These Cornbread Butter Swim Biscuits combine the rich flavor of cornbread with the buttery texture of a classic butter swim biscuit. Easy, fluffy, and goes well with any dish.
Why you’ll love these Cornbread Butter Swim Biscuits
If you love traditional Southern cornbread and buttery homemade biscuits, these Cornbread Butter Swim Biscuits offer the best of both worlds. Baked in melted butter until golden brown, they’re soft on the inside and crunchy on the outside, making them the perfect accompaniment to everything from chili to fried chicken.
No kneading required, made in 8X8, perfect size and delicious. This biscuit is easy to make, which is one of the reasons why it’s so popular. If you love cornbread like most Southerners, this is the version for you. The texture is great and the taste is great. Perfect for breakfast or as a side to your favorite main. If you like this concept but want to try a bread version, you’ll love this bread.
What are butter swim biscuits?
It’s unique, but also super easy to make! It is made by pouring the batter into a pot filled with melted butter. Therefore, the dough will swim in the butter. Soak them thoroughly and you’ll have great biscuits! This doesn’t require much effort and anyone can make it. There is no need to stretch or knead the dough. Super easy.
Should I use buttermilk?
No, you don’t have to, but we love butter swim biscuits with buttermilk in them. Regular milk is fine, but buttermilk adds extra flavor and softness to the biscuits.
Other delicious butter swim biscuits:
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cornbread butter swim biscuits
These Cornbread Butter Swim Biscuits combine the rich flavor of cornbread with the buttery texture of a classic butter swim biscuit. Easy, fluffy, and goes well with any dish.
Place the stick butter in an 8×8 or 9×9 baking dish and melt in the oven or microwave.
In a mixing bowl, combine flour, cornmeal, baking powder, baking soda, salt, and sugar. Add the buttermilk and mix with a spoon until all ingredients are moistened.
Pour the batter into a baking dish with melted butter and spread it evenly over the pan with a spoon.
Make 9 biscuits by cutting into the dough with a knife.
Place in a preheated oven at 425 degrees for 25 to 30 minutes or until the center is baked and the top is brown. Makes 9 biscuits.
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(Translate tag) Bread making
