Author: Bonus Kitchen

This light and flavorful turkey meatball soup recipe is made with tender mini meatballs, orzo, and fresh kale. It’s simple, nutritious, and just plain delicious. I always feel like eating soup. They’re comforting, usually one-pot recipes, and we love hearty soups, so they’re always satisfying. This Turkey Meatball Soup hits all the right marks, and I’m so happy to have added it to my ever-growing list of easy soup recipes. Thanks to the protein-rich meatballs and orzo, this soup stands completely on its own and requires no garnishes. Perfect for making ahead of time. Note that the orzo will continue…

I love giving food gifts! Especially around holidays. Making a food gift at Christmas seems much more personal than buying something. What could be better than fresh rum balls or a bottle of homemade limoncello? We have prepared food gifts for all the foodies in your life. These Christmas food gifts also make great Valentine’s Day gifts. hot chocolate mix recipe Mocha Mix – This homemade hot chocolate mix is ​​a great option for the coffee lovers and hot chocolate lovers in your tribe. Homemade blends are not only great for making your morning latte, but they also make the…

This post may contain references to products from one or more advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. This easy teriyaki chicken recipe is one of those recipes you keep in your pocket for those busy nights when you don’t want to think too much about dinner but still want something comforting. It’s sweet, savory, glossy, and quick to make with simple ingredients you have in your pantry. No commercially available sauces here! If takeout teriyaki is your norm, this homemade version will surprise you. It’s faster than delivery, easy to customize,…

If you love hand pies, this is a great addition to your list. Lots of hamburgers, sausages, and seasonings! ❤️Why I love this recipe We love hand pies, and this one is a real winner! The combination of flaky crust and meat goes so well together. I didn’t feel the need to dip these in anything, but a little hot sauce is a nice addition. You can also make a sauce with this recipe if you would like to add it. It will work! swap If you like, you can replace the ground beef with ground turkey, but then add…

Tender, crunchy broccoli florets and savory chicken combine perfectly in this creamy, cheesy chicken broccoli pasta. I love the texture and flavor of this super fast meal. Forget about takeout, this is the kind of quick dinner I go to on my busiest weeknights. Dinner on weeknights can be tough, right? Even now that my sons are older and able to help me with driving, some nights it can be a little difficult to put dinner on the table with all the activities scheduled on the calendar. This easy pasta-like dinner solves the problem. And it’s a solution I’ve adopted…

It only takes a few minutes to shake up this dressing. This versatile dressing can be used on salads, roasted vegetables, grain bowls, chicken, and more. I think every family has at least one famous, original recipe that has been passed down through generations. Maybe it’s Grandma’s sugar cookies or Dad’s hamburgers. We have several popular original dressings in our household, but none have become a staple in my kitchen like Aunt Lisa’s amazing salad dressings. It’s so delicious that you can drink it straight from the bottle! Every Thanksgiving, Aunt Lisa makes a creamy maple balsamic dressing and tosses…

This will become your new go-to steak recipe. Small, juicy cubes of steak are grilled until crispy and tossed with warm garlic butter and fresh herbs for a flavorful twist with simple ingredients. Flavor: Grilled over high heat, these steaks develop a golden, caramelized skin, and finished with garlic-herb butter, making each bite rich and flavorful. Skill Level: This is a beginner’s method that delivers steakhouse results. Recommended tools: A large, heavy skillet will give your steak the best sear and help prevent overcrowding. Technique: Cooking the steak over high heat in an unattended skillet and letting it sit is…

* { Transition: Not set !Important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { Background color: #000 !Important; Color: #9a9af4 !Important; } #savetherecipe .formkit-form .formkit-guarantee { Display: None } @media (max width: 555px){ #savetherecipe .formkit-form .seva-fields.formkit-fields button { flex: 25% !important; } } @media (max width: 434px) { #savetherecipe .formkit-form .seva-fields.formkit-fields { display: grid !important } #savetherecipe .formkit-form .seva-fields.formkit-fields .formkit-field { flex: 100% !important;width: 100%;margin-right: 0 !important;min-width: auto; #savetherecipe .formkit-form .seva-fields.formkit-fields button {width: 100%;flex: 100% !important;min-width: auto; } } ))> This post may contain affiliate sales links. Please read my disclosure policy. This overnight oats recipe is the ultimate solution for busy…

Lasagna Bolognese is known for its rich, flavorful filling, with layers of creamy, meaty flavor throughout. I’m not saying this is an easy lasagna to make. Because that’s actually not the case. This lasagna takes time. I think this is reserved for special meals, but it’s worth the time to prepare.I made this for Christmas dinner and all I heard was, “This is the best lasagna I’ve ever had!” I have to agree with that statement.Fresh thin pasta sheets are a must. It can’t be compared to dried noodles, and if I had to say it, there’s no need to…

This creamy, cheesy, warm crab dip is stuffed with generous amounts of crab meat and blended with rich, melty cheese for a crowd-pleasing appetizer. crab dip recipe Grilled to a rich golden brown and with a bubbly, creamy center, this warm crab dip is the ideal seafood appetizer for game day or the holidays. Serve with bread, crackers, or fresh vegetables. This crab dip recipe is an enhancement of my Crab and Artichoke Dip and Artichoke Dip. How to choose the right crab meat The secret to a great seafood dip starts with choosing the right crab meat. For the…