Browsing: vegetarian

This is a relatively small side dish, but it can absolutely be doubled or tripled in a larger dish. 1…

This Roasted Butternut Squash Cream Soup is like a cozy, warming meal that will fill your kitchen with fall scents…

This Apple Pumpkin Fall Salad brings together everything I love about fall: crunchy apples, sweet roasted pumpkin, and a combination…

Truly the best gluten-free vegan chocolate chip cookies. This recipe is quick and easy to put together (20 minutes!!) with…

I can’t count the number of times I’ve gone out for lunch wanting to try this salad. Inspired by my…

Taste the quality of the restaurant, but are you looking for a winter minestron that works on busy weekday nights?…

September 4, 2025 * {transition: unset! fairity} #savetherecipe .formkit-form .seva-fields.formkit-fields Button: hover {background-color: #000! Fality;Color: #9A9AF4! Important; } #savetherecipe .formkit-form…

Crispy on the outside and soft on the inside, this fried tofu is one of my favorite vegetarian (and vegan)…

This white bean crostini appetizer is a flavourful mix of creamy white beans, smoky black-eyed peas and avocado, tossed in…

Recipe overviewWhy do you like it: Polenta’s fries are soft, creamy, and cheesy, with a golden brown vivid look. You’ve…