 !Important; } #savetherecipe .formkit-form .formkit-guarantee { Display: None } @media (max width: 555px){ #savetherecipe .formkit-form .seva-fields.formkit-fields button { flex: 25% !important; } } @media (max width: 434px) { #savetherecipe .formkit-form .seva-fields.formkit-fields { display: grid !important } #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field { flex: 100% !important;width: 100%;margin-right: 0 !important;min-width: auto; #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100% !important;min-width: auto; } } ))> I like to eat this as a main dish with garlic fried rice. Ensaladang dilis is a Filipino tomato and onion salad…

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. This easy chickpea salad recipe is ready in minutes. It combines protein-rich chickpeas, crunchy cucumbers, juicy tomatoes, creamy avocado, and a bright lemon dressing. I love that it’s healthy, easy, and naturally gluten-free. Perfect for healthy lunches, meal prep, picnics, and potlucks. There’s something about having a giant bowl of fresh, colorful salad in your fridge that makes you feel like you have your whole life together. And what about this chickpea salad? Ah,…

This classic Italian cream cake is a moist, homemade layer cake filled with coconut and pecans and topped with a rich cream cheese frosting. A Southern favorite perfect for holidays, birthdays, and special occasions. Why you’ll love this Southern classic Despite its name, this delicious cake originates from the South and is a must-try. A three-layer cake with delicious cream cheese frosting. Add coconut and pecans for a great combination. This is a cake that cannot control itself. It’s really good! The texture and flavor are wonderful. Yes, if you read the recipe you’ll see that this cake is a…

I’ve been making this sautéed cauliflower recipe several times a month lately. It’s incredibly easy to put together, my boys love it, and you can pull the pieces right out of the pot. If you’ve been reading this blog for a while, you know that I’m a long-time fan of simple, satisfying, and downright delicious side dishes that you can throw together on a busy night. Side dishes like sautéed broccoli and asparagus often appear in my meal plans. sautéed cauliflower And what about this cauliflower? Hearty, cheesy, and just plain easy to make, it’s exactly what it sounds like.…

There’s nothing worse than bringing home a full meal after a potluck. We’ve all been there. Over the years, I’ve known exactly which recipes get completely destroyed and which ones are politely ignored at summer gatherings. These are things that will be demolished. These are all travel-friendly, stand up to the summer heat, and have people chasing me before I can even grab a plate. I’m talking about solid salads that get better the longer they sit, mains that will feed a crowd without being tied to the stove all day, and brownies that will trick the good guys into…

Stock your pantry with basic ingredients to jumpstart these easy weeknight meals.Credit: Simply Recipes / Mihaela Kozaric SebrekI like to whip up weeknight dinners with what I have on hand, especially if I have a last-minute plan. That’s why I always keep staples like canned tomatoes, beans, and rice on hand. I always have bread on hand. There are eggs, cheese, tortillas and at least some vegetables in the fridge, and there are always onions and garlic in the kitchen.So what should we make with these staples? Quite a few things turned out. You can make pasta dishes, quesadillas, omelets,…

These grilled chicken breasts always come out juicy and tender. A simple Dijon lemon marinade adds flavor and is perfect for salads, sandwiches, or tonight’s dinner. Serve with pasta salad and grilled corn on the cob for an easy summer dinner. Holly’s Recipe Highlight: Grilled Chicken Breast Why make it: This marinade uses pantry staples, adds lots of flavor, and helps keep grilled chicken breasts juicy. Flavor: It’s tangy and lightly tangy, with notes of garlic, herbs, and smoky grilled char. Technique: Pounding the thick pieces to an even thickness will help the chicken cook more evenly. Use the flat…

Juicy tomatoes marinated in red wine vinegar, garlic, and herbs are a quick and bright side dish that goes with almost anything. Fresh summer tomatoes don’t need much shine. Toss with olive oil, red wine vinegar, garlic, and herbs and let the marinade do the rest. In about 10 minutes of preparation, you’ll have a bright, flavorful side dish that goes with just about anything. Coat freshly sliced ​​tomatoes in a mixture of olive oil, garlic, vinegar, and herbs and marinate until they release their juices and form a flavorful vinaigrette. The uses are endless. Spoon over grilled meat, layer…

This chickpea lentil soup is super rich, creamy, and warming, and contains 10 g of plant-based protein. This soup is vegan, gluten-free, and comes together in 30 minutes with simple ingredients in your pantry. The thing I most want to eat from fall to winter is soup. I love a good lentil soup. Especially because it’s creamy, hearty, and filling. Nutrition while ingesting 10g of vegetable protein! . I made several lentil and pulse dishes, including lentil curry and creamy white kidney bean soup. This is my new weeknight favorite. It’s partially thick and partially pureed, giving every spoonful the…

This classic Vietnamese soup is light and refreshing. It features sweet leaves (rawgot) and pork ribs, but can easily be adapted with other classic, quick-cooking protein alternatives such as ground pork or shrimp. It makes a delicious and nutritious side dish that pairs perfectly with steamed jasmine rice. Serve with your favorite stews for a more complete family-style meal. What is Lau Got? Lau ngot is commonly known as sweet leaf, katuk, or star gooseberry leaf in English. It is a tropical leafy shrub native to Southeast Asia. The leaves are edible, but the woody stems are not, so the…