Author: 2vishal1998@gmail.com
We filmed fans’ favorite Bang Bang Chicken recipes and created an Air Fryer version! The secret secret that creates this charming sauce is the right balance of heat, sweetness and tangy feel. With this easy to understand recipe, you will be able to quickly find restaurant quality dishes made from your own kitchen. Can’t you get enough of that delicious bang bang sauce? Try the banban chicken wings. Why our recipes Easy to clean with an air fryer and made in just over 30 minutes! Our panko panding ensures that the chicken remains crispy, even when you are choking with…
The tuna salad is one of the most satisfying lunches I can think of. I make it regularly, so I’m always looking for new ways to improve it. To make the most of my next tuna can, I turned to the pros. When I was taught by five chefs how to make tuna salad, they gave me a variety of reactions. They all want these three things: mayonnaise, crunchy. And something was soaked. However, the specific ingredients they use are very different. For example, some people prefer capers, while others like Cornichon. But in the eclectic bunch of recipes I…
Chicken Marsala is a one-pot meal with soft chicken breasts in delicious mushroom marsala sauce and ready in about 30 minutes. Flavor: The sauce is rich, slightly earthy from mushrooms, and a hint of sweetness from Marsala wine. Time-saving tip: Exchange chicken breast for 8 thin chicken cutouts and buy sliced mushrooms. Suggestions to serve: I love serving this chicken marsala recipe with pasta or garlic mashed potatoes. Chicken Marsala Ingredients Tips Chicken: UE boneless chicken breast, boneless chicken thighs or chicken thighs, or cutlets. Marsala: Marsala is a fortified wine from Sicily. Choose dry marsala wine rather than sweet…
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Welcome to Ipoh! The city is famous for her streets and Cantonese cuisine. Below is a personal guide to restaurants I’ve fallen in love with over the years and, as far as I know, I still maintain the standards. We appreciate the feedback from locals and welcome comments below. Know that you are spoiled by this beautiful city choice. What and where you eat should be guided by what you feel like eating at a particular moment and accessibility. When observing coffee shop stalls, your eyes are also your best guide. It’s great to eat, but some foods can also…
Soft, chewy and flavorful sourdough discarded naan is an easy and tasty way to use up any excess sourdough starters. You can discard the starter or active starter to make this naan, but that’s not really important! The difference lies in the timing. The waste starter is still “incubated” from the flour in the dough, but it hasn’t been refreshed recently, so it takes some time to rise. With an active starter, the dough will rise faster. Once the dough has risen, you can pop it in the fridge until it’s ready to cook. This is an option, but the…
Lauratini with eggplant, sliced roasted eggplant is a Herbie Ricotta bundle surrounded by baking dishes topped with my favorite homemade marinara, or a quality store I bought.This version I’m covering here is a lighter version with eggplants not breaded or fried. Over the years I’ve come to prefer this version better.The eggplant will melt in your mouth!The oven does the job for you, there is no need to stand on the fried food on the stove. All you do is polish each eggplant slice back and forth with olive oil, place it on a parchment-lined baking sheet and bake until…
The lobster cake is a delicious, elegant twist on Maryland’s classic crab cake. The juicy lobster meat is baked with green onions, crushed butter crackers, lemon zest and mayonnaise to create the perfect appetizer or special occasion dinner. Lobster cake recipe I developed this lobster cake recipe to reflect the delicate crab cakes offered in the San Diego Marine Seafood Room. They are shaped like baseball and contain very minimal filler, which gives the seafood flavour shine. The texture is lighter and more airy than flat-fried lobster cakes. Serve these seafood cakes in lemon wedges or your favorite seafood dipping…
Asian Chimichur sauce and air fried steak Are you looking for a romantic Valentine’s Day dinner recipe or craving delicious steak? Try this air fryer steak recipe with herbs and Asian chimichur sauce to try something new and exciting. Air fryers are mostly less hassle and clean-up as they don’t mess things up. But if this herbaceous sauce isn’t yours, try this steak recipe with my Asian crack sauce for a more powerful Asian kick. Asian Chimichur sauce and air fried steak What is Chimichurri? Chimichurri is an uncooked herbal sauce from Argentine and is traditionally made with parsley, garlic,…
Rich, hearty and explosive with flavour, this slow-cooked crockpot rug sauce is the perfect way to bring your authentic Italian-inspired meal to the table with minimal effort. Made in a crockpot, this sauce is simmered for hours, and the flavor blends beautifully to create a deep flavorful delight. The sauce starts with sauteed onions and garlic and is cooked in ground beef, pork, or a combination of both to develop a deep, flavorful flavour. The carrots and celery are added directly to the addicts, where they slowly tender and blend into the sauce. Italian herbs bring warmth, while crushed tomatoes,…