Author: Bonus Kitchen

This steak crostini recipe is perfect for a bite-sized appetizer. Juicy slices of seared steak are placed on top of a crunchy garlic baguette and topped with creamy horseradish sauce. Whether it’s a dinner party or a casual gathering, steak crostini always delivers. This easy yet elegant recipe is sure to impress. Simply arrange on a serving board, top with fresh herbs and chives, and enjoy the perfect steak appetizer for any occasion. Serve these steak crostini appetizers warm or at room temperature. It will disappear in a few seconds. The steaks in these photos are filet mignon, cooked medium…

This gluten-free cinnamon apple bread is soft on the inside, sweet on the outside, and will bring the scent of fall to your kitchen. Contains plenty of diced apples and applesauce for moisture and flavor. A swirl of cinnamon sugar makes every slice look and taste special. It’s easy to make, perfect for breakfast, snacks, and desserts, and no one would guess that it’s gluten-free. A win-win! If you’ve ever tried gluten-free quick bread, you know the struggle. Bread may become hard, dry, or crumbly. This gluten-free cinnamon apple bread solves that. It’s soft, moist, and full of real apple…

When I go to Chinatown or an Asian supermarket, I often buy roasted duck. I just eat it as a well-deserved snack after a hard day of grocery shopping or being around people. And the rest, usually the bones, I turn into a rich, dark, flavorful broth for a noodle dish called mi vot thiem. If you want to turn store-bought roast duck leftovers into a more filling meal, this recipe is for you. Easy Vietnamese Roasted Duck Egg Noodle Soup (Mì Vịt Tiềm) What is Mi Vit Thiem? Mì Vịt Tiềm is the Vietnamese version of the Chinese duck…

This Apple Pumpkin Fall Salad brings together everything I love about fall: crunchy apples, sweet roasted pumpkin, and a combination of comforting, earthy flavors. It’s also one of my favorite ways to use up leftover roasted pumpkin. Thinly sliced ​​red onions add a gentle bite and balance the flavors. A handful of toasted nuts provides a crunchy texture, dried cranberries add a little tang, and crumbles of feta bring it all together with a creamy, salty touch. I love this simple, flavorful dressing and use it on most of my salads. It’s made with apple cider vinegar, a little honey…

Turkey and rice soup is a delicious and easy way to use up Thanksgiving leftovers or whenever you want a warm bowl of soup any time of the year. Loaded with tender turkey, healthy vegetables, and rice, this delicious soup is hearty and satisfying enough for a weeknight dinner. Would you like to save this recipe? Please enter your email address. Send to your inbox. Plus, get great new recipes from me every week! Homemade soup is the best soup. Having leftover Thanksgiving turkey is the perfect excuse to make this delicious turkey and rice soup. If you’re looking for…

Sweet and crunchy apples dipped in homemade caramel! These easy homemade caramel apples are gooey, sweet, and absolutely amazing, and they’re also super easy to prepare. We recommend you to read this entire post for successful caramel apple making. You will get 8-10 apples depending on the size of the apples. I love caramel apples. And when I say good, I’m not talking about the ones that come in clam containers at the grocery store. These items can break your teeth. Plus, I think we can all agree that homemade caramel is better. Growing up, I remember melting individually wrapped…

Wherever there are Filipinos, there is always a Filipino bakery. In the Philippines, panaderiyas are an essential food source for the daily working class, providing people with pandesal, their daily bread. Mild, slightly sweet, crumb-coated yeast rolls, best dipped in hot coffee for breakfast or tsokolat (hot chocolate) for merienda, are the lifeblood of these establishments. In Little Manilas, from Dubai to Daly City, Calif., mom-and-pop bakeries and big chains like Goldilocks are essential mainstays, serving immigrants with staples like pandesal and light, fluffy mammon, pan de coco with sweet shredded coconut meat and golden-fried dipstick. Ever since Spanish colonists…

Caramel apple cheesecake crumble bar Written by Sophie | Broma Bakery Made with a buttery brown sugar crust, tangy cheesecake, juicy cinnamon apple filling, crunchy crumb topping, and salted caramel drizzle, these Caramel Apple Cheesecake Crumble Bars are truly delicious. caramel apple crumble cheesecake bar If there’s one dessert that perfectly sums up fall, it’s these Caramel Apple Crumble Cheesecake Bars. We’re talking about a creamy tangy cheesecake with a buttery brown sugar crust, studded with cinnamon sugar apples, a golden crumb topping, and (because we’re not monsters) a salted caramel drizzle. Does that mean…do I need to continue? These…

Brown the butter: Melt the butter in a medium saucepan over medium-high heat. It will melt and bubble, turning a transparent gold color and revealing burnt spots. If this happens, immediately remove the pot from the burner. The residual heat is sufficient to toast the remaining butter until medium brown. Pour the butter and all the toast pieces that can be scraped from the pan into a medium bowl, slowly add 3 tablespoons of water, transfer to the bowl and place in the freezer. Cool the browned butter. I like to freeze the butter until it’s completely solid, which makes…

This easy chocolate banana bread recipe has a rich, chocolatey flavor and an incredibly soft and moist center. That’s very good, but it never lasts long. I don’t know whether to call this chocolate banana bread a quick bread or a dessert, but it’s perfect for both. Cocoa powder adds an authentic chocolate flavor, while ripe bananas provide natural sweetness and keep the bread soft. I based it on a popular banana bread recipe, but since cocoa powder makes the baked goods a little dry, I added an extra egg and a little sour cream (delicious!). This is the secret…