Author: Bonus Kitchen

This Christmas pavlova is one of those desserts that naturally draws people to the table. Light and crispy on the outside, soft and marshmallow-like on the inside, it feels festive without being heavy. Exactly what you want after a hearty holiday meal. I love making tall pavlovas for Christmas. It looks impressive, but it’s actually very simple. Gently toasted meringue, clouds of mascarpone cream, and fresh, vibrant fruit. This is the kind of dessert that doesn’t have to be perfect. A few cracks will only add to its character, but when filled and decorated, it will be very fun and…

Stack eggnog pancakes and you’ve got a festive holiday breakfast. Light and fluffy, these decadent pancakes are sweetened with eggnog, spiced with vanilla and nutmeg, and drizzled with eggnog maple syrup. It’s a great way to use up leftover eggnog after the holidays. There are 14 pancakes, which makes 7 pancakes (2 pancakes per person). Everyone now has a carton of eggnog in their refrigerator. In the past, someone might have scrimped a glass out of that carton on Christmas Eve, and then it would likely sit in the fridge until it expired and I threw it away. Well, what…

Last August, nearly 30 San Francisco fashion influencers gathered on a butterstick-shaped bench across from a wedding cake-shaped sculpture made of butter. As girlies on TikTok and Instagram danced in yellow dresses and posed with head-sized croissants, a carefully branded brunch event hosted by American “European-style” butter brand Plugrá at San Francisco’s chic 1 Hotel revealed that butter has entered new territory, not just as a luxury item but as an over-the-top status symbol. Evidence of butter’s influence on fashion is growing: highlight it as a campaign props As the inspiration behind the surreal for fashion brands Jacquemus and J.Crew…

These Hot Cocoa Cookies are brownie-like soft chocolate cookies made with both cocoa powder and real hot chocolate mix, topped with gooey marshmallows during baking, and finished with a glossy chocolate glaze and Christmas sprinkles. Classic Christmas flavors in one cookie! Looking for hot cocoa cookies that taste like a real drink? These hot chocolate mix cookies are soft, gooey, and bake with a perfect glaze. These Christmas cookies are perfect as gifts or to fill your winter cravings. It has a rich, deep chocolate flavor and is topped with gooey marshmallows, just like your favorite steaming mug of hot…

peppermint bark brownie From Sarah | Broma Bakery Rich, fudgy, festive, and packed with chocolate peppermint flavor, Peppermint Bark Brownies are the ultimate holiday treat. peppermint bark brownie Everyone thinks of cookies in December, but what about brownies? Peppermint bark brownies, that is. These peppermint bark brownies are a staple of my childhood and are one of the tastiest teas you’ll make this holiday season. Today, when my sister and I were on the phone, she said, “Peppermint is one of my favorite desserts ever, even though I don’t even like peppermint.” I feel the same way. It doesn’t really…

The most perfect chicken pot pie recipe. Hearty chicken and classic vegetables are wrapped in a creamy sauce and baked under a towering puff pastry. I never expected to be so addicted to this chicken pot pie recipe, but I am! I really can’t wait for you to try it. It covers all the classic flavors, uses easy-to-use rotisserie chicken, and skips the double crust of store-bought puff pastry, so it’s 100% ready whenever you want to eat it. Oh, and since everything is done in one pan, there are fewer dishes to wash after you’re done with them. main…

homemade tomato soup Preparation timePreparation time:15 minutes minutescooking timeCooking time:20 minutes minutestotal timetotal :35 minutes minutes Servings: 12 jump to recipe This creamy homemade tomato soup is a cozy classic version you’ll want to come back to. It has a rich tomato flavor, has a smooth texture, and is ready in about 30 minutes. It uses simple ingredients in your pantry (even fresh tomatoes will work), mixes together smoothly in minutes, and freezes beautifully for a quick lunch. Pair it with grilled cheese and drizzle with cream or basil oil for a comforting dinner that tastes like it’s been simmered…

This Spicy Pork Rib Adobo combines tender pork ribs braised in a rich, flavorful sauce with soy sauce, vinegar, and lemon-lime soda for a bold, satisfying flavor in every bite. by: Banjo Merano leave a comment Release date: 12/3/25 This post may contain affiliate links. Please read our disclosure policy. * { Transition: Not set !Important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { Background color: #000 !Important; Color: #314089 !Important; } #savetherecipe .formkit-form .formkit-guarantee { Display: None } @media (max width: 555px){ #savetherecipe .formkit-form .seva-fields.formkit-fields button { flex: 25% !important; } } @media (max width: 434px) { #savetherecipe .formkit-form .seva-fields.formkit-fields {…

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. Green beans with bacon is one of those simple, comforting side dishes that somehow always gets attention. Growing up, when bacon came along, any vegetable immediately became more interesting, but honestly, nothing has changed. This stovetop green bean recipe yields crisp-tender green beans, perfectly cooked bacon, and a buttery, flavorful finish that’s straight out of a steakhouse, but it’s ready in just 20 minutes. Whether you’re preparing a holiday dinner or putting together a…

We love delicious treats during the Christmas season. This list has something for everyone, from classic sugar cookies to simple three-ingredient treats. When you want to gift delicious treats to your friends and family, this is the only recipe list you need. Any of the recipes on this list would also make great homemade food gifts. Check out over 30 vintage Christmas desserts too. We have amazing vintage cakes, pies and more. old fashioned christmas candy These are tried and true classics and we’ve been making them for years. Some of these recipes have hundreds of comments, so please take…