This Whipped Feta Dip with Roasted Cherry Tomatoes is one of those simple appetizers that makes it feel a little special without much effort. The creamy whipped feta has a smooth, tangy flavor, and the roasted cherry tomatoes soften and become sweet and slightly caramelized in the oven. Spoon the warm tomatoes over the cold feta dip for the perfect combination of creamy, juicy, salty, and fresh in every bite.
I especially like to eat this when tomatoes are in season. Because it roasts beautifully and has a natural sweetness. This recipe looks impressive on the table, but requires just a few simple ingredients. Whipped feta can also be prepared in advance, making it perfect for gatherings or relaxing summer evenings.
Serve with toasted bread, pita chips, crackers, or fresh vegetable dip. It’s also great as part of a Mediterranean-style meal, paired with olives, salads, and grilled dishes.
Fresh herbs, garlic, olive oil, and roasted tomatoes make this dip bright and comforting. Once you try it, it’s easy to see why it’s an instant favorite.
How to make whipped feta dip with roasted cherry tomatoes
Start by preparing the roasted cherry tomatoes. Preheat oven to 375°F (190°C). Cut the cherry tomatoes in half.
In a medium bowl, combine cherry tomatoes, garlic, olive oil, salt, pepper, and oregano (if using).
Transfer everything to a baking dish or sheet pan and spread into an even layer. Roast for 25 to 30 minutes, until the tomatoes are soft, puffed, and slightly caramelized.
Let cool for 5-10 minutes before assembling the dip.
make whipped feta dip
Add feta cheese, Greek yogurt, olive oil, garlic, lemon juice, herbs, chili flakes, and black pepper to a food processor.
Blend until smooth and creamy. If desired, add 1-2 teaspoons of Greek yogurt to loosen the texture a bit.
Assemble and serve
Spread the whipped feta on a plate or shallow bowl. Spoon the roasted tomatoes and their flavorful juices over the top.
Finally, fresh herbs, cracked black pepper, and a drizzle of olive oil and honey create a beautiful balance of flavor and sweetness.
Serve with toasted baguette slices, pita chips, or crackers for a creamy, bright appetizer that’s easy to make but always impressive on the table.
Try this delicious whipped feta dip with roasted cherry tomatoes. If so, please share the photo with me on Instagram. enjoy!
Other dip recipes to try
This Easy Cottage Cheese Spinach Dip is a creamy and light spinach dip made with cottage cheese, fresh spinach, and simple ingredients. Perfect for crackers, bread, and vegetables.
This creamy salmon dip is packed with fresh flavor and comes together quickly with simple ingredients. Perfect for parties, snacks, or simple entertaining.
This Spicy Greek Feta Dip – Tilocaferi is a bold and creamy Greek feta dip with a touch of roasted peppers and spices. Perfect for pairing with pita, vegetables, and grilled dishes.
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Whipped Feta Dip with Roasted Cherry Tomatoes
This Whipped Feta Dip with Roasted Cherry Tomatoes is one of those simple appetizers that makes it feel a little special without much effort. The creamy whipped feta has a smooth, tangy flavor, and the roasted cherry tomatoes soften and become sweet and slightly caramelized in the oven. Spoon the warm tomatoes over the cold feta dip for the perfect combination of creamy, juicy, salty, and fresh in every bite.
material
1x2x3x
whipped feta dip
7 ounce Feta cheese (200g)3 tablespoon Greek yogurt (45g)1 tablespoon Olive oil (15ml)1 small garlic clove1 teaspoon Lemon juice (5g)freshly ground black pepper1 tablespoon Fresh herbs (parsley, dill, oregano) or 1 teaspoon dried herbschili flakes
for roasted cherry tomatoes
12 ounce Cherry tomatoes (350g) cut in half2 garlic chopped1 tablespoon Olive oil (15ml)1/2 teaspoon salt (3g)1/2 teaspoon dried oregano ,optionDrizzle some honey after roasting
Instructions
Prepare roasted cherry tomatoes
Preheat oven to 375°F (190°C).
In a medium bowl, combine cherry tomatoes, garlic, olive oil, salt, pepper, and oregano (if using).
Transfer to a baking dish or sheet pan and spread into an even layer.
Roast for 25 to 30 minutes, until the tomatoes are soft, puffed, and slightly caramelized.
Let cool for 5-10 minutes.
Make whipped feta cheese.
Add feta cheese, Greek yogurt, olive oil, garlic, lemon juice, herbs, chili flakes, and black pepper to a food processor.
Blend until smooth and creamy.
If desired, add 1 to 2 teaspoons of Greek yogurt to loosen the texture.
assemble.
Spread the whipped feta on a plate or shallow bowl.
Spoon the roasted tomatoes and their juices over the top.
Finish with additional herbs, cracked black pepper, and a drizzle of honey.
Serve with toasted baguette slices, pita chips, or crackers.
nutrition
Provided by: 1 1 out of 6 peoplecalorie: 176kcalcarbohydrates: 12.67gprotein: 6.24gfat: 11.76gSaturated fat: 5.64gTrans fat: 0.003gcholesterol: 30mgsodium: 503mgpotassium: 171mgfiber: 1.4gsugar: 10.1gVitamin A: 183IUVitamin C: 4.9mgcalcium: 187mgiron: 0.58mg
(Tag Translate) Cherry Tomato Recipe
