Author: Bonus Kitchen

Asian cucumber salad is a cold side dish of thinly sliced ​​cucumbers tossed with a tangy dressing of rice vinegar, soy sauce, and sesame oil. This easy Asian cucumber salad recipe takes about 15 minutes to prepare, but most of that time is spent just waiting for the cucumbers to release their liquid. Asian cucumber salad goes well with grilled meats, fried fish, and rice bowls. When I want something light and crunchy on the table, I make this Asian cucumber salad. The combination of tangy vinegar and nutty sesame oil gives each bite a refreshing taste. This salad reminds…

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. Cooking filet mignon can seem a little scary, because no one wants to ruin an expensive steak. But the truth is: Filet mignon is actually one of the easiest and healthiest cuts of beef you can make at home, once you know how to cook it the right way. No grilling or special chef skills required, it’s a simple method you can use every time. Create tender, juicy, restaurant-quality filet mignon in your own…

If you’re a big fan of English muffins, this is the bread for you! It’s absolutely delicious! ❤️Why I love this recipe We have always been big fans of homemade English muffins and thought the bread might be good too. Our judgment was correct. Especially the toasted one with butter and jelly was amazing. This recipe makes 2 loaves, but it doesn’t rise very much, so it’s perfect for feeding the whole family or giving a loaf to a neighbor. perfect for having fun together I love bread with butter and jelly, but I think it would also be delicious…

Warm, smoky, and just the right amount of spicy, Southwest Chicken is super quick to make. I love this chicken. Because it’s so easy to mix together. And my family loves it too because it goes well with many of our favorite meals. I fell in love with this bite-sized chicken years ago, and this southwestern version has become a family favorite. It pairs perfectly with my other boldly seasoned chicken bites. Even if I make it several times a week, I never leave a bite. southwest chicken This chicken is one of my go-to meals on busy weeknights. My…

This classic Kentucky Butter Cake has a rich, buttery crumb and a moist, soft chew. Baking this cake in a bundt pan creates an attractive, effortless cake with golden caramelized ridges. After baking, the bourbon butter sauce soaks in, adding a true Kentucky accent and extra moisture. It’s true that most cakes in America contain butter, but did you know there’s a category where butter is the star?Recipes for these decadent desserts vary by region, but perhaps the most famous butter cake across state lines is the melty St. Louis butter cake. It feels more like a lemon bar cousin…

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This Italian Beef Stromboli is the perfect dish to serve at your next game day gathering or Super Bowl party, and it couldn’t be easier to make.Living in the Chicago area, I have easy access to many Italian beef stands, but here’s an easy way to make it at home and get the same flavor and taste.All you have to do is get a package of fresh shaved beef steak (it has to be shaved) I buy it from Trader Joe’s, but if you don’t have it nearby, I’ve also seen it in the meat department of many of the…

Keeping a jar of pickled shallots on hand adds a bright pop of flavor and crunchy texture to everything from sandwiches and salads to grain bowls, tacos, and pasta dishes. Learn how to make pickled shallots with this easy pickled shallot recipe. Only 3 ingredients needed! You can buy jarred shallots at the supermarket, but store-bought pickled shallots are often too sweet, bland, or contain many unnecessary additives. Ingredients include your choice of vinegar, sugar, and a little sea salt for balance. Optional spices can be added, but are not required. After extensive testing, we found that a simple brine…

These vegan chocolate peanut butter truffles are rich and creamy, coated in a smooth chocolate shell, just like the classic peanut butter balls, but completely dairy-free. You can store it in the freezer without baking it, so it’s perfect for holidays, parties, or any time you want chocolate peanut butter. If you love splurging on peanut butter cups and truffles (like these sugar cookie truffles or pumpkin pie truffles), you’ll fall in love with these easy chocolate peanut butter truffles. These are a more indulgent version of my peanut butter energy balls, and treating yourself to them feels like a…

If you have leftover raw rice noodles from making Vietnamese beef soup (Phở Bò) or Vietnamese chicken noodle soup (Phở Gà), try this easy stir-fry recipe. Bánh Phở Thịt Heo is a recipe I came up with to use up leftover rice noodles that I accidentally bought in bulk because they were cheap per pound, but it backfired. So, here is a simple stir-fry made with fresh flat noodle rice (also known as pho noodles), thinly sliced ​​pork, and everyday vegetables. A complete one-wok meal with carbohydrates, protein, and vegetables all cooked in the same pot. A quick and easy…