Author: Bonus Kitchen
This Slow Cooker Stuffed Pepper Soup is hearty and full of classic flavor, with all the flavor of a cozy stuffed pepper and none of the stuffing. Once the meat is browned, let the slow cooker do its thing. Taste: Bold, savory, and slightly sweet, with a rich base of tender peppers, seasoned meat, and tomatoes. Why we make it: You get the same comforting satisfaction of classic stuffed peppers, but the slow cooker does all the work, so it’s faster to prepare and requires fewer dishes. Recommended tools: To serve this soup on the table, you’ll need a skillet,…
February 18, 2026 * { Transition: Not set !Important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { Background color: #000 !Important; Color: #9a9af4 !Important; } #savetherecipe .formkit-form .formkit-guarantee { Display: None } @media (max width: 555px){ #savetherecipe .formkit-form .seva-fields.formkit-fields button { flex: 25% !important; } } @media (max width: 434px) { #savetherecipe .formkit-form .seva-fields.formkit-fields { display: grid !important } #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field { flex: 100% !important;width: 100%;margin-right: 0 !important;min-width: auto; #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100% !important;min-width: auto; } } ))> This post may contain affiliate sales links. Please read my disclosure policy. This Crockpot Chicken Tetrazzini is creamy, comforting,…
These sourdough peach muffins are soft and buttery, packed with juicy peach pieces and topped with crunchy, crumbly streusel. The dough can be baked immediately or left to rise in the refrigerator overnight for an even better texture. About sourdough peach muffins These peach muffins use sourdough discarded starter in the batter. The starter isn’t here for fermentation (that’s what baking powder and baking soda are for), but the acids in the waste serve two important roles. It reacts with the baking soda to help it rise and create a softer, more tender crumb. I use the same method for…
Easy double smoked spiral ham with honey grilled ham glaze! Holiday ham slowly roasted at low temperature. Honey baked ham glaze The smoked ham glaze is one of the most important parts of cooking smoked ham and is where the flavor comes from. Our smoked ham recipe utilizes a copy spice mix in Honey Baked Ham Glaze. It acts as both a ham dry rub and a ham glaze. This honey glazed ham recipe includes a simple mix of spices to emulate your favorite smoked Easter ham recipe: sugar, Rowley’s seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger,…
When it comes to Vietnamese home cooking, this pork rib soup is one of my favorites. The soup is light but full of flavor. Spoon over steamed white rice for an authentic Asian home-cooked taste. Who is Kang Suon Heo? Vietnamese vegetable soup, or cain, can be made in many different ways. This version includes pork spareribs and is called Canh Sườn Heo, or simply Canh Sườn. If the vegetables are cabbage and carrots, it is called Canh Sườn Heo Cà Rốt Bắp Cải. The pork ribs are slowly simmered, allowing you to enjoy the flavorful soup and the soft…
This cottage cheese tuna salad is one of those recipes you make when you want something quick, nutritious, and truly satisfying without feeling heavy. It’s a simple pantry: tuna, a few fresh vegetables, and a creamy blend of cottage cheese. The result is fresh, colorful, and surprisingly comforting. I started making it as a lighter alternative to the classic mayonnaise-based tuna salad, but it quickly became a favorite. Blended cottage cheese makes everything creamy and adds protein, making it more balanced and filling. The red chili peppers add sweetness and crunch, the corn gives it a little pop, and the…
This Spicy Garlic Sesame Noodle is so simple but delicious! A quick and easy way to toss boiled lo mein noodles with a spicy garlic-sesame sauce and top with green onions, chili crisps (optional), and toasted sesame seeds. Yields 4 servings. Looking for a quick and easy spicy noodle dish? Look no further. Boiled lo mein noodles are tossed with a super simple sauce consisting of low-salt soy sauce, toasted sesame oil, tahini, and sambal oelek. Serve topped with chilli garlic crisps (for extra spiciness and texture), green onion slices, and toasted sesame seeds. I love delicious noodle recipes. To…
Alaamoe Keoranui has some recommendations for cooking with her processed cinnamon. OK Farms In Hilo, Hawaii: “Sprinkle it on plantains or mix it into your coffee.” Its flavor is the pinnacle of warmth, as if orange blossom, red hot, and vanilla pods had intertwined with each other and grown into 40 cinnamomum verum trees, her spice roots. Of course, in reality, The origins of Keoranui cinnamon, grown on family farms, go even deeper. Botanically healthy. “All of our Ceylon trees start with keiki,” Keoranui says of the plant’s red buds. “You don’t have to do much after planting them. We…
double chocolate chip cookie Written by Sophie | Broma Bakery Twice the chocolate = twice the deliciousness. These double chocolate chip cookies are made with rich, fluffy chocolate cookie dough and filled with chocolate chips that melt in every bite, chewy on the edges and irresistibly gooey in the center. double chocolate chip cookie First of all, I would like to apologize. I’m so sorry it took me so long to share my recipe for the perfect double chocolate chip cookies. But I think you’ll forgive me once you take a bite of this super fluffy double chocolate chip cookie.…
This shrimp burger recipe with garlic and ginger is a total win in our house. The shrimp is juicy and has a slightly sweet taste that pairs perfectly with the creamy lime slaw. We’ve been dreaming of this shrimp burger for a while and we’re so happy to finally be able to share it with you all. The secret is raw shrimp, egg whites, and a little cornstarch. The egg whites and cornstarch hold the patty together and keep the burger light. We highly recommend topping your burger with creamy lime slaw (recipe below) and a little spicy mayonnaise. This…