Author: Bonus Kitchen
These vegan chocolate peanut butter truffles are rich and creamy, coated in a smooth chocolate shell, just like the classic peanut butter balls, but completely dairy-free. You can store it in the freezer without baking it, so it’s perfect for holidays, parties, or any time you want chocolate peanut butter. If you love splurging on peanut butter cups and truffles (like these sugar cookie truffles or pumpkin pie truffles), you’ll fall in love with these easy chocolate peanut butter truffles. These are a more indulgent version of my peanut butter energy balls, and treating yourself to them feels like a…
If you have leftover raw rice noodles from making Vietnamese beef soup (Phở Bò) or Vietnamese chicken noodle soup (Phở Gà), try this easy stir-fry recipe. Bánh Phở Thịt Heo is a recipe I came up with to use up leftover rice noodles that I accidentally bought in bulk because they were cheap per pound, but it backfired. So, here is a simple stir-fry made with fresh flat noodle rice (also known as pho noodles), thinly sliced pork, and everyday vegetables. A complete one-wok meal with carbohydrates, protein, and vegetables all cooked in the same pot. A quick and easy…
This oven-baked kofta is one of those recipes that will make your dinner feel special without much effort. This version uses a mix of lean ground beef and pork and combines it with simple spices like cumin, coriander, paprika, and a touch of garlic for maximum flavor and juiciness. The result is warm, fragrant, and deeply satisfying. I like to press the meat mixture into a slab on a sheet pan, score it, and leave it to the oven. It’s easy and cooks perfectly every time. While baking, your kitchen will be filled with a pleasant, inviting aroma. When done,…
Kentucky Butter Cake is a simple, moist and delicious vanilla buttermilk cake brushed with vanilla sugar glaze to create a delicious sugar crust that resembles a glazed cake donut. Serve with a generous dollop of whipped cream and a drizzle of warm glaze on top. I don’t know why it’s called Kentucky Butter Cake. Is it because it’s a buttermilk cake? Perhaps it’s the luscious vanilla sugar glaze drizzled all over and inside this cake? Or is butter literally the main ingredient in this recipe? Either way, this is definitely my favorite cake of all time. Years ago, my friend…
Many modern delicacies didn’t have fancy beginnings. Caviar is considered a peasant food, In the 12th century, it was mainly eaten by Russian fishermen.. Maine lobsters were once called the “cockroaches of the sea” and were often fed to prisoners and used as fertilizer. It was only in the face of lobster’s rarity that we began to admire its buttery flesh and the flavorful salinity of sturgeon roe. But in the lexicon of edible luxury goods, there is one thing that has remained unwaveringly luxurious through time. It’s edible gold and silver. These consumable precious metals were revered in ancient…
quick and easy scotcharoo Written by Sophie | Broma Bakery It’s a Rice Krispies treat, but let’s make it peanut butter, chocolate, and butterscotch, aka Scotch roux. The sweet, salty, and crunchy texture will satisfy anyone! Classic Scotcheroo Recipe These classic Scotch roux are sweet, salty, chewy, and irresistible. For those who have never had a Scotcheroo, it’s basically peanut butter Rice Krispies topped with chocolate and butterscotch chips, and it certainly lives up to its name. This no-bake dessert, made with only 6 ingredients, is super easy to make and is always a hit at holidays, cookie exchanges, or…
Our honey mustard chicken recipe is packed with incredible flavor thanks to an easy honey dijon marinade that doubles as a sauce. Not a week goes by that I don’t get asked for more chicken recipes. Understood! Many of us end up tossing a package of chicken in our cart before deciding what to do with it. This super flavorful honey mustard chicken recipe is your answer! Marinate chicken thighs (and other parts of the chicken if you have them) and cook in the marinade. The chicken turns out to be incredibly juicy, saucy and really tasty. I am currently…
This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. Chocolate and cherries go well together, don’t they? I’ve always believed there’s something incredibly romantic about this combination of rich chocolate, bright cherries, and sweetness with a hint of tartness. And this chocolate cherry cake brings it all together with very little effort. My grandmother loved cherry cordial. I remember eating them at her house one Christmas. And the moment I bit into them, I immediately knew…this is not for me…haha! Recently, my taste…
It’s an unusual pie, but it’s delicious! If you love onions, this is a must-make dish! ❤️Why I love this recipe We love sweet Vidalia onions, and this pie really hits the spot. It uses homemade flaky pie dough and is very delicious. I love the combination of sharp cheddar cheese and this pie! This is the perfect dish for Meatless Monday. It also makes a great side dish. Super versatile! swap You can always use store-bought fabric if you prefer. We love homemade, but we understand wanting to save time. We recommend the deployment type by Pillsbury. We love…
Welcome to the weekend! It’s been very warm around here this week, thanks to finally getting the furnace up and running. Life in Ohio is never boring, even in the winter. From frozen pipes to furnaces that don’t want to heat your home, this weather is going to leave you with freezing feet this year. You’ll never hear me say I miss the desert, but the winters were certainly less dramatic. About this week’s blog: Crispy browned hash browns and crunchy-tender asparagus topped with lots of bacon and a fried egg create the hash brown breakfast bowl of my dreams.…